In the Beginning
New England Clam Chowder
$8.00
Ahi Tuna
$15.00
Ahi tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-yourmouth fish is clearly the filet of the sea. Served with our Asian glaze.
Maryland Crab Cakes
$16.00
2 traditional east coast crab cakes made with jumbo blue crab and served with our lobster cream sauce and fresh lemon.
Shrimp Cocktail
$13.00
5 jumbo tiger shrimp steamed then chilled with a pickling spice and served on ice with our house cocktail sauce and fresh lemon.
Bourbon Glazed Tenderloin Tips
$15.00
Choice tenderloin seared to perfection and served with crispy onions and a zesty bourbon glaze.
Caramelized Brussel Sprouts
$10.00
Served with applewood bacon and aged Parmesan.
Cheese Board for 2
18.00
A selection of domestic and imported cheeses served with our mango chutney and fresh berries.
$The Garden
Capital House Salad
$12.00
Our salad is made with sweet pears, red grapes, tomatoes, European cucumbers, tender greens and shaved carrots and topped with aged bleu cheese crumbles. Our dressing is sweet apple.
Caesar Salad
$10.00
Chopped romaine, aged Asiago and Parmesan, Italian crouton and creamy Caesar dressing.
Garden Salad
$8.00
Our traditional garden salad loaded with tomato, cucumber, red onion and shaved carrot tossed in our house dressing.
The Wedge Salad
8.00
A wedge of iceberg lettuce topped with fresh tomato, apple smoked bacon and a creamy bleu cheese dressing.
$Seafood and Such
Scottish Salmon
$19.00
Mild and moist, salmon has a buttery texture.
Diver Scallops
$25.00
The bold and savory flavor of sea scallops topped with your choice our signature sauces.
Chilean Seabass
$29.00
This rich, melt-in-your-mouth fish is tender, buttery and moist with large, thick flaker.
Baked Boston Cod
$19.00
A New England favorite, cod is buttery and flaky fish that goes well with any of our sauces.
Red Snapper
$27.00
Delicate in flavor, this red snapper has a tender and buttery texture.
Shrimp Scampi
$24.00
Shrimp sauteed in a garlic sauce, tossed with tomatoes and linguini pasta.
Baked Seafood Casserole
39.00
We put our scallops, shrimp, lobster and cod in a lobster cream sauce thhen bake in a dish topped with crab.
$For the Flat Landers
6 oz. Filet Mignon
$35.00
A traditional choice filet served with our demi-glace and crispy onion.
Dry Rubbed Porter House Pork Chop
$25.00
Enjoy bold, steakhouse flavor with our dry rubbed 16 oz. chop.
Pan Seared Chicken with a Mustard Cream Sauce
$19.00
The little says it all. Bold and zesty flavor.
New Zealand Rack of Lamb
$37.00
A house favorite, these chops are sure to please. Served with a demi-glass.
Menu for Capital House is provided by findrestaurantmenu.com
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