Le Petit Dejeuner
Bacon & Organic Eggs Pizza
$12.00
Sour cream, caramelized onions, bacon & two eggs.
Tequila French
$11.00
Rustic bread french toast tequila creme anglaise.
Omelette (Choose 3 Items)
$11.00
Choice of ham, bacon, smoked salmon, italian sausage, tomatoes, red onions, spinach, cheddar, gruyere or mozzarella cheese. House potatoes.
Avocado Eggs Benedict
$12.00
Smoked salmon, proscuitto ham or pulled baby back rib meat. Toasted rustic bread, poached eggs & hollandaise.
French Country Farm Scrambled Eggs
$11.00
Toasted cubed french bread, applewood smoked bacon, gruyere cheese & 3 scrambled eggs. House potatoes.
New York Delicatessen Beef
$11.00
Sandwich on focaccia bread topped with wood fire roast beef, sauteed onions, butterkase cheese and an over easy egg. House potatoes.
Farmer's Pancakes
$10.00
Bacon & two eggs or wild berries & maple syrup
Focaccia Bacon & Egg Sandwich
$10.00
Scrambled eggs, yellow cheddar, bacon. On focaccia bread. House potatoes.
Wildberries Crepes
$12.00
Served with blueberries, blackberries & strawberries. Maple syrup.
Vegetable Hash
$12.00
Asparagus, zucchini,yellow squash, potatoes, spinach, red onions, yellow cheddar cheese & two organic eggs over easy.
GFY Eggs
8.00
Two organic eggs scrambled or over easy two strip of applewood bacon house potatoes, toast.
$Drink
Orange Juice
$3.50-5.00
Juice Bar
$7.00
Carrot, apple, spinach, pineapple, ginger
Appetizers
Fresh Raw Oysters or Oysters Rockefeller
$13.00-24.00
Mussels Provencal
$12.00
New zealand baked green lip mussels with a white wine garlic & parsley butter.
GreenFire Bruschetta
$8.00
Golden tomatoes, fresh mozzarella & basil. Crusted bread with oil & balsamic.
Roast Beef & Gouda Bruschetta
$10.00
Caramelized onions, chives & fresh herb dressing.
Burrata Cheese
$13.00
Imported from Italy, ricotta wrapped with mozzarella cheese. Garlic toast. Arugula & fresh tomatoes.
Baked Brie
$11.00
Brie in puff pastry with mixed greens & dried fruit. Balsamic reduction.
Caramelized Mango Foie Gras
$32.00
The best of foie gras sauteed with mangos.
Cheese Plate
$15.00
Assorted domestic & imported european cheeses.
Charcuterie Table Platter
$15.00
Proscuitto di parma, saucisson, kalamata olives, assorted cheeses & antipasti.
Kobe Beef Carpaccio
$12.00
Thinly sliced beef, capers, basil, red onions, regiano parmesan & lemon. Dijon sauce.
Sea Scallops Sliders
$16.00
Basil aioli, bacon & arugula.
Bacon-wrapped Shrimp
$16.00
Avocado, honey mango coulis.
Shrimp & Avocado Ceviche
$9.00
Shrimp & avocado chopped with red onions, tomatoes, lime juice & cilantro.
Shrimp Dijon
12.00
Baked shrimp. Garlic & dijon mustard cream sauce.
$Salads
Heirloom Tomato & Fresh Mozzarella
$12.00
Fresh basil, extra virgin olive oil, & balsamic reduction.
Asparagus & Walnut
$7.00-13.00
Vegan option available. Baby mixed greens, red onions, tomato, bleu cheese, roasted asparagus. Caramelized walnuts, & creme fraiche dijon dressing.
Mediterrenean Caesar
$6.00-12.00
Romaine, parmesan, tomato, onions & kalamata olives.
Spinach & Goat Cheese
$6.00-12.00
Vegan option available. Orange wedges and strawberries. Toasted pine nuts, goat & parmesan cheeses. Shallot vinaigrette.
Sedona Taco
16.00
Romaine, roasted sweet corn, black beans, pico de gallo, guacamole, aged cheddar, tortilla strips and grilled chicken with a salsa ranch dressing. Sub steak for chicken add $3.
$Rustic Entrees
Rosemary Lemon Chicken
$22.00
Petite roasted chicken , rosemary, garlic & lemon.
