Appetizers
Crabmeat Avocado
$22.50
6 oz jumbo lump crab meat salad served with Caper Tarragon Remoulade and sliced avocado.
Shrimp Cocktail (each)
$4.25
U-12 Sea of Cortez shrimp served with cocktail sauce and horseradish. Served by the piece.
Spicy Lobster Cocktail
$24.50
4 oz of Maine lobster meat chopped and tossed with Spicy Pink Mayonnaise and served on a Beef Steak tomato.
Chopped Chicken Livers
$9.75
4 oz of chopped chicken livers, garnished with diced red onions, grated egg yolks and egg whites, capers and a cornichon pickle and served with everything crackers
Jumbo Lump Crab Cake
$18.75
7 oz Jumbo Lump Crab Cake served with Spicy Pink Mayo
Cold Antipasto Platter
$12.00
A mix of sliced salumi, cheeses, pepperoncini, Kalamata olives, grape tomatoes, pickled red peppers and Sicilian Caponata
House Cured Citrus Salmon
14.75
3 Ounces House Cured Salmon served with cucumber, red onion, tomato, capers, Scotch mustard sauce and toast points
$Soups & Salads
Sesame Crusted Tuna Salad
$23.00
4 oz sesame crusted Seared yellowfin tuna, Mesculin Mix,Shredded Carrots, Napa Cabbage, Cucumber, Seaweed Salad, Pickled Ginger, Seasame Wasabi Dressing
Chicken Caesar
$15.00
Grilled Chicken Breast Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese
Loaded Wedge
$12.00
With bacon, tomato and Crumbled blue cheese.
Caesar
$12.00
Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese
Salmon Caesar
$24.00
6 oz broiled Faroe Island salmon, Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese
Cole Slaw
$6.50
Shredded NY white cabbage, shredded carrots and mixed with a sweet and tangy cream sauce.
House Salad
$6.25
Mixed Greens Shredded Carrots and Cabbage, Grape Tomato and Cucumber
Chopped Garbage Salad
$12.75
Iceburg and Romaine Lettuce, House Vinaigrette, Peppered Salami, Pulled Roast Chicken, Roasted Red Pepper, Hearts of Palm, Artichoke Hearts, Kalamata Olives, Red Onion, Cucumber, Tomato, Smoked Mozzarella, Provolone, Pepperoncini , U- 12 Shrimp
Caprese
$12.75
Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.
Beef Tenderloin Steak Salad
18.75
(3) 2 oz Filet Mignon Medallions, Mesculin Mix, Roamine and Iceburg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette
$Soup & Salads
Cole Slaw
$6.50
Shredded white NY state cabbage and shredded carrot in a sweet and tangy cream sauce
Tomato & Sweet Onion
$10.50
4 slices beefsteak tomato and 2 slices sweet onion served with Gibsons House Vinaigrette
Chopped Garbage Salad
$12.75
House Salad
$6.50
Mixed greens, shredded carrots, shredded cabbage, grape tomatoesand cucumber served with a choice of Ranch, Creamy Blue Cheese, 1000 Island, Creamy Garlic, Spicy French or Gibsons House Vinaigrette
Soup of the Day
$6.50
Sunday - Chicken Noodle; Monday - Split Pea; Tuesday - Cream of Mushroom; Wednesday - Beef Barley; Thursday - Bookbinders; Friday - Lobster Bisque; Saturday - Seafood Gumbo w- Andouille Sausage
Caprese
$12.75
Mozzarella di Bufala, Mighty Vine tomatoes, basiland EVOO
Beef Tenderloin Steak Salad
19.75
3 2 Ounces filet medallions, Romaine, Iceberg and Mesclun lettuces, red onions, Mighty Vine tomatoes, cucumberand crumbled blue cheese, served with Gibsons House Vinaigrette
$Steaks & Chops
All steaks and chops are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated. Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.Bone-In Sirloin (24 oz)
$65.00
24 Ounces Gibsons Prime Angus Bone-In Sirloin
W.R.'s Chicago Cut (22 oz)
$63.00
22 Ounces Gibsons Prime Angus Bone-in Ribeye
Bone-in Sirloin (16 oz)
$56.00
16 Ounces Gibsons Prime Angus Bone-in Sirloin
New York Strip (19 oz)
$66.00
19 Ounces Gibsons Prime Angus Beef New York Strip
New York Sirloin (13 oz)
$55.00
13 Ounces Gibsons Prime Angus New York Sirloin,
T Bone (20 Oz)
$57.00
20 Ounces Gibsons Prime Angus T-Bone
Filet Mignon (10 oz.)
