Lighter Fare
Grilled Chicken Caesar Salad
$15.00
Grilled Salmon Over Mesclun Greens
$15.00
Certified Angus Beef Hamburger
$10.00
Eggplant Parmigiana
$16.00
Chicken Pot Pie
13.00
$Salads
Caesar Salad
$10.00
Mesclun Mix of Greens
$5.00
Garden Salad
$5.00
Tommy Toss Salad
$8.00
Italian Tossed Salad
5.00
$Pasta
Penne a la Vodka
$15.00
Pasta served in a fresh, light tomato vodka cream sauce with pancetta.
Wild Mushroom Ravioli
$15.00
In a tasty porcini mushroom broth.
Fettuccine al Fredo
$16.00
With shrimp and crab.
Homemade Ricotta Gnocchi
16.00
With brown butter and fresh sage sauce.
$From The Crock
French Onion Au Gratin
7.00
$Red Barn Openers
Shrimp Cocktail
$10.00
Smoked Salmon Platter
$11.00
Fresh Mozzarella & Roasted Peppers
$9.00
Maryland Crab Cake
$11.00
With creamy Dijon mayo.
Oysters Rockefeller
$11.00
Escargot Scampi Style
$8.00
Stuffed Mushrooms
$9.00
Fried Calamari
$9.00
With cherry peppers and garlic.
Hot Appetizer Sampler
15.00
2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms and fried calamari.
$The Red Barn Specialties - Veal & Chicken
Veal Parmigiana
$20.00
Veal Saltimbocca
$22.00
Chicken Francaise
$18.00
Boneless breast of chicken sauteed in a lemon, butter and white wine sauce.
Chicken Parmigiana
$18.00
Served with rigatoni marinara.
Chicken Saltimbocca
$20.00
Veal Marsala
22.00
$The Red Barn Specialties - Fish & Seafood
Sole Almondine
$23.00
Sauteed in a light lemon butter, white wine sauce.
Stuffed Shrimp
$25.00
With seafood and herbed bread crumbs.
Salmon Florentine
$25.00
With lemon caper butter, white wine sauce.
Pistachio Encrusted Tilapia
$25.00
With fruit compore.
Bay Scallop Casserole
25.00
With sherry butter and seasoned bread crumbs.
$The Red Barn Specialties - Certified Angus Beef
Petite Filet Mignon (5 oz.)
$25.00
Filet Mignon (10 oz.)
$33.00
New York Sirloin (14 oz.)
$30.00
Porterhouse Steak
$33.00
Steak Bracciola
$30.00
With homemade ricotta gnocchi.
New Zealand Rack of Lamb
$30.00
8 rib rack, fire-roasted to perfection and served with mint jelly.
Pork Chops
$20.00
Twin 10 Ounces center cuts seasoned and grilled with special herbs.
Filet Giovanni
$33.00
Traditional family recipe sauteed in oil and garlic with parsley and oregano.
Menu for Red Barn is provided by findrestaurantmenu.com
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