Doc Holliday's Saloon & Steakery

Doc Holliday's Saloon & Steakery Menu

(618) 258-7575
308 West Macarthur Drive, Rosewood Heights, IL 62018

Appetizers


Toasted Ravioli
$4.95
Served with marinara sauce.
Garlic Cheese Bread
$2.95
Toasted French bread rubbed with butter garlic.
Onion Rings
$4.95
Hand battered onion rings.
Bar Pretzels
$5.95
Three large sticks served with homemade beer cheese sauce.
Sweet Potato Fries
$3.95
Lightly dusted in cinnamon and brown sugar.
Waffle Fries
$3.95
Crawfish
$8.95
Battered Deep-Fried craw fish.
Cheese Poppers
$5.95
Cream cheese stuffed jalapeños.
Mushrooms
$5.95
Breaded and Deep-Fried.
Fried Green Beans
$4.95
Breaded and Deep-Fried.
Loaded Tater Tots
$4.95
Crisp tots loaded with cheese, topped with bacon, onion and sour cream.
Chicken Strips
$5.95
Breaded white meat fried crisp.
Wings
$7.95
1 lb chicken wings smothered in hot sauce or teriyaki sauce.
Queso Dippers
$5.95
Queso cheese rolled in tortilla and served with salsa.
Quesadilla
$4.95
Chicken and steak.
Bar Pretzels
5.95
Three large sticks served with home made beer cheese sauce.

$Soup & Speciality Salads


Doc's Tavern Salad
$6.95
Iceberg lettuce, onions, tomatoes, pepperoni, artichoke hearts, black olives and rope cheese. Sweet Italian.
Seafood Brisk Soup
$3.95
Rich roasted red pepper with tender crab meat and shrimp.
Holiday's Chef
$6.95
Iceberg lettuce, turkey, bacon, tomatoes, onions, cheddar, mozzarella and Hard-Boiled egg dressing.
Doc's Campfire Chilli
$3.95
Chicken Caesar
6.95
Romaine lettuce tossed in Caesar dressing, topped with grilled chicken and Parmesan cheese.

$Docs Country Cooking

All entrees served with salad and one side.
Doc's Prime Rib
$17.95
14 oz. hand cut served with au jus.
Shoot Out Filet Mignon
$16.95
8 oz. bacon wrapped tenderloin filet.
Big Nose Kate NY Strip Steak
$15.95
12 oz. hand cut strip loin.
Doc's White Fish Dinner
$10.95
Generous filet of cod breaded and Deep-Fried.
Pork Steak
$10.95
BBQ spiced rubbed center cut pork steak char grilled and served with BBQ sauce.
Wyatt Erpp Rib Eye
$17.95
12 oz. hand cut rib eye.
Open Face Roast Beef
$8.95
Slow roasted beef, thinly sliced on wheat bread covered in gravy.
Doc's Seafood Chicken
$8.95
Char grilled breast covered in an Alfredo sauce with shrimp, crab meat and mushrooms.
Pork Loin
$11.95
Hand cut pork loin char grilled and topped house garlic herb butter.
Ok Corral Sirloin
$14.95
10 oz. inch cut tender sirloin.
Open Face Turkey
$7.95
Oven roasted thinly sliced served on white bread covered with turkey gravy.
Doc's Smoked Ribs
$19.95
Smoked full slab.
Shrimp Kabob
$9.95
2 kabobs cooked to perfection, seasoned with Cajun sauce.
Fried Shrimp Dinner
9.95
10 large butterflied shrimp served with your choice of 1 side.

$Pizza

Thin.
16" Pizza (Ex-Large)
$14.95
Two toppings.
Doc's Deluxe Small
$9.95
Sausage, pepperoni, bacon, onion, green pepper and mushroom.
Doc's Deluxe (Ex-Large)
$16.95
Sausage, pepperoni, bacon, onion, green pepper and mushroom.
12" Pizza (Small)
7.95
Two toppings.

$Sandwiches

All sandwiches served with dill pickle spear and fries.
Cowboy Dip
$7.95
Thinly sliced roast beef on a hoagie roll and served with au jus.
Turkey Club
$6.95
Sliced smoked turkey, crisp bacon, lettuce, tomato and mayonnaise served on white or wheat bread.
Hot Dog
$6.95
1/4 lbs. Angus Beef hot dog served on a hoagie roll.
Reuben
$7.95
Thinly sliced corned beef, Swiss cheese, saur kraut and A Thousand island on marble rye.
Brisket
$8.95
Smoked bottom round served on a hoagie roll.
Cod Sandwich
$8.95
Beer battered cod, Deep-Fried and served on a hoagie roll.
Pork Tenderloin
$6.95
Grilled or breaded loin, served on a Kaiser bun.
BLT
$5.95
Bacon, lettuce, tomato and mayonnaise, served on white or wheat bread.
Chicken Breast
$6.95
Grilled 6 oz. chicken breast served on toasted bread.
Steak Sandwich
$11.95
Topped with garlic butter, served on a Kaiser bun.
Prime Rib Sandwich
$10.95
Hand cut 8 oz. prime rib, served on a hoagie roll with au jus.
Pulled Pork
$7.95
Shredded smoked pork served on a Kaiser bun.
Hambuerger
$7.95
Cab 1/2 lb. ground chuck, char grilled and served on corn dusted Kaiser bun.
Philly Cheese Steak
7.95
Mozzarella cheese, green peppers and onions served on a hoagie roll.

$Pasta

All pasta comes with garlic bread and salad.
Bow Tie Pasta
$8.95
Tossed in a creamy garlic butter sauce, sweet peas and steamed broccoli.
Fettuccine Alfredo
$8.95
Classic creamy garlic sauce tossed with fettuccine and Parmesan cheese.
Cheesy Chicken Penne
$8.95
Penne pasta tossed in Alfredo, mozzarella and Parmesan cheese.
Spaghetti & Meat Balls
$8.95
Hand rolled meatballs topped with house marinara, Parmesan and mozzarella over spaghetti pasta.

Menu for Doc Holliday's Saloon & Steakery is provided by findrestaurantmenu.com

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