House Salads
Garden
$5.00
Tomato, cucumbers, carrots and a blend of romaine and spring lettuce tossed with your choice of dressing.
Caesar Salad
$5.00
Romaine, parmesan cheese, croutons and Caesar dressing.
Raspberry Vinaigrette Salad
5.00
Mixed greens, dried cranberries, white chocolate and raspberry dressing.
$Specialty Salads
Salmon - Blackened
$8.00
Blend of mixed greens and romaine, goat cheese and a sweet balsamic dressing topped with toasted pine nuts and cucumbers.
Salmon - Grilled
$8.00
Blend of mixed greens and romaine, goat cheese and a sweet balsamic dressing topped with toasted pine nuts and cucumbers.
Chicken & Pear
$8.00
Grilled chicken breast over mixed greens, sliced pears, onion and shaved parmesan tossed with a pear vinaigrette.
Spinach
$8.00
Baby spinach leaves tossed in a warm bacon dressing, with onion, artichoke hearts and sun-dried tomatoes.
Tuna
$8.00
Yellow fin tuna, pan seared or blackened, mixed greens and romaine, hearts of palm and cherry tomato, tossed with our Italian vinaigrette.
Steak
$8.00
Tender steak, sliced thin on a bed of spring lettuce and romaine, topped with tomato, shaved red onion and blue cheese crumbles. Tossed with our creamy blue cheese dressing.
Shrimp Caesar - Blackened
$8.00
A blend of romaine and spring lettuce topped with Feta cheese, croutons, tomato, and kalamata olives and tossed with caesar dressing.
Shrimp Caesar - Grilled
8.00
A blend of romaine and spring lettuce topped with Feta cheese, croutons, tomatoand kalamata olives and tossed with caesar dressing.
$Soup
Minestrone
$6.00
Zucchini, tomato, carrots, celery and other fresh vegetables simmered in a tomato broth.
Potato Leek
$6.00
Traditional potato soup with crisped pancetta.
Spinach & Egg
$6.00
Baby spinach leaves simmered in a vegetarian broth with parmesan-egg dumplings.
Chicken Gnocchi
$6.00
Home-made chicken soup with a touch of cream and fresh potato gnocchi dumplings.
Lobster Bisque
$6.00
Traditional bisque with pieces of rock lobster and fresh chives.
Cup & Half House Salad
$10.00
Cup & Half Specialty Salad
12.00
$Sandwiches
All sandwiches served on toasted basil and cheese foccacia, with chips.Prosciutto
$6.00
Spring greens, shaved parmesan, pancetta and roasted red pepper aioli.
Grilled Portabella
$6.00
Roasted red peppers, mozzarella, romaine and garlic mayonnaise.
Chicken
$6.00
Mozzarella, tomato, spring lettuce and garlic mayonnaise.
Tomato
$6.00
Goat cheese and basil.
Grilled Salmon
$6.00
Lettuce, tomato, bacon chive aioli.
Filet Mignon
$6.00
Caramelized onions, greens and bleu cheese.
Half Sandwich with Cup of Soup
$10.00
Half Sandwich with Specialty Salad
12.00
$Pasta
Includes half house salad or substitute lunch soup or lobster bisque.Rotola
$11.00
Flat sheets of pasta filled with spinach, ricotta and parmesan cheese, then rolled into pinwheels and baked in a rich pink sauce.
Rollatini
$11.00
Chicken breast rolled with mozzarella and prosciutto, then flash fried and baked in a mushroom cream sauce.
Spaghetti Bolognese
$11.00
Pasta tossed with our own meat and tomato sauce.
Fettucine Alfredo
11.00
A classic dish of fettuccine pasta tossed in a rich cream sauce and topped with freshly grated parmesan cheese.
$Seafood
All available gluten-free.Scallops
$13.00
Large sea scallops pan seared and served with a white wine cream sauce and sauteed vegetables.
Haddock
$13.00
A large fillet, lightly floured and seasoned, pan seared and served over pasta. Topped with diced tomatoes, shallots, garlic, pine nuts, basil, kalamata olives and white wine.
Shrimp
$13.00
5 large shrimp, grilled or blackened, served with pasta tossed with artichoke hearts, tomato and kalamata olives.
Bourbon Glazed Salmon
$22.00
Fresh Atlantic salmon pan seared and finished in a sweet bourbon glaze. Served with a side of steamed broccoli and carrots.
Sea Scallops
$25.00
An order of perfectly seared scallops paired with a seasoned white wine cream sauce and grilled asparagus over a bed of linguine.
Grouper Pesto
$23.00
Pesto crusted grouper baked with haricot verts, diced tomato and julienne onion.
Stuffed Salmon
$26.00
Stuffed and baked with a blend of crab and spices topped with a dill hollandaise sauce and served with asparagus.
