Appetizers
Boston Crab Cakes
$18.00
Boston style house-made crab cakes, corn and pepper relish, lemon and Cajun garlic aioli.
Blue Moon Steamed Mussels
$14.00
Steamed mussels with white wine, garlic butter, and herbs accompanied by dipping bread.
Roasted Corn and Shrimp Bruschetta
$12.00
Toasted garlic baguette, tomatoes, crumbled goat cheese, and balsamic glaze.
Bang Bang Cauliflower
$14.00
Crispy cauliflower, sweet chili Buffalo sauce, sesame seeds, yum yum sauce.
Oyster Rockefeller (5 Pieces)
$15.00
Blue point oysters, spinach and cheese gratin, bacon.
Bacon Wrapped Drunken Shrimp
$17.00
Tequila lime butter, roasted corn and pepper relish
Opera Caprese
$15.00
Tomato, basil pesto sauce, pickled onion, balsamic glaze,fresh mozzarella,arugula.
Baked Oysters
$14.00
Five baked oysters with spinach, bacon, melted Parmesan and mozzarella served with lemon.
Mediterrean Crostini
$13.00
Toasted garlic baguette, fresh tomatoes, basil, capers, kalamata olives and feta cheese
Ahi Tuna Poke Tacos
$16.00
Seasoned Ahi Tuna served rare, diced cucumber, mango, pineapple, pickled red onions, jalapenos and sesame wasabi
Pork Pot Stickers
12.00
Six pieces, Japanese dressing, sweet chili dipping sauce
$Salads
Cranberry Grilled Chicken Salad
$16.00
Entree size. Sliced grilled chicken, red onion, dried cranberries, candied pecans, blue cheese crumbles on artisan lettuce,house-made red raspberry vinaigrette
Opera House Chopped Salad
$15.00
Entrée size. Blue cheese crumbles, cucumber, tomato, bacon, egg, ditalini pasta, house-made sweeter dressing over artisan lettuce blend. Add protein for an extra charge.
Beet and Goat Cheese Salad
$10.00
Lettuce blend, roasted beets, goat cheese, candied pecans, red raspberry dressing.
Caesar Salad
$5.00
House Salad
$5.00
Baby Wedge Salad
5.00
$Signature Steaks
All steaks served with choice of mashed or baked potato and roasted vegetables. Add a salad for an extra charge.6oz. Filet Mignon
$35.00
USDA Black Angus wet-aged, seasoned, and grilled topped with house-made beef demi sauce.
18oz. Ribeye Steak
$38.00
USDA Black Angus wet-aged, seasoned, and grilled.
16oz. NY Strip Steak
34.00
USDA Black Angus wet-aged, seasoned, and grilled.
$Chef Specialties
Add a salad for an extra charge.Slow Roasted Prime Rib (14 - 16 oz.)
$38.00
14-16oz slow roasted prime rib with house made au just, horseradish cream
NY Strip steak
$34.00
16oz center cut, wet aged
Filet Mignon (10 oz.)
$39.00
Center cut, USDA prime.
Bone in Ribeye (18 oz.)
$46.00
Portobello Mushroom Ravioli
$24.00
Sliced mushrooms, beef demi, goat cheese crumbles.
Fettuccine Fruttidi Mare
$28.00
Fettuccine tossed with mussels, shrimp, calamari, red chili flake, and white wine garlic tomato sauce.
Chilean Seabass
$35.00
Seabass served with shrimp risotto and roasted tomato caper sauce.
Pork Osso Bucco
$28.00
Chef Nick’s slow-roasted pork Osso Bucco, garlic mashed potatoes, and roasted vegetables finished with pork au jus,
Merlot Braised Lamb Shank
$29.00
Slow roasted lamb, parmesan polenta, merlotmushroomdemi sauce, crispy onions.
Sweet Chili Glazed Salmon
28.00
Baked salmon with a sweet garlic chili sauce, coconut wild rice.
$Brunch Menu
Opera House Burger
$17.00
10oz patty, aged cheddar spread, lettuce, tomato, onion, pickle, on a brioche bun. Served with seasoned fries.
Chorizo Huevos Rancheros
$14.00
Fried egg, house made salsa, black beans, queso fresco, breakfast potatoes, crema, corn tortillasand chorizo.
Steak & Eggs
$24.00
Marinated 8oz skirt steak, 2 eggs your way served with breakfast potatoes and toast.
Jalapeno BLAT
$14.00
Jalapeno bacon, lettuce, avocado, tomato, roasted red pepper aioli, on Texas toast. Served with seasoned fries.
The Classic
$12.00
Two eggs any style served with breakfast potatoes, baconand toast.
Colossal Breakfast Nachos
$15.00
Seasoned fries topped with scrambled eggs, jalapeno infused bacon, chorizo, 1 year aged cheddar, crema, fire roasted salsaand jalapenos.
The Hangover
$14.00
Southern fried chicken breast, with fried egg and biscuits. Served with house made sausage gravy and jalapeno bacon.
Pork Belly Smoked Gouda Mac & Cheese
$15.00
Bacon, scallions, gouda cheese, cheddar cheeseand toasted bread crumbs.