Moroccan Spiced Duck
$26.00
Seared duck breast. Orange duck sauce.
Grass Fed Pork Chop Chipolte Barbecue
$24.00
Wood fire roasted with bacon honey & kale.
Roasted Leg of Lamb Bourguignon
24.00
Slowly baked to tenderness with fresh rosemary, garlic, mushrooms, tomatoes. Potato gnocchi.
$Pastas
Grass Fed Beef Bolognese Spaghetti
$19.00
Spaghetti with traditional Italian ground beef sauce with garlic & parmesan.
Bacon Chicken Alfredo Tortellini
$18.00
Tortellini pasta, free range chicken breast & spinach in white wine garlic cream sauce.
Tortellini Provencal Vegetables
$16.00
Cheese filled tortellini with ratatouille vegetables in a fresh tomato and basil sauce.
Asparagus & Mushroom Ravioli
16.00
Four cheese ravioli with a garlic white wine alfredo sauce baked with provolone & parmesan cheese.
$Wood Fire Pizzas
Gluten free crust available for all pizzas Add 2.50Margherita
$12.00
Red sauce, parmesan, fresh mozzarella & fresh basil.
Wild Mushroom & Three Cheeses
$16.00
Sour cream, gruyere, parmesan, provolone, garlic confit & wild mushroom.
Bleu Cheese & Pear
$13.00
Sour cream, bleu cheese, pear, candied walnuts. Topped with fresh arugula.
Roasted Farm Vegetable
$13.00
Pesto, red sauce, goat cheese, provolone & parmesan, wild mushrooms, eggplant, red peppers, squash, broccoli & onions.
Vegetarian Italian Sausage & Peppers
$13.00
Red sauce, provolone, organic tofu & sundried tomato sausage, red peppers & onions.
Seafood
$13.00
Pesto, gruyere, shrimp, scallops & capers.
Shrimp Bacon & Jalapenos
$13.00
Red sauce, provolone, parmesan, shrimp, bacon & diced jalapenos.
Provencal
$12.00
Sour cream, gruyere, parmesan, gouda, bacon, caramelized onions & black olives, fresh herbs.
Pulled Baby Back Barbecue
$13.00
Barbecue sauce, gouda & pulled meat.
Cajun Wild Boar, Pheasant, Mushroom
$18.00
Sour cream, , parmesan, gruyere, wild boar sausage, wild mushrooms & garlic.
Meat Butcher
$13.00
Red sauce, provolone, italian sausage & pepperoni.
Prosciutto & Goat Cheese
$13.00
Red sauce, gruyere, goat cheese, parmesan, spinach & prosciutto di parma.
Hawaiian Pineapple & Ham
$12.00
Provolone, parmesan, ham, pineapple, black hawaiian sea salt.
The Phillip Cheese Steak
14.00
Sour cream, bleu cheese, provolone, gruyere, tender roast beef, caramelized onions, fresh herbs.
$Steakhouse
Our steaks are served with house potatoes & vegetables. Add a house garden salad for $5.14 oz Grass Fed New York Strip
$29.00
New York steak topped with mushrooms, onions and served with a bourbon demi reduction glaze.
Sirloin Filet Surf & Turf
$29.00
Certified black angus. Norwegian salmon & 8 oz filet marinated with fresh garlic & herbs. Thyme bourbon demi-glaze.
Grass Fed Tenderloin Filet Oscar
$34.00
6 oz filet, crab, shallots & parmesan crust. Marinated with fresh garlic and herbs and a thyme bourbon demi-glaze & hollandaise.
8 oz Sirloin Beef Filet
$23.00
Certified black angus. 8 oz filet marinated with fresh garlic & herbs. Thyme bourbon demi-glaze.
Grass Fed Chateaubriand
$39.00
Whole roasted grass fed tenderloin in our wood fire oven with fresh rosemary, thyme and garlic. From 2 to 10 guests. 8oz per person
Greek Rack of Lamb
$29.00
Frenched australian rack of lamb roasted with feta, kalamata & garlic.
18oz Bone-In Prime Cowboy Ribeye
40.00
Marinated with rosemary, oven roasted with golden tomatoes & garlic confit.
