Forest City Pub

Forest City Pub Menu

(815) 226-2100
200 South Bell School Road, Rockford, IL 61108

Appetizers


Calamari
$6.50
Thai chile sauce.
Chicken Wings
$9.00
Choice of mild BBQ, hot BBQ, mild, medium, buffalo, sweet chilli or Jamaican jerk.
Chicken Quesadilla
$9.50
House made salsa and sour cream.
Chips and Salsa
$6.50
House made salsa and chips.
Chips and Guacamole
$7.50
House made guacamole and chips.
Fish Tacos
12.00
Blackened cod, pineapple salsa, Napa cabbage and cilantro lime sour cream.

$Salads


Pub Salad
$7.00
Spring mix, marinated tomatoes, cucumbers and croutons.
Grilled Caesar Salad
$8.50
Grilled romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
Baked Goat Cheese Salad
$11.00
Spring mix, fresh berries, candied nuts, baked goat cheese and balsamic dressing.
Asian Chicken Salad
12.00
Grilled chicken breast, romaine lettuce, mandarin oranges, tomatoes, cucumbers, sesame seeds, wontons and honey soy sesame vinaigrette.

$Sandwiches

All sandwich served with fries substitute a salad, cup of soup or fruit for an additional charge.
Ruben Sandwich
$10.00
House made corned beef brisket, sauerkraut, house made thousand Island and Swiss cheese on rye bread served with fries.
BLT Sandwich
$9.00
Applewood smoked bacon, lettuce, tomato and garlic mayo on wheat bread served with french fries.
Spicy New Yorker Sandwich
$14.00
All natural certified black Angus New York strip, spicy pickled onions, smoked blue cheese and blackened garlic mayo and greens on a hoagie roll served with french fries.
Portobella Veggie Sandwich
$10.00
Grilled portobella mushroom, zuchhini, yellow squash, red onion, roasted red pepper, spring mix and goat cheese spread on a brioche bun served with served with french fries.
Pub Burger
11.50
8 oz. handmade patty, lettuce, tomato, grilled onion and garlic mayo on a brioche bun served with french fries.

$Pizzas


Margherita Pizza
$10.00
Fresh sliced tomatoes, basil, olive oil, garlic and mozzarella on our homemade crust.
Spicy Sausage Pizza
$12.00
Italian sausage, red onions, mozzarella and spicy marinara on our homemade crust.
Taco Pizza
$15.00
Seasoned ground beef, tomatoes, black olives, 3 cheese blend, marinara, lettuce, tortilla chips and cilantro lime sour cream on our homemade crust.
Pepperoni Pizza
12.00
Pepperoni, marinara and mozzarella cheese on our homemade crust.

$Entrees


Ropa Vieja
$18.00
Rojo slow braised sirloin, steamed white rice, frijoles negro a la cubano, tortillas and rojo sauce.
Fish and Chips
$13.00
Beer battered cod, house made tartar sauce and served with french fries.
Black Bass en Pappiote
$25.00
8 oz. black bass, fresh vegetables, roasted potatoes and lemon truffle butter.
Pan Seared Chicken
$15.00
8 oz. chicken breast, mashed potatoes, spinach and warm bacon vinaigrette.
Parmesan Crusted Salmon
$24.00
8 oz. salmon with a Parmesan crust, mashed potatoes and lemon dill cream sauce.
Natural C.B.a New York Strip
$28.00
14 oz. natural grass fed certified black Angus New York strip, mashed potatoes and herb butter.
Lasagna Rolls
16.00
Lasagna stuffed with goat cheese, ricotta mix, mozzarella cheese, served with your choice of marinara or Bolognese sauce and served with bread.

