Brunch Bennies and Omelets
Served with I'itoi onion smashed spuds or seasonal calabacitas.The Original
$14.25
English bread, ham and 3 medium poached eggs.
Beyond the Border
$15.00
Red corn chorizo sope, roasted chiles, medium poached eggs, pico de gallo and cilantro lime Hollandaise.
Gluten Free Omelet
15.00
Served with toast and choose up to 3 ingredients. Enchilada style for an additional charge.
$Brunch Specialties
Chicken and Waffles
$16.50
Crispy chicken breast, blue corn-green chile waffle, chiltepin-mesquite honey and tajin watermelon.
Chul Brunchalada
15.25
2 eggs, red corn chorizo sope, Mexican cheeses, shredded chicken, red chile sauce, Willcox beans.
$Brunch Grains and Greens
Sandwiches served with spiked fries, fresh fruit and berries, soup or salad. Sweet potato fries for an additional charge.Croissant Sandwich
Choice of tuna-crab salad, cactus-pecan chicken salad or cage free egg salad.
Turkado Club
$16.75
Turkey, avocado, bacon, smoked peppers, herb cream cheese, lettuce and tomato.
Quatro Ensaladas
$16.50
Tuna-crab, cactus-pecan chicken, cage free egg, bistro salad and breads.
Chul-Smoked Salmon Salad
16.50
House-smoked salmon, crispy wontons, local greens, cucumber, tomato, pickled onions, mandarin oranges, sesame seeds and cream cheese miso dressing.
$Brunch Favorites
Served with seasonal calabacitas or vegan willcox beans.Dos Rancheros
$15.50
2 eggs, native fry bread, ranchero and tomatillo sauces. Choice of chorizo, bacon, ham, chul sausage, smoked salmon or vegan sausage.
Griddled Quesadilla
$15.95
Mexican cheeses, roasted chiles, pico de gallo, sour cream, avocado, arbol salsa, choice of carne asada, shredded chicken or seasonal calabacitas.
Street Tacos
16.50
Choice of 3 tacos.
$Brunch Graze
Vegetarian and vegan.Avocado Toast
$12.75
Avocado, griddled whole grain, tomato, smoked peppers and yogurt.
Garden Bistro Hash
14.50
Sweet and gold potatoes, vegan sausage, tomato, dried corn, mushrooms, mountain spinach, vegan smoked pepper pesto. Add fried egg for an additional charge.
$Brunch Sides
Fresh Baked Scone
$4.50
Fresh Seasonal Fruit
$5.50
Gluten free.
2 Eggs
$4.50
Gluten free.
Vanilla Yogurt Brulee
$5.50
Gillespie farms granola and seasonal berries.
Toast and Chef's Preserves
$3.50
Choice of English bread, multigrain, sourdough or croissant.
Ham
$4.50
Bacon
$4.50
Chul Sausage
$4.50
Chorizo
$4.50
Vegan Sausage
$4.50
House-Smoked Salmon
$4.50
I'itoi Onion Smashed Spuds
$4.50
Gluten free.
Sweet Potato Fries
$6.00
Gluten free.
Spiked French Fries
$4.50
Side Salad
$4.00
Vegan Willcox Beans
$3.50
Gluten free.
Squash Calabacitas
$3.50
Gluten free.
Split Plate Charge
4.00
Entree is served on two plates with sides.
$Desserts
Chef's Whim
$8.50
Menu for Tohono Chul Garden Bistro is provided by findrestaurantmenu.com
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