$Burgers & More
Rain crow ranch all natural grass fed beef.Burger with Duck Bacon
$12.00
Topped with aged cheddar cheese.
Shrimp Cajun Beef Burger
$14.00
Topped with shrimp, bacon, avocado & cheddar cheese. Served with chipotle mayo.
Mushroom Provolone Beef Burger
$12.00
Topped with wild mushroom & provolone cheese.
Sea Scallop Burger
$18.00
Fresh sea scallop lightly blackened served on a pretzel bun with apple wood cured bacon, arugula & basil aioli.
Bison Burger
$14.00
Served on an onion bun, topped with caramelized onions, garlic aioli & white cheddar.
Veggie Cheese Burger
12.00
Burger layered with tomato, avocado, arugula & gouda cheese. Choice of plain or blackbean patty.
$Seafood
Cedar Plank Scottish Salmon
$26.00
Wild mushroom, lemon, & lobster-infused compound butter. Black hawaiian seasalt.
Blackened Venetian Sea Scallops
$26.00
Lemon & capers white wine lemon & caper sauce.
Dover sole Almondine
$32.00
White tender meat served whole with an almondine butter.
Crab Stuffed Rainbow Trout
$25.00
Butterflied trout stuffed with blue crab meat, white wine sauce and baked with parmesan.
Green Lip Mussels Provencal
24.00
New zealand mussels baked with a white wine garlic & parsley butter.
$Crepes
Cafe Patou Chicken Crepe
$17.00
Baked crepe with chicken breast, mushrooms, dijon mustard and garlic, in a white wine cream sauce. Topped with melted Swiss cheese.
Ratatouille & Goat Cheese
$15.00
Baked crepe with zucchini, yellow squash & red peppers in a fresh tomato basil sauce. Topped with goat cheese & parmesan.
Maine Lobster & Shrimp
22.00
Baked crepe with maine lobster meat, shrimp, tomato & wild mushroom white wine cream sauce. Parmesan cheese.
$Burgers
Beef (1/2 Pound)
$8.00
Bison
$4.00
Fresh Sea Scallops
$8.00
Salmon Steak
$2.00
Chicken Breast
$8.00
Black Bean
$8.00
Plain Veggie
$8.00
Bun Selection
Brioche, onion, multi oat whole wheat, german pretzel add $.50, gluten free add $2. no-bun.
Cheese Selection
$0.50 each. Yellow cheddar, provolone, gorgonzola add $.50, white cheddar add $.50, gruyere add $.50, gouda add $.50, butterkase $.50, goat $.75, brie add $.75, taleggio add $.75, fresh mozzarella add $.75.
Garden Selection
$0.25 each. Red onion, caramelized onion, pickled onion, tomato, spring mix, romaine, pickle, arugula add $.50, avocado add $.75, mushroom add $.50.
Guilty Pleasure Selection
Add fried egg $1, applewood smoked bacon $1.50, duck bacon $1.50, salami $2, virginia ham $2, turkey $2, roast beef $2, shrimp $2, blue crab $2, proscuitto di parma $2, 4 oz. maine lobster meat $11, foie gras $14.
Potato Selection
$0.75 each. House rosemary garlic wedge, baby bakers, onion rings, farm vegetables add $2.25.
Sauce Selection
$0.25 each. Chipolte mayo, basil pesto, garlic aioli, ranch add $.25, beef demi-glaze add $.50, truffle aioli add $4.
Appetizers
Greenfire Bruschetta
$8.00
Golden tomatoes, fresh mozzarella & basil served on crusted bread with oil & balsamic.
Bacon Wrapped Shrimp
$16.00
Pineapple, avocado, honey mango coulis.
Shrimp & Avocado Ceviche
$9.00
Shrimp & avocado chopped with red onions, tomatoes, lime juice & cilantro.
Cheese Plate
$15.00
Assorted domestic & imported european cheeses.
French Lunch Charcuterie Platter
13.00
Proscuitto di parma, saucisson, kalamata olives, assorted cheeses, tomatoes, greens & antipasti.
$Farm Salads
Add oven roasted chicken breast or baked shrimp $4. Add fresh baked cedar plank scottish salmon $7.Sedona Taco Salad
$13.00
Romaine, roasted sweet corn, black beans, pico de gallo, guacamole, cheddar, tortilla chips, grilled chicken & a salsa ranch dressing. Sub steak for chicken add $3.
