Soups
Lobster Bisque
$8.00
Topped with lemon oil and served with crusty French baguette.
Tomato Bisque
7.00
Served with crusty French baguette.
$Salads
Add fire-braised chopped chicken thigh for an additional charge.Roasted Artichoke Salad
$10.00
Roasted artichokes, fresh greens, fresh chevre and red onions dressed with a champagne vinaigrette and cream of balsamic, then topped with crispy croutons.
Apple, Roasted Pecan and Pear Salad
12.00
Fresh greens tossed with a honey riesling stone ground mustard dressing. Topped with apples, pears, roasted pecans, and St. Pete’s blue cheese.
$Cheese and Charcuterie
Add side for an additional charge.Chef’s Cheese and Charcuterie Board
$26.00
Chef’s choice selection of cheeses and charcuterie with fig preserves, cream of balsamic, olives, candied walnuts, honey ana cornichons. Served with rustic crackers and crusty French baguette.
Smoked Cheese and Charcuterie Board
$32.00
Hickory smoked Gouda, maple smoked cheddar, smoked blue cheese, speck alto Adige (smoked prosciutto) and smoked duck breast served with apple cranberry chutney, cream of balsamic, red cerignola olives, and crusty French baguette.
Artisan Cheese Plate
$20.00
For 3. Served with house-made balsamic candied walnuts, dried cranberries, honey, rustic crackers, and Krema house-made crusty French baguette. Add extras for an additional charge.
Charcuterie Plate
26.00
For 4. Served with Pecorino Romano, riesling whole grain mustard, cornichons, and krema house-made crusty French baguette. Add Iberico de Bellota for an additional charge.
$Fun to Share
Petit.Bavarian Pretzel Bites
$10.00
Dusted with maldon sea salt and served with 2 housemade dips--havarti chipotle beer cheese sauce and honey riesling whole grain mustard aioli.
Grown up Mac N’ Cheese
$12.00
An updated version of your childhood favorite. Elbow macaroni mixed with a house blend of artisan cheeses laced with savory spices and baked with a crunchy breadcrumb topping.
Roasted Artichoke Salad
$10.00
Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette & Cream of Balsamic, then topped with crispy croutons.
Tcc's Signature Hummus Plate
$16.00
Housemade hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread.
Chevre and Hot Pepper Jam
$10.00
Cream blend of chevre mixed with hot pepper jam sourced locally from mother of Chicago jam company. Served with supreme rustic crackers.
Stuffed Peppadew Peppers
$8.00
Peppadew peppers stuffed with a herb cream cheese.
House-Made Spicy IPA Pickles
$8.00
House-made spicy IPA pickle chips topped with heritage Berkshire prosciutto and fresh dill.
Olive Oil and Cream of Balsamic
$9.00
Extra virgin olive oil and cream of balsamic topped with shaved Grana Padano. Served with crusty French baguette.
Bavarian Pretzel Bites
$10.00
Dusted with Maldon sea salt and served with 2 house-made dips. 4 year aged cheddar beer cheese sauce and honey Riesling whole grain mustard aioli.
Bacon Wrapped Dates Stuffed with Almonds
$9.00
Organic dates stuffed with marcona almonds, wrapped in cherrywood smoked Nueske's bacon and topped with fresh chevre and cream of balsamic.
Olive Board
12.00
A trio of almond stuffed super mammoth halkidiki, red cerignola, sun-dried tomato, and garlic double super mammoth halkidiki served with a side of prairie breeze cheddar.
$Moyen
Tcc's Signature Hummus Plate
$16.00
W and C Signature Hummus Plate
$16.00
House-made hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
Hummus Flight
$17.00
A trio of house-made hummus: ancho pepper, roasted garlic, and sun-dried tomato. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
Bacon & Roasted Artichoke Dip
$15.00
Baked Brie
$18.00
Baked French brie topped with seasonal fresh ingredients. Served with crusty French baguette.
Mustard BBQ Pulled Pork Tenderloin Bruschetta
14.00
Slow cooked pork tenderloin rillette with housemade mustard Barbeque sauce, fresh chevre and pickled shallots on toasted French baguette.
$Grand
Filet Slider Trio
$18.00
Filet medallions, caramelized onions, house-made garlic aioli, on brioche bun baked from krema coffee house. Add blue cheese for an additional charge.
Smoked Salmon Carpaccio
$20.00
Thinly sliced smoked salmon with fresh greens topped with capers, mascarpone, red onion, and fresh lemon. Served with crusty French baguette.
Grilled Artisan Cheese Sandwich
$11.00
Hickory smoked Gouda and onion and chive double Glouchester cheeses melted between slices of French baguette. Served with riesling stone ground mustard, fig jam, and house-made spicy IPA pickles. Add extras for an additional charge.
Roasted Artichoke Salad
$10.00
Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette and Cream of Balsamic, then topped with crispy croutons.
BLT
16.00
Cherrywood smoked Nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick-cut toast. Served with house-made spicy IPA pickles. Add fried egg for an additional charge.
$Sandwiches
Grilled Double Artisan Cheese Sandwich
$11.00
Hickory smoked Gouda and onion and chive double Glouchester cheeses melted between slices of toasted French baguette. Served with riesling stone ground mustard, fig jam, and house-made spicy IPA pickles. Add extras for an additional charge.
Roasted Chicken Salad Sandwich
$12.00
Roasted chicken with a housemade Dijon balsamic dressing, pecans, feta cheese, and spring greens on a pretzel roll.
BLTCC
$16.00
Cherrywood smoked nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick cut toast.
Great Lakes Kettle Potato Chips
$1.50
Mediterranean Vegetable Wrap
$11.00
Flour tortilla stuffed with housemade hummus, roasted red peppers, cucumbers, roasted artichoke hearts, kalamata olives, fresh tomatoes, and feta cheese.
BLT Sandwich
16.00
Cherrywood smoked Nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick-cut toast. Add fried egg for an additional charge.
$Desserts
Dark Chocolate Red Wine Truffles
$5.00
2 dense and rich truffles on a bed of raspberry coulis.
Georgia Pecan Cinnamon Cake
$7.00
Made with cinnamon and Georgia pecans, topped with a Bourbon salted caramel glaze.
Raspberry Mousse Cups
$6.00
4 dark Dutch chocolate cups filled with a rich mousse of mascarpone raspberry mousse and dusted with cocoa powder.
Blue Cheese Cheesecake
$7.00
Dark chocolate crusted cheesecake made with St. Pete’s blue cheese. Drizzled with cream of balsamic.
Salted Caramel & Dark Chocolate Coconut Milk Fondue
14.00
Served with an array of fun things to dip. Serves 2.
$Dessert Drinks
Chocolate Raspberry Shot
$4.00
Dark chocolate cup filled with Pacific Rim Framboise and topped with whipped cream.
Hot Chocolate Framboise
7.00
Hot chocolate with raspberry port, topped with whipped cream and dusted with cocoa.
$Non-Alcoholic Drinks
French Press by Krema Coffee Roasters
Orange Juice
$3.00
Smeraldina Sparkling Water
$1.50
Honest Kids Organic Grape Juice Pouch
$1.00
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