Appetizers
Pork Ribs
$26.00
Baby-back pork ribs, peppercorn seasoning, smoked for 6 hours and finished on the grill.
Beef Ribs
$42.00
Giant Beef Ribs, salted seasoning, smoked for 7 hours and finished on the grill.
Half-a-chicken
$16.00
Cooked in the oven, and finished over the grill.
1/2 Pork Ribs
$16.00
1/2 Beef Ribs
22.00
$Main
2 lb. Porterhouse
$44.95
1 lb. T-bone (Porterhouse Cut)
$28.95
7 oz. Filet
$32.95
8 oz. Top Sirloin
$20.00
12 oz. Ribeye Bone Out
$29.95
16 oz. Ribeye Bone in
$39.95
Beef Ribs
$44.95
Beef Rib 1/2 Rack
$24.95
Pork Ribs
$28.95
Pork Ribs 1/2 Rack
$18.95
Half-a-chicken
$18.95
6 oz. Wild Caught Alaskan Salmon
18.95
$Dessert
Ice Cream
$5.50
Two huge scoops of your choice of vanilla or cookies and cream ice cream.
Hot Fudge Sundae
$6.50
Home-made fudge made with your choice of ice cream.
Pecan Pie
$7.00
Delicious home-made pecan pie.
Cherry Cobbler
6.50
Mouth-watering homemade cherry cobbler.
$Other Options
1/2 Pound Harris Ranch Cheeseburger
$13.95
Served with Tillamook sharp cheddar. Lettuce, pickles, tomatoes, and onion on the side.
1/2 Pound Harris Ranch Hamburger
$12.95
All Beef Hot Dog
$6.00
Potato
$5.00
Giant baked potato.
Corn on the Cobb
$3.50
Sweet Potato
$4.50
Potato Wedges
$4.50
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