Kumato Tomato & Fresh Mozzarella
$12.00
With mesclun salad, fresh basil, extra virgin olive oil & balsamic reduction.
Mediterrenean Caesar
$10.00
Romaine, feta, parmesan cheese, tomatoes, onions, kalamata olives & caesar dressing.
Strawberry & Orange Spinach Salad
$10.00
Toasted pine nuts, goat cheese, parmesan cheese & shallot vinaigrette.
Baked Brie & Smoked Salmon
$14.00
French brie cheese wrapped in a puff pastry, mixed greens, dried fruit & balsamic dressing.
Asparagus with Bleu Cheese & Walnut
$13.00
Baby mixed greens topped with poached aspargus, caramelized walnut & dijon dressing.
Kobe Beef Carpaccio
13.00
Thinly sliced beef, capers, basil, red onions, mesclun, parmesan & garlic aioli.
$Pastas
Tortellini Provencal Vegetables
$12.00
Cheese tortellini with ratatouille vegetables served in a fresh tomato and basil sauce.
Bacon Chicken Alfredo Tortellini
$13.00
Free range chicken breast with spinach in a white wine & garlic cream sauce.
Asparagus & Mushroom Ravioli
$12.00
Three cheese ravioli with a garlic white wine alfredo sauce baked with provolone and parmesan cheese.
Grass Fed Beef Bolognese Ravioli
13.00
Baked three cheese ravioli with traditional Italian ground beef sauce with garlic, parmesan & provolone cheese.
$Burgers & More
All burgers are served with house potatoes.Bison Burger
$14.00
Served on an onion bun, topped with caramelized onions, garlic aioli & white cheddar.
Sea Scallop Burger
$18.00
Fresh sea scallop lightly blackened served on a pretzel bun with applewood cured bacon, arugula & basil aioli.
Beef Burger with Duck Bacon
$10.00
8 oz. All natural grass fed beef topped with cheddar cheese and duck bacon.
Shrimp Cajun Beef Burger
$12.00
8 oz. All natural grass fed beef topped with shrimp, bacon, avocado, cheddar cheese & creole aioli.
Mushroom Provolone Beef Burger
$10.00
8 oz. All natural Grass fed beef topped with wild mushrooms & provolone.
Avocado Veggie Cheese Burger
$12.00
Double burger layered with arugula, white cheddar. Choice of light curry burger, plain or black bean burger.
Chili Rubbed New York Strip Philly
$10.00
Thinly sliced steak with onions, peppers, provolone & garlic aioli on a rustic bun.
Croque Monsieur Rustic French Sandwich
$10.00
Virginia ham, gruyere cheese & white sauce on toasted bread.
Chicken Salad Focaccia Sandwich
9.00
Chicken breast, celery, red onions, mayonnaise, tomato & romaine lettuce.
$Steakhouse
14 oz Grass Fed New York Strip
$29.00
New York steak topped with mushrooms, onions and served with a bourbon demi reduction glaze.
Sirloin Filet
$19.00
Certified black angus. 8 oz filet marinated with fresh garlic & herbs. Thyme bourbon demi-glaze.
Grass Fed Tenderloin Filet Oscar
$34.00
6 oz filet, crab, shallots & parmesan crust. thyme bourbon demi-glaze & hollandaise.
8 oz Grass Fed Filet Mignon
$36.00
Untrimmed roasted in our wood fire oven beef with some of it's fat for flavoring . Wrapped in banana leaf and served with a thyme bourbon demi-glaze.
Australian Rack of Lamb
$29.00
Frenched rack of lamb marinated with fresh herbs.
18oz Bone-In Prime Cowboy Ribeye
40.00
Marinated with rosemary, oven roasted with golden tomatoes & garlic confit.
$Breakfast in Bed
Only use organic eggs.Delicatessen Roast Beef & Egg Sandwich
$11.00
Sandwich on focaccia bread topped with wood fire roast beef, sauteed onions, butterkase cheese and an over easy egg. House potatoes.
Bacon & Eggs Pizza
$12.00
Sour cream, caramelized onions, bacon & two eggs.
Tequila French Toast
$11.00
Thick cut rustic french toast with tequila creme anglaise & berries.