$Forest City Pub


Sicilian Blue Salad
$14.00
Arcadian greens, baby spinach with spicy candied walnuts, blue cheese crumbles, cucumber, fresh grilled chicken and drizzled with chef's honey balsamic.
Blackened Salmon Caesar Salad
$15.00
Chopped romaine drizzled with creamy Caesar, red onion rings, croutons, Parmesan, cucumber, grape tomatoes and topped with 6 oz. filet of blackened salmon.
Happy Apple light Fare Salad
13.00
Arcadian greens, baby spinach topped with red onions, apples, spicy candied walnuts, crumbled goat cheese and fresh grilled chicken with side of chef's lemon poppy yogurt dressing.

$Forest City Pub Snick-Snacks


Pub Wines
$13.00
A dozen fresh seasoned wings no flour, crispy tossed in your choice of hot buffalo, mild hot sauce cut with ranch, signature Thai chili or apple infused BBQ with side of carrots, celery and ranch.
Pub Style Skins
$9.00
Five skins filled with fine shredded cheddar jack cheese, chopped bacon and scallions with side of sour cream.
Veggie Pub Style Skins
$9.50
Five skins with fine shredded cheddar jack cheese, baby spinach, pepper trinity, scallions and crumbled goat cheese. Comes with pub made salsa, sour cream, lettuce and pico de gallo.
Chicken Quesadilla
$11.00
Grilled chicken breast sauteed with peppers, onions smothered in cheddar jack cheese and mozzarella in a crispy flour tortilla.
Three Cheese Quesadilla
$8.00
Cheddar jack and mozzarella in a crispy flour tortilla. Comes with pub made salsa, sour cream, lettuce and pico de gallo.
Pub City Chips
$9.00
El Milagros white corn tortilla chips with chef crafted guacamole with small side of pub salsa and sour cream.
Calamari
$11.00
A 9 oz. portion lightly floured, flashed fried rings, tentacles with signature Thai chile sauce dusted with Parmesan, parsley and citrus.
Pub City Sticks
7.00
Three salted buttered pretzel sticks with beer mustard sauce.

$Forest City Pub Sands and Wraps

Comes with seasoned kettle chips. Substitute fries, side salad, fresh cut fruit for an additional charge.
Doesn't Get Any Fresher
$11.50
8 oz. of hand pattied burger grilled to your liking with greens, tomato, grilled onion and roasted garlic aioli on a brioche bun.
Mushroom Swiss Burger
$13.00
8 oz. of hand pattied burger grilled to your liking topped with bacon, cheddar, grilled onions and BBQ on a brioche bun.
Cheddar Bacon
$13.00
8 oz. of hand pattied burger grilled to your linking topped with bacon, cheddar, grilled onions and BBQ on a brioche bun.
Pub Melt
$12.50
8 oz. of hand pattied burger grilled medium, smashed between toasted sourdough with grilled onions, cheddar and provolone.
Chef's Signature Chicken
$12.00
Grilled chicken breast topped with sauteed mushrooms, onions, spinach and provolone cheese in toasted wheat berry with a sun-dried tomato aioli.
Pub BBQ
$12.00
Grilled chicken breast drowned in apple infused BBQ, bacon, grilled onions and cheddar in toasted sourdough.
Caesar Wrap
$11.50
Grilled chicken, Parmesan, red onion, tomato and romaine tossed with Caesar dressing in a flour tortilla.
Spicy Chicken Wrap
$12.50
Grilled chicken, shredded cheddar jack, tomato, red onion, avocado and romaine with sriracha ranch in a flour tortilla.
Veggie Wrap
$12.00
Zucchini, yellow squash, mushrooms, red peppers, onion, spinach with chopped romaine in a flour tortilla with cheddar jack and sun-dried tomato pesto.
B.L.A.T
$10.50
5 piece of cherry wood smoked bacon, lettuce, avocado, tomato and a garlic aioli on toasted wheat berry.
Adult Fare Grilled
11.00
Cheddar, Swiss, provolone, bacon, baby spinach and tomato smashed between toasted sourdough.

