Appetizers
Classic Shrimp Cocktail
$11.00
Made with fresh horseradish.
Crispy Crab Cake
$12.00
Served with basil tartar sauce.
Calamari
$11.00
Served with marinara.
Sweet Corn Fritters
$6.00
Served with maple dijon.
Fried Cheese Curd
$9.00
Served with buttermilk ranch.
Chicken Tenders
$8.00
Alabama barbecue.
Roasted Beets
$8.00
Whipped chevre, pickled cranberry, puffed barley and dill.
Charcuterie
12.00
Comes with proscuito, bacon and ale sausage, aged cheddar, everything pretzel and industry beer mustard.
$Soups
Chili Con Carne
$5.00
Made with grass-fed beef, cheddar and green onion.
Caramelized Butternut Squash
5.00
Made with caraway crema, pepitas and sage.
$Salads
Add chicken or shrimp for an additional charge.Arugula Salad
$8.00
Made with pears, walnuts, blue cheese and lavender vinaigrette.
Artisan Romaine Salad
$6.00
Made with croutons, parmesan and caesar dressing.
Dinner Salad
6.00
Made with iceberg, bacon, tomato, buttermilk ranch and chive.
$Sandwiches
Served with fries or onion rings.Harvest Burger
$12.00
Made with swiss cheese, bacon, onion confit, arugula and garlic aioli.
Buttermilk Fried Chicken Sandwich
$10.00
Made with white cheddar, lettuce, house pickles and mayonnaise.
French Dip
14.00
Made with shaved prime rib, swiss cheese and rosemary jus.
$Entrees
Served with cup of soup or salad.Pan Roasted Salmon
$26.00
Comes with roasted root vegetables and braised red cabbage.
Lemon Herb Roasted Chicken
$28.00
Comes with mashed potatoes, roasted carrots and thyme jus.
Grilled Dry Aged USDA Prime Ribeye
$37.00
Served with potatoes ay gratin, roasted mushrooms and porcini-parmensan butter.
Beef Tenderloin
$35.00
Served with mashed potatoes, green beans and bourbon glaze.
Pasta Carbonara
$17.00
Made with bacon, sweet pea, Parmesan and egg yolk. Add chicken or shrimp for an additional charge.
Macaroni and Cheese
13.00
Grain Free. Made with white cheddar sauce and scallion. Add chicken or shrimp for an additional charge.
$Specials
Meatloaf
$15.00
Served with mashed potatoes and gravy.
Pasta Bolognese
$15.00
Shrimp & Grits
$15.00
Served with tasso ham and red eye gravy.
Fried Chicken
$15.00
Served with biscuits and mashed potatoes.
Fried Catfish
$15.00
Served with hushpuppies and coleslaw.
Prime Rib Steak
25.00
Made with au jus and mashed potatoes.
$Desserts
Vanilla Bean Creme Brulee
$8.00
Apple Cobbler
$10.00
Bourbon Ice Cream.
Chocolate Souffle
$12.00
Creme Anglaise.
Buttermilk Pie
$8.00
Cranberry compote.
Strawberry Cheesecake
$10.00
Cookie Skillet
$11.00
Served with vanilla ice cream and chocolate sauce.
Vegan Chocolate Mousse
$9.00
Made with cashew butterscotch.
Vanilla Ice Cream
$5.00
Double scoop of vanilla ice cream.
Organic Loose-Leaf Teas by White Lion
$4.00
Choice of earl grey, classic english, citron green, ginger peach, tuscan and garden decaf (2 cup root).
Freshly Brewed Drip Coffee
$3.00
Choice of regular or decaf.
Menu for Harvest Supper Club and Vintage Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