Farmer's Omelette (Choose 3 items)
$11.00
Choice of ham, bacon, smoked salmon, italian sausage, tomato, red onion, spinach, broccoli, zucchini, cheddar, swiss or provolone. House potatoes.
Avocado Eggs Benedict
$12.00
With smoked salmon or proscuitto ham or pulled baby back rib meat. Toasted rustic bread, poached eggs and hollandaise sauce. House potatoes.
French Country Farm Scrambled Eggs
$11.00
Toasted cubed french bread, applewood smoked bacon & swiss cheese. House potatoes.
Wild Berry Crepes
$12.00
Served with blueberries, blackberries & strawberries. Maple syrup.
Vegetable Hash
$12.00
Asparagus, zucchini, yellow squash, potatoes, spinach, red onions, yellow cheddar cheese & two eggs over easy.
Farmer's Pancakes
10.00
Bacon & two eggs or wild berries & maple syrup
$Tartines
Open faced sandwich on toasted ciabatta. Served with arugula & fresh berries with extra virgin olive oil & balsamic reductionProscuitto Ham & Swiss Cheese
$11.00
Italy's finest parma ham atop housemade basil & pine nut pesto and melted swiss.
Eggplant, Tomato & Mozzarella
$11.00
Roasted eggplant with fresh mozzarella & basil
Brie & Smoked Salmon
$12.00
Salmon and brie with red onion, capers, diced hard boiled egg, and garlic aïoli.
Avocado & Asparagus
$11.00
Fresh asparagus with taleggio, arugula, lemon and hawaiian sea salt.
Burrata Cheese
13.00
Imported from Italy, Ricotta wrapped with mozzarella cheese. Garlic toast. Arugula & fresh tomatoes.
$Oysters
Fresh Raw Oysters or Oysters Rockefeller
13.00-24.00
$Wood Fire Pizza
Gluten free crust available add $2.50.Seafood
$9.00
Shrimp, scallops, capers, pesto & gruyere cheese.
The Phillip Cheese Steak
$9.00
A twist on Philly's famous cheese steak sandwich.
Roasted Farm Vegetable
$9.00
Wild Mushrooms, peppers, squash, broccoli, onions, pesto, goat cheese & provolone.
Meat Butcher
$9.00
Italian sausage, pepperoni, mozzarella & red sauce.
Margherita
$9.00
Red sauce, parmesan, fresh basil & fresh mozzarella.
Pulled Baby Back Barbecue
$9.00
Barbecue sauce, pulled meat and gouda cheese.
Prosciutto di Parma & Goat Cheese
$9.00
Prosciutto, spinach, goat cheese, gruyere & red sauce.
Wild Mushroom Three Cheeses
$9.00
Sour cream, garlic confit, gruyere & provolone.
Shrimp & Andouille Sausage
$9.00
Red sauce, cajun spices, garlic, gruyere & provolone.
Hawaiian Pineapple & Ham
$9.00
Pineapple, ham, black hawaiian sea salt, provolone & parmesan cheese.
Bleu Cheese & Pear
9.00
Sour cream, pear, candied walnuts & bleu cheese. Topped with fresh arugula.
$Cafe Patou's Crepes
Chicken
$13.00
Baked crepe with chicken breast, mushrooms, dijon mustard and garlic, in a white wine cream sauce. Topped with melted swiss cheese.
Ratatouille & Goat Cheese
$13.00
Baked crepe with zucchini, yellow squash & red peppers in a fresh tomato basil sauce. Topped with goat cheese & parmesan.
Maine Lobster & Shrimp
19.00
Baked crepe with maine lobster meat, shrimp & wild mushroom in a shallot white wine cream sauce. Topped with parmesan.
$Quiche du Jour
Quiche du Jour
8.00
Flakey pastry dough filled with savoryegg custard & seasonal ingredients.
$Boat Catch
Blackened Venetian Sea Scallops
$19.00
Lemon & capers. White wine lemon & caper sauce.
Cedar Plank Scottish Salmon
$15.00
Lemon compuond butter. Black hawaiian sea salt. House rice, sauteed spinach.
Crab Stuffed Rainbow Trout
$15.00
Trout filet stuffed with blue crab meat, white wine sauce and baked with parmesan.
Dover sole Almondine
$32.00
White tender meat served whole with an almondine butter.
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