Appetizers
Pommes Frites
$6.00
Served with garlic aioli.
Bruschetta
$7.00
Pesto, feta, tomato, basil, balsamic glaze.
Lamb
$13.00
Rack of lamb, rosemary demi glace.
Caprese
$9.00
Fresh mozzarella, roasted red pepper, tomato, pesto, balsamic glaze.
Calamari
$10.00
Lightly breaded and fried, served with remoulade.
Stuffed Artichokes
$7.00
Spinach, garlic, ricotta, lemon butter.
Mussels Mariniere
10.00
Tomato, basil, garlic, white wine.
$Salads
Steak Salad
$20.99
Ribeye, portobella, farm egg, tomato, cucumber.
Duck Salad
$16.00
Duck breast, pistachios, cranberries, pecans, farm egg, house-made honey Dijon.
Tuna Caesar
$17.00
Blackened ahi tuna, house-made Caesar.
Mediterranean Seafood
17.00
Shrimp, scallop, calamari, lemon basil vinaigrette.
$Beef
12 oz. Ribeye
$24.00
Hand cut.
10 oz. Filet
$33.00
Hand cut.
10 oz. Filet in Blue
$34.00
Blue cheese cream, spinach, tomato, bacon.
12 oz. Ribeye Au Poivre
$26.00
Ribeye, Portobello, cracked pepper, brandy cream.
12 oz. Henderson
$26.00
Ribeye, pomme frites, garlic aioli.
10 oz. Steak Diane
34.00
Filet, Portobello mushrooms, onion, drambuie reduction.
$Pork
Pork Chop Marsala
25.00
Bone in chop, Portobello, marsala reduction.
$Lamb
Rack of Lamb
34.00
Rack of lamb, port, rosemary demi glace.
$Veal
Veal Au Poivre
$20.00
Veal, Portobello, cracked pepper, brandy cream.
Veal Piccata
$19.00
Veal, capers, garlic, lemon, basil.
Veal Bordeaux
19.00
Veal, mushrooms, shallots, bordelaise.
$Duck
Maple Leaf Farm Duck
25.00
Duck breast, rosemary demi glace, truffled potatoes.
$Chicken
Chicken Bordeaux
$18.00
Chicken breast, mushrooms, shallots, bordelaise.
Chicken Dijon
$18.00
Chicken breast, mushrooms, leeks, Dijon cream.
Chicken Florentine
$18.00
Chicken breast, spinach, tomato, feta.
Chicken Napa
$18.00
Chicken breast, roasted red pepper, mushrooms, broccoli, artichokes, white wine.
Chicken Piccata
$18.00
Chicken breast, capers, garlic, lemon, basil.
Three Cheese Alfredo
18.00
Grilled chicken breast, sun-dried tomato, mushrooms, broccoli, bacon, alfredo.
$Seafood
Tilapia Francaise
$21.00
Lemon, basil, capers, garlic.
Finch Shrimp
$21.00
Shrimp, prosciutto, leeks, Portobello, tomato cream.
Ahi Tuna
$23.00
Seared rare, served with hoisin glaze.
Salmon
$22.00
Served with roasted red pepper beurre blanc.
Corsican
23.00
Shrimp, scallop, calamari, Portobello, roasted red pepper, sun-dried tomato.
$Small Plates
Blackened Tuna
$12.00
Ahi tuna, wasabi cream, spinach, bacon.
Calamari
$11.00
Calamari, kalamata olive, leeks, basil, tomato.
Margherita Flatbread
$8.00
Tomato, basil, fresh mozzarella.
Roasted Duck
$13.00
Duck breast, rosemary demi glace, truffled potatoes.
Shrimp
$11.00
Tomato, spinach, lemon, penne.
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