Appetizers
Fresh Mozzarella and Roasted Peppers
$12.00
Over baby greens with evoo and a balsamic drizzle
Spiedini alla Romano
$9.00
Fresh house mozzarella battered and fried served with a light tomato butter sauce, and finished with a touch of lemon
Antipasto
$12.00
Thinly shaved prosciutto di parma aged parmigiano, soppressata olives, marinated vegetables and assorted cheeses
Sauteed Mushroom Bruschetta
$9.00
Sauteed porcini & portobello mushrooms over garlic crostinis, finished parmesan cheese, drizzled with truffle oil
House Made Sausage & Broccoli Ribs
$12.00
With garlic, hot peppers, evoo and grana pandano parmigiano
Tender Veal Meatballs
$12.00
Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce
Clams Casino
$11.00
Traditional style, baked with peppers, crisp bacon, onions, and white wine
Beef Carpaccio
$10.00
Thinly shaved angus with fresh lemon, evoo baby arugula and shaved parmesan
Jumbo Shrimp Cocktail
$12.00
With horseradish cocktail sauce and fresh lemon
Jumbo Lump Maryland Crab Cakes
$12.00
Served with a whole grain mustard sauce
Fried Calamari
11.00
With a spicy sauce of tomato and fire roasted peppers
$Salads
New Mill House Salad
$4.00-6.00
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette
New Mill Chopped Salad
$5.00-8.00
Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber, and red onion in a dijon wine vinaigrette
Traditional Caesar Salad
$5.00-8.00
Romaine hearts, rustic croutons and shaved parmigiano cheese
Granny Smith Apple Salad
$5.00-9.00
Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese, vermont cheddar cheese and mesclum greens tossed with apple cider vinaigrette and finished with pomegranate molasses
Roasted Beet Salad
$6.00-10.00
Roasted beets, baby spinach, shaved red onions, and goat cheese tossed in a lemon truffle vinaigrette
Grilled Chicken to any Salad
$7.00
Grilled Steak to any Salad
$13.00
Grilled Shrimp to any Salad
$12.00
Grilled Salmon to any Salad
13.00
$Entree
Penne with Fresh Vegetables
$16.00
Fresh penne tossed sauteed seasonal fresh vegetables with garlic basil pesto and evoo. Add grilled chicken $7.00. Add shrimp $12.00
Chicken Cutlet Caprese
$20.00
Breaded boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and evoo served with roasted potatoes
Gnocchi Bolognese
$21.00
Fresh potato & ricotta gnocchi tossed with a traditional beef, pork and veal tomato ragout, finished with marsala and parmigiano. With a tender veal meatball add $5.00
Maple Glazed Center Cut Pork Chop
$22.00
Served with roasted and mixed vegetables and topped with a vermont maple syrup galze
Jumbo Shrimp Fra Diavlo
$27.00
Sauteed jumbo shrimp tossed with fresh linguini in a spicy tomato sauce with while wine, fresh herbs and finished with evoo
Ginger Wasabi Glazed Wild Salmon
$26.00
Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables
Lobster Crusted Tilapia
$26.00
With a champagne sauce, served with mashed potatoes and asparagus
Cavatelli with Sausage & Peppers
$23.00
Fresh cavatelli tossed with house made sweet italian sausage, sauteed onions and sweet peppers in a veal glaze and finished with parmigiano
Grilled Chicken & Shrimp Picatta
$25.00
Grilled boneless skinless chicken breast and jumbo shrimp served with mashed potato and mixed vegetable, topped with a roasted garlic caper white wine lemon sauce
Chicken Pesto
$22.00
Grilled boneless skinless chicken breast with basil pesto and sun dried tomatoes served over fresh penne and finished with evoo and parmigiano
Veal Osso Bucco
$29.00
Fork tender, slow cooked veal shank in a natural pan sauce with mashed potatoes and mixed vegetable
Paglia e Fiegno
$22.00
Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiana
9oz Certified Angus Beef Filet Mignon
$32.00
Served with sauteed mashed poatto cake, fresh vegetables and topped with a red wine demi glace
Veal or Chicken Parmesan
$23.00-20.00
Traditional style veal or chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
16oz Center Cut Certified Angus Beef New York Strip
$30.00
Served with sauteed mashed potato cake, fresh vegetables and topped with a red wine demi glace
Lazy Man's Lobster
1 1/4 Pound lobster, out of the shell served over mashed potatoes and green beans in a sherry lobster butter sauce
Our Almosf Famous Cowboy Cut Bone in Ribeye
Hand cut in house served with roasted potatoes, sauteed broccoli rabe and topped with a red wine demi glace
Desserts
Vanilla Bean Cheesecake
$7.00
New york style cheesecake, organic strawberries and mango syrup
Banana Creme Brulee
$7.00
Caramelize bananas, hazelnut biscotti
Warm Chocolate Pudding Cake
$8.00
With chocolate sauce and vanilla ice cream
Tiramisu
$7.00
Espresso soaked lady fingers, mascarpone and fresh cocoa
Buck's Connecticut Own Gelato's Sorbet's & Sherbert
$5.00
Daily assorted flavors from your server
Tartufo
$7.00
Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell
Tres Leches
7.00
A rich, dense yellow cake soaked in three milks, served with coconut ice cream and caramel sauce
$Coffee Drinks
All made with douwe egbert's gourmet coffeeBailey's
Cream based liqueur
Tia Maria
Rum-based coffee liqueur from Jamaica
Frangelico
Coffee liqueur with hazelnut, vanilla and orange flavors
Kahlua
Coffee liqueur, hints of vanilla and chocolate
Irish Coffee
Irish whiskey
Keoke Coffee
Kahlua, brandy, dark crème de cacoa
Mexican Coffee
Tequila, kahlua
Nutty Irishman
Bailey irish cream, frangelico
Menu for New Mill Restaurant is provided by findrestaurantmenu.com
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