$46.50
10 Ounces Filet Mignon served with Bearnaise Sauce.
Van Well Family Farm Lamb Chops (18 Oz)
$58.00
3 (3) 6 Ounces double cut lamb chops served with mint jelly
Bone-in Filet Mignon (16 Oz)
$61.75
16 Ounces Bone-in Filet Mignon served with Bearnaise Sauce
Porterhouse (26 Oz)
$66.00
26 Ounces Gibsons Prime Angus Porterhouse
Spicy Niman Ranch Pork Chop (12 Oz)
$26.25
12 Ounces Niman Ranch Pork Chop seasoned with Gibsons Barbeque Rub
Gibsons Grassfed Australian Beef New York Strip (14 oz)
$54.00
14 Ounces New York Strip. Gibsons Grassfed Australian (GGA) Beef
Gibsons Grassfed Australian Beef Bone-In Filet (12 oz)
$60.00
12 Ounces Bone-In Filet. Gibsons Grassfed Australian (GGA) Beef
Bone-in Filet Mignon (16 oz)
$61.75
16 oz Bone-in Filet Mignon served with Bearnaise sauce
T-Bone (20 oz)
$56.00
20 oz Gibsons Prime Angus T-Bone
Filet Mignon (10 oz)
$46.50
10 oz Filet Mignon served with Bearnaise sauce
Petite Filet Mignon (7 Oz)
$37.25
7 oz petite filet served with mashed potatoes and spicy sauteed spinach
Porterhouse (26 oz)
$66.00
26 oz Gibsons Prime Angus Porterhouse
Van Well Family Farm Lamb Chops (18 oz)
$58.00
3 6 oz double cut Van Well Lamb Chops served with mint jelly.
Spicy Niman Ranch Pork Chop (12 oz)
$26.25
12 Ounces Niman Ranch Pork Chop with Barbeque rub served with apple sauce or roasted peppers (+$3.50)
Marinated Skirt Steak (12 Oz)
$32.25
12 oz Marinated Gibsons Prime Angus Skirt Steak With Giardiniera.
W.R. Chicago Cut (22 Oz)
63.00
22 oz Gibsons Prime Angus bone-in Ribeye
$Burgers
Classic Cheeseburger (8 oz)
$15.75
Gibsons Prime Angus burger with cheddar cheese, lettuce, tomato, pickle and onion on a toasted bun.
Turkey Burger (6 oz)
16.50
House recipe ground turkey, onions, peppers on a sesame seed bun with avocado, baby kale and spicy mayo.
$Entree Specials
Lake Superior Whitefish
$24.75
14 Ounces broiled Lake Superior Whitefish with Mashed Potatoes, grilled onion and beefsteak tomatoand Tartar Sauce
Alaskan Red King Crab Legs
$39.00
1-2 lb. Alaskan King Crab Legs served steamed (served with drawn butter) or chilled (served with Dijon Mustard Sauce)
Broiled Faroe Island Salmon
$31.50
8 Ounces broiled Faroe Island salmon topped with Chefs Daily Sauce.
Seared Yellow Fin Tuna
$42.00
8 Ounces Yellowfin Tuna seasoned with Gibsons Roasting Salt and seared Rare served with Shiitake Mushroom Sauce, Wasabi Cream Sauce, pickled ginger and seaweed salad.
Jumbo Lump Crab Stuffed Cod
$32.00
8 Ounces Thinly pounded Cod stuffed and Rolled with Jumbo Lump Crab. Served with lemon butter sauce
Jumbo Lump Crab Cakes
$38.75
2 Jumbo lump 7 Ounces Crab Cakes. Served with Hot Pink Mayo, Killer cole slaw and fresh cut fries
Scallops De Jonghe
42.00
8 Ounces Hudson Canyon Scallops with a buttery, garlic, mustard and white wine sauce. Topped with parsley breadcrumbs
$Sandwiches
Gold Coast Filet Slider (each)
$5.00
2 oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.
Prime Rib French Dip
$21.75
7 oz thinly sliced Gibsons Prime Angus Ribeye served on a hoagie roll with fresh cut fries, house made spicy giardiniera and au jus
Hot Corned Beef
$15.00
Hot sliced corned beef on seeded rye with horseradish mustard sauce. Served with fresh cut fries.
Gibsons Prime Angus Ribeye Sandwich
$22.00
8 oz Gibsons Prime Angus Ribeye served on a Hoagie Roll with Mighty Vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.
Fried Chicken Sandwich
$16.00
Fried marinated chicken breast with 4 cheese sauce, arugula, lemon vinaigrette, prosciutto, mighty vine tomatoes maitre d' butter on hoagie roll. Served with fresh cut fries.
Classic Turkey Club
$14.75
6 oz sliced maple honey roasted turkey, apple wood smoked bacon, Boston bibb lettuce, Mighty Vine tomatoes and mayonnaise on toasted white bread. Served with fresh cut fries
Gibsons Prime Angus Philly Style Ribeye
23.50
8 oz Gibsons Prime Angus Ribeye served on a Hoagie Roll with provolone cheese sauteed onions sauteed mushrooms with house made fries.
$Entrees
Whole Slab Baby Back Pork Ribs
$28.00
Full slab of baby back pork ribs smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries.