$Forest City Pub Plates that will Satisfy your Palate


Forest City Style Fish Fry
$13.00
Beer battered cod, french fries and corn nuggets with lemon aioli.
Forest City Rib Eye
$26.00
12 oz. of perfectly aged, marbled rib eye grilled medium rare finished with garlic butter and side of garlic creamed spinach.
Chef's Backyard BBQ
24.00
Full rack of St. Louis style ribs that have been dry rubbed, marinated then slowly cooked finished with apple infused BBQ and side of french fries.

$Chef's Lite Fare with Low Carbs


Bartender's Steak
$15.00
6 oz. marbled rib eye grilled medium rare smothered with garlic, mushroom, onions and melted provolone.
Cedar Parmesan Crusted Salmon
$20.00
A 6 oz. filet of salmon grilled then broiled on a cedar plank with a Parmesan crust.
No Dough Bro
$13.00
8 oz. ground pattied beef cooked to your linking topped with grilled zucchini, yellow squash, onion, carrots, mushrooms, red peppers smothered in provolone cheese with side of fruit, tomato and scallion garnish.
No Breast Me
$13.00
Marinated grilled chicken breast topped with grilled zucchini, yellow squash, onion, carrots, mushroom, red peppers smothered in provolone cheese with side of fruit, tomato and scallion garnish.
No Bread Vegetable Head
$13.00
Grilled zucchini, yellow squash, onion, carrots, mushrooms, red peppers smothered in provolone cheese over a bed of baby spinach with side of fruit tomato and scallion garnish.
Broiled Cod
$13.00
Garlic lemon wine butter broiled cod filet with chef's grilled veggies.
Asian Tuna
18.00
A 6 oz. sesame seared medium rare tuna filet carved over teriyaki.

$Pub Pizza Pie

All pizzas are finished with Parmesan and oregano.
Cheese Pizza Pie
$10.00
Mozzarella cheese and tomato basil garlic sauce.
Pepperoni Pizza Pie
$12.00
Mozzarella cheese and tomato basil garlic sauce studded with mild pepperoni slices.
Spicy Italiano Pizza Pie
$13.00
Spicy hot ground sausage, red onions, mushrooms with mozzarella cheese and tomato basil garlic sauce.
Backyard BBQ Pizza Pie
$13.00
Diced grilled chicken, bacon bits, pepper, onions with cheddar jack cheese, mozzarella cheese and apple infused BBQ sauce.
Chef's Classic Margarita Pizza Pie
$12.00
Fresh sliced tomatoes, garlic, olive oil a little tomato garlic basil sauce fresh mozzarella with a sprinkle of mozzarella finish with basil ribbons.
Veggie Deluxe Pizza Pie
13.00
Chopped zucchini, yellow squash, red onion, carrots, mushrooms, red peppers, broccoli, spinach with mozzarella cheese and tomato basil garlic sauce.

$Children's Menu


Kid's Marinated Chicken Strips and Fries
$8.00
Kid's Pasta
$6.00
Your choice of marinara, Alfredo or butter sauce.
Kid's Grilled Cheese and French Fries
5.50

$Kid's Fare


Kid's Chicken Fingers
$6.00
Lightly floured and fried strips of chicken with pub kettle chips.
Kid's Grilled Chicken Breast
$6.00
A 6 oz. grilled chicken breast plain with fresh cut fruit.
Kid's Chef's Pasta
$6.00
Baby cheese tortellini tossed in choice of marinara, Alfredo or Parmesan butter sauce.
Kid's Chef's Gourmet Cheese Melt
$6.00
Toasted sourdough bread with melted provolone and cheddar cheese with side of pub kettle chips.
Kid's Cheese Quesadilla
$6.00
Flour tortilla grilled with cheddar jack cheese and sour cream.
Kid's Grilled Patty
6.00
A grilled ground beef patty fully cooked topped with cheddar cheese and side of pub kettle chips.

$Sides


Mashed Potatoes
$2.00
French Fries
$2.00
Sweet Potato Fries
$2.00
Side Salad
$3.50
Fresh Fruit
$2.00

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