Hot Chicken Salad
$15.00
Spiced fried chicken, mixed greens, celery, carrots, blue cheese dressing, blue crumbles, hard cooked egg, baconand tomato.
Chicken Wings
$14.00
8pc wings served with celery, carrotand ranch. Choice of House made Barbeque, buffalo, or sweet chili.
Wild Mushroom Breakfast Scrambler
$14.00
Wild mushroom, gruyere cheeseand fresh herbs. Served with breakfast potatoes and toast.
Smoked Salmon Breakfast Scrambler
$14.00
Smoked salmon, tomatoand goat cheese. Served with breakfast potatoes and toast
Bacon Breakfast Scrambler
$14.00
Bacon, aged cheddar cheeseand scallions. Served with breakfast potatoes and toast.
Cookie Butter Flapjacks
$13.00
Pancake stack with cookie butter sauce and crumbled cookie.
Eggs Benedict
$11.00
Served with breakfast potatoes
Banana Fosters French Toast
$13.00
French toast served with banana, nutella, caramel, candied pecans, whipped creamand maple syrup.
Lox & Bagel
16.00
Smoked cured salmon, herb cream cheese, toasted bagel, hard cooked egg, red onion, tomatoand capers.
$Ala Carte Sides
1 Egg
$3.00
Toast
$2.00
Jalapeno Bacon
$6.00
Breakfast Potatoes
$5.00
Bacon
$5.00
Fruit
6.00
$ Specialties
Drunken Scallops & Shrimp
$36.00
Bacon wrapped shrimp, seared scallops, tequila lime butter, roasted corn and pepper relish
Maryland Crab Cakes Dinner
$30.00
Lump crab, corn and pepper relish, arugula salad, old bay seasoned house cut fries, roasted onion aioli
Braised Short Ribs
$28.00
Braised in red wine with roasted mushrooms served with mashed potato
Smoked Salmon Pesto Gnocchi
$26.00
Fresh Potato Dumplings tossed with goat cheese pesto sauce and house smoked salmon
Shrimp Scampi Pasta
$28.00
Roasted corn relish, fetttucine pasta, cajun garlic cream sauce, blackened shrimp
Airline Chicken Breast
$26.00
Pan roasted with mushrooms, white bean marsala sauce, mashed potatoes.
Canadian Lobster Tail
42.00
Canadian lobster tail with melted butter, lemon, vegetable du jour
$Fresh From The Docks
Blackened Grouper
$32.00
Pan roasted with cajun cream sauce and served with red skin mashed potatoes
Parmesan Crusted Swordfish
$26.00
Lemon caper butter served with redskin mashed potato
Parmesan crusted Seabass
$38.00
Lemon caper butter and served with red skin mashed potatoes
Blackened Salmon
$26.00
Cajun cream sauce and served with mashed potatoes
Blackened Chilean Sebass
$38.00
Pan roasted with cajun cream sauce, served with redskin mashed potato
Mediterranean Grilled Seabass
$38.00
Grilled and topped with olive relish, lemon butter and served with rice pilaf
Mediterranean Swordfish
$26.00
Grilled and topped with olive relish, lemon butter and served with rice pilaf
Blackened Swordfish
26.00
mashed potatoesand cajun cream sauce
$Shareable Sides
Redskin Mashed Potato
$5.00
Three Cheese Mac & Cheese
$6.00
Jumbo Baked Potato
$5.00
Roasted Broccoli Spears with Garlic Butter
$6.00
Loaded Redskin Mashed Potato
$8.00
Sautéed Brandy Mushrooms
$6.00
Parmesan Truffle Fries
7.00
$Today'S Desserts
Cherry Cobbler with Vanilla Ice Cream
$10.00
Carrot Cake with Cream Cheese Frosting
12.00
$Bar Menu
Enjoy some quick and casual picks from our bar menuThe Mafia Pizza
$12.00
10" thin crust pizza topped with italian sausage, mushrooms, cream cheese and mozzarella
Chef's Burger with Onion rings
$14.00
half pound burger topped with american cheese, lettuce, tomato, onion and pickle. Served with jumbo onion rings
Fried Pickle Spears
$8.00
Pickle spears breaded and fried served with ranch dressing
Mama Mia Pizza
$14.00
10" thin crust topped with pepperoni, italian sausage, mozzarella and feta cheese
Breaded Buffalo Cauliflower
$10.00
Buffalo tossed breaded cauliflower mixed with giardiniera with ranch dressing
El Supremo Pizza
$14.00
10" think crust pizza topped with sausage, pepperoni, mushroom and peppers
Pepperoni Pizza
$12.00
10" thin crust pizza topped with pepperoni and mozzarella
Southwest Chicken Egg rolls
$10.00
Black beans, fiesta cheese, diced chicken and mexican spiced rolled up and fried. Served wtih white queso dip
Chef's burger with french fries
$12.00
half pound buger topped with cheese, lettuce, tomato, pickle and onion served with house cut fries
Mega Cheese Pizza
$12.00
10" thin crust pizza topped with: Mozzarella, cheddar, monterey jack, feta and parmesan
Steak house onion rings
$8.00
Jumbo onion rings served with horsey mustard sauce
Menu for Opera House Steak and Seafood is provided by findrestaurantmenu.com
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