Jumbo Lump Crab Cake
$21.25
7 oz Jumbo lump crab cake with french fries, coleslaw and Hot Ponk Mayo.
Spit-Roasted Chicken (Whole)
$25.75
3.25LB Amsih chicken cut in 10 pieces served with house-made Barbeque sauce
Seared Yellowfin Tuna
$24.00
4 oz Yellowfin tuna seared Rare. Served with a shiitake mushroom sauce, wasabi cream sauce and seaweed salad.
Lake Superior Whitefish
$24.75
14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce
Chicken Milanese
$16.75
8 oz boneless chicken breast seasoned with Romano herb bread crumbs, pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di buffala.
1/2 Slab Baby Back Ribs
$18.00
1-2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries
Spit-Roasted Chicken (Half Order)
$17.25
1-2 of 3.25Lb Amish chicken cut in 5 pieces served with house made Barbeque sauce and french fries
Herb Crusted Faroe Island Salmon
19.75
6 oz broiled Faroe Island salmon with herb bread crumbs. Served with arugula tossed in lemon vinaigrette, grana padano cheese and tomato-caper relish.
$Local Favorites
Our burgers are made from Gibsons Prime Angus Beef and seasoned with Gibsons Seasoning Salt . All burgers and steaks are CHARBROILED at 1800 degrees unless otherwise indicated. Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.Spit-Roasted Chicken (Whole)
$25.75
3.25 LB Amish chicken cut in 10 pieces. and served with Gibsons Barbeque Sauce
Gold Coast Filet Sliders
$15.00
3 pieces of 2 Ounces filet medallion on our house-made mini sesame seed bun with Maitre D' Butter. Served with house-made fries
Full Slab Baby Back Ribs
$28.00
Whole slab of baby back ribs smoked in house with hickory. Served with house-made fries and Gibsons Signature Barbeque Sauce
Jumbo Lump Crab Cake
$21.25
7 Ounces Jumbo Lump Crab Cake served with Hot Pink Mayo, Killer cole slaw and fresh cut fries
Crispy Chicken Sandwich
$16.00
Served on a house-made bun with mustard dressed arugula lettuce, Mighty Vine tomato, Prosciutto di Parma and 4 Cheese Sauce. Served with house-made fries
Spit-Roasted Chicken (Half)
$17.25
1-2 of 3.25 lb. Amish chicken cut in 5 pieces. served with Gibsons Barbeque Sauce and French Fries
Classic Cheeseburger (8 Oz)
$15.75
8 Ounces Gibsons Prime Angus hamburger with cheddar cheese, lettuce, tomato, pickle and onion on a toasted bun.
Marinated Skirt Steak (12 Oz)
$32.75
12 Ounces Marinated Gibsons Prime Angus Skirt Steak served with giardiniera.
1/2 Slab Baby Back Ribs
18.00
1-2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons signature barbeque sauce and house-made fries.
$Potatoes
Baked Potato
$7.75
Whole Idaho potato baked and served with butter, sour cream and chives
Mashed Potato
$8.75
Mashed Idaho potatoes served with Red Wine Sauce
Baked Sweet Potato
$7.75
Giant sweet potato baked and served with Maple Bourbon Butter
Double Baked Potato
$10.25
Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallionsand sour cream. Topped with Wisconsin cheddar cheese and baked.
Fresh Cut Fries
$7.75
Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt
Hash Browns
7.75
Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion
$Sides Dishes
Spicy Charred Broccolini
$6.50
Charred broccolini seasoned with red pepper flakes and kosher salt
Sauteed Spinach
$6.50
Fresh spinach sauteed with extra virgin olive oil and garlic.
Fresh Cut Fries
$4.75
Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt
Sauteed Mushrooms
$5.50
Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt
Mashed Potato
$5.50
Mashed Idaho potatoes served with Red Wine Sauce
Baked Potato
7.75
Whole Idaho potato baked and served with butter, sour cream and chives
$Market Vegetables
Grilled Asparagus
$12.00
Grilled asparagus with Grana Padano and Lemon Vinaigrette.
Brussels Sprouts
$12.00
Pan-fried Brussels sprouts tossed with bacon and Maple Bourbon Butter.
Sauteed Mushrooms
$9.75
Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt
Sauteed Spinach
$12.75
Fresh spinach sauteed with extra virgin olive oil and garlic.
Creamed Spinach
$9.75
Fresh chopped spinach, in a cheesy cream sauce
Spicy Charred Broccolini
10.00
Charred broccolini seasoned with red pepper flakes and kosher salt
$Desserts
Chocolate Mousse Pie
$13.75
Housemade Chocolate mousse with Oreo cookie crumb crust topped with white and dark chocolate shavings (serves 8-10)
Carrot Cake
17.25
Housemade carrot cake with cream cheese frosting (serves 8-10)
$Seasoning Salt
Gibsons Seasoning Salt
$6.00
Menu for Gibsons Bar & Steakhouse is provided by findrestaurantmenu.com
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