Yellow Fin Tuna
$23.00
Blackened 8-ounce yellow fin tuna over a bed of quinoa. Topped with cherry tomatoes, chopped spinach and artichoke hearts. Tossed in a sweet Italian vinaigrette. We suggest rare or medium rare.
Frutti Di Mare
25.00
Shrimp, scallops, mussels, calamari and white wine tomato basil sauce over linguine.
$Appetizers
Spinach & Artichoke Dip
$10.00
Spinach, artichokes and a blend of herbs and cheeses, baked and served with toasted crostinis.
Prosciutto Wrapped Asparagus
$9.00
Tender asparagus spears wrapped with crisp prosciutto and boursin cheese.
Garlic Bread
$7.00
A whole loaf of our home-made bread with garlic, butter, parmesan cheese and Italian spices baked to perfection.
Mussels
$12.00
One pound of mussels simmered in a pink vodka sauce then served with toast points.
Bruschetta
$8.00
6 pieces of toasted bread topped with tomato. fresh garlic, oregano, olive oiland shredded parmesan.
Calimari
$12.00
Gluten-free available. Fried squid lightly breaded in seasoned flour. Served with a marinara sauce.
Butternut Squash Ravioli
$12.00
Ten square ravioli stuffed with butternut squash and topped with a nutmeg cream sauce.
Chicken Meatballs
$12.00
Ground chicken blended with spinach, Feta cheese and roasted red pepper topped with our garlic sauce and fresh parmesan.
Stuffed Mushrooms
14.00
Large white mushrooms filled with a blend of crab, spices, parmesan and served with a creamy dill sauce.
$Soups
Chicken & Gnocchi
$6.00
A traditional home-made chicken soup with a touch of cream and fresh gnocchi dumplings.
Potato Leek
$6.00
Traditional potato soup with the addition of crisped pancetta.
Lobster Bisque
$6.00
Traditional bisque with pieces of rock lobster and fresh chives.
Spinach & Egg
6.00
Gluten-free, vegetarian. Fresh spinach cooked in a vegetable broth with egg and parmesan dumplings.
$Pasta Entrees
Duck
$20.00
Pan seared duck breast served at medium temp over capellini and topped with a creamy pancetta and shitake mushroom sauce.
Lasagna
$15.00
Traditional and delicious! Pork and beef mixed with ricotta and parmesan, topped with a nice blanket of mozzarella cheese.
Ravioli
$15.00
Pillows of pasta topped with a rich pink sauce and stuffed with your choice of either mushrooms, beef, cheese or a combination of all 3.
Lobster Ravioli
$22.00
Stuffed with shredded claw meat, cheese and spices and topped with a garlic, chive, butter and wine sauce.
Chicken Lasagna
$20.00
Diced chicken breast, spinach, tomato and goat cheese layered between sheets of pasta with garlic and spices baked on our garlic cream sauce.
Baked Cheese Tortellini
20.00
With spinach, tomato, Boursin cheese, pancetta and grilled chicken in an alfredo sauce topped with breadcrumbs.
$Vegetarian Entrees
Spinach Rotola
$19.00
Flat pasta sheets topped with a spinach and ricotta mix, then rolled and cut into pinwheels before being baked in a rich pink sauce.
Vegetable Risotto
$19.00
Oven roasted asparagus, spinach, shitake mushrooms and red peppers. Tossed with arborio rice and shredded parmesan simmered in vegetable broth.
Mediterranean
15.00
Penne with kalamata olives, cherry tomatoes, Feta cheese and fresh spinach tossed with extra virgin olive oil, garlic and spices.
$Beef & Veal Entrees
Filet Mignon (8 oz.)
$32.00
Served with Boursin mashed potatoes and a cabernet demi sauce.
Osso Bucco
$30.00
Tender bone-in veal braised in a white wine tomato sauce over risotto.
Beef Braciole
24.00
Beef medallions filled with spinach, parmesan, pancetta, portobellos, rolled and pan seared served with a roasted garlic tomato sauce over capellini.
$Chicken Entrees
Chicken & Sausage
$19.00
8 ounces of chicken pounded flat and filled with mozzarella, Italian sausage and roasted red bell peppers. Then rolled and topped with a garlic cream sauce over pasta.
Rollatini
$19.00
Two 4-ounce chicken breasts rolled with mozzarella and prosciutto, lightly fried and baked in a mushroom cream sauce.
Chicken Pesto
$20.00
Sauteed chicken breast with sundried tomatoes and fresh garlic in a creamy pesto sauce and penne topped with shredded mozzarella.
Chicken Piccata
$19.00
Seared chicken breast in a lemon white wine sauce with capers over linguine with steamed vegetables.
Ro de Bernardi
$19.00
A combination of spinach rotola and chicken rollatini served together for a taste of two of our most popular dishes.
Menu for PV II Restaurant is provided by findrestaurantmenu.com
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