Dinner First Courses
Fresh Burrata Served 2 Ways
$15.95
1/2 with fresh tomato and basil oil, 1/2 over roasted beets with pistachio vinaigrette over an arugula garnish.
Spinach and Cheese Souffle
$14.50
Baked with Parmigiano cream sauce.
Escargot and Artichokes
$14.50
Baked in Gorgonzola cheese and garlic butter.
Shrimp and Crab Cakes
$17.50
Comes with asparagus aioli and arugula.
Antipasto For 2
$17.50
Marinated artichoke hearts, prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sauteed spinach and garlic toast.
Grilled Asparagus and Parma Prosciutto
$15.50
Over mixed greens with balsamic vinegar and light shavings of Parmigiano Reggiano.
Stuffed Baby Portobello Mushrooms
14.95
Mushrooms, shallots, breadcrumbs, Parmigiano cheese stuffing and lemon oil garnish.
$Dinner Salads
Pear and Walnut Salad
$10.50
Butter lettuce with Gorgonzola crumbles and walnut vinaigrette with Alfonso oil.
Spinach Salad
$8.95
Crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing.
Caesar Salad
$9.50
Little gem lettuce tossed? with traditional Caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano.
Mixed Greens
7.50
Vinaigrette, crispy potato sticks, and Romano cheese.
$Dinner Pasta
Penne with Sausage
$20.50
Roasted red peppers and tomato sauce, baked with fontina cheese.
Seafood Lasagnette
$25.95
Handmade pasta with both seafood and spinach fillings with fresh tomato-basil broth.
Linguine with Grilled Ora King Salmon
$25.50
Sauteed red onion, Kalamata olives, capers and tomatoes tossed with basil oil.
Chicken Meatballs with Capellini
$19.50
Delicate meatballs in tomato sauce over angel hair pasta.
Seafood Soup Pasta
$26.95
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
Chicken and Asparagus Risotto
$21.95
Asparagus and Parmigiano cheese risotto, topped with grilled chicken and touch of demi-glace.
4 Cheese Manicotti
18.95
Handmade pasta, filled with ricotta, fontina, pecorino Romano and Parmigiano cheese with tomato-mushroom sauce.
$Dinner Main Plates?
Grilled Chicken with Eggplant and Mushroom
$22.95
Redbird Farms chicken with grilled eggplant, portabella mushrooms, balsamic reduction with vegetable pasta.
Crab Filled Breaded Chicken Breast
$24.95
Demi-glace cream sauce with vegetable rice.
Eggplant Lasagna
$20.95
Layers of both tomato and besciamella sauce, baked with fontina cheese. No pasta. Gluten-free.
Veal Marsala
$31.95
Thin slices of veal (shell loin cut) sauteed in mushroom marsala wine sauce with vegetable pasta on the side.
Osso Buco
$46.95
Veal shanks in a vegetable with tomato sauce over rice.
Grilled New Zealand Ora King Salmon
$29.95
Most natural farm-raised salmon available and rock shrimp. Served with lemon-butter sauce over sauteed spinach.
Stuffed Pork Chop
$25.95
Center cut pork chop, breaded with spinach-fontina cheese filling and Marsala wine sauce with garlic potato puree.
Pork Parmigiano
$23.95
Breaded pork tenderloin with tomato, light demi-glace sauce, baked with fontina cheese with vegetable pasta.
Grilled Beef Tenderloin
$39.75
USDA prime filet with Marsala wine sauce and grilled asparagus with garlic potato puree on the side.
Seared Beef Tenderloin
$35.95
USDA prime filet with porcini mushroom rub, pan-seared with Madeira wine sauce, over sauteed spinach and creamy polenta.
Roasted Shrimp with Seafood Stuffing
29.95
5 U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice.
$Dessert
Chocolate Fondue
$9.50
Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts.
Creme Brulee
$8.95
Baked vanilla bean custard with glazed brown sugar topping and fresh fruit.
Fruit Napoleon
$8.95
Crisp almond wafers layered with lemon mousse, fresh fruit and raspberry sauce.
Tiramisu
$8.50
Espresso soaked ladyfingers layered with mascarpone custard, dusted with cocoa powder and side of fresh fruit.
Warm Bread Pudding
$9.50
8-10 minute preparation time. Made with croissants and apples in a tuaca caramel sauce.
Spumoni
$8.50
3 layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry.
Tangerine Sorbetto
$8.95
Strawberries macerated in Salerno Sicilian blood orange liquor. Dairy-free.
Warm Chocolate Molten Cake
13.95
Serves 2. 20 minute preparation time. Chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream.
$Lunch Salads and Cold Entrees
Grilled Shrimp and Mushroom Salad Lunch
$18.50
4 U-12 size Guaymas shrimp with balsamic vinegar dressing, potato sticks and Romano cheese.
Grilled Asparagus and Parma Prosciutto Lunch
$13.50
Over mixed greens with balsamic vinegar and light shavings of Parmigiano Reggiano.
Grilled Redbird Farms Chicken with Mixed Greens Lunch
$14.95
Comes in a soy-ginger sesame vinaigrette topped with crispy potato sticks and Romano cheese.
Fresh Burrata Served 2 Ways Lunch
$14.95
1/2 with fresh tomato and basil oil, 1/2 over roasted beets with pistachio vinaigrette over an arugula garnish.
Pear and Walnut Salad Lunch
$12.95
Mixed greens with Gorgonzola crumbles and vinaigrette with Alfonso walnut oil.
Caesar Salad Lunch
$11.95
Little gem lettuce tossed? with traditional Caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano. Add grilled Redbird Farms chicken for an additional charge.
Antipasto Lunch
4.95
Marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sauteed spinach and garlic toast.
$Lunch Sandwiches
Served with a mixed greens salad.Grilled Ham and Fontina Cheese Sandwich Lunch
$14.50
Pesto and fresh tomatoes.
Grilled New Zealand Ora King Salmon Lunch
$22.95
Comes over toasted croissant and sauteed spinach.
Italian Style Vegetarian Beyond Meat Burger Lunch
14.50
Served open-faced over garlic toast, with burrata cheese and fresh tomato-basil topping.
$Lunch Pasta
4 Cheese Manicotti Lunch
$14.95
Handmade pasta, filled with ricotta, fontina, pecorino Romano and Parmigiano cheese with tomato-mushroom sauce.
Linguine with Grilled Ora King Salmon Lunch
$21.95
Most natural farm-raised salmon available. Sauteed red onion, Kalamata olives, capers and tomatoes roasted garlic tossed with basil oil.
Penne with Sausage Lunch
$15.95
Roasted red peppers and tomato sauce, baked with fontina cheese.
Seafood Soup Pasta Lunch
20.95
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
$Lunch Specialties
Breaded Redbird Farms Chicken Breast Lunch
$17.50
Green peppercorn cream sauce with garlic potato puree.
Stuffed Baby Portobello Mushrooms Lunch
$14.50
Mushrooms, shallots, breadcrumbs and Parmigiano cheese with a mixed greens salad.
Pork Parmigiano Lunch
$17.95
Breaded pork tenderloin with tomato sauce, light demi-glace, baked with fontina cheese with a mixed greens salad.
Eggplant Lasagna Lunch
$13.95
Layers of both tomato and besciamella sauce, baked with fontina cheese. No pasta. Gluten-free.
Shrimp and Crab Cakes Lunch
$18.95
Asparagus aioli and arugula with a mixed greens salad.
Spinach and Cheese Souffle Lunch
$14.95
Baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette.
Menu for Vivace is provided by findrestaurantmenu.com
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