Chars Thai

Chars Thai Menu

(520) 795-1715
5039 E 5th St, Tucson, AZ 85711

Appetizers


1. Egg Roll
$2.00
2. Fried Wonton
$3.95
3. Fresh Vegetable Spring Roll
$4.50
Lettuce, cucumber, carrot, bean thread noodles, tofu and sweet crushed peanut.
4. Larb Neau
$8.50
Ground beef with lime juice, mint leaves and green onion. Medium hot and spicy.
5. Yum Neau
$8.50
Nam thouk. Smoked beef salad. Thinly sliced smoked beef with mint leaves, green onion and lime juice. Medium hot and spicy.
6. Yum Koon Chaing
$8.50
Thinly sliced pork sausage, mixed with cucumber, lettuce, onion and like juice. Medium hot and spicy.
7. Yum Pla Meurk
$10.95
Thinly sliced squid, mixed with onion, mint leaves, green onion and lime juice. Medium hot and spicy.
8. Phla Koong
$11.95
Shrimp, special preparation with green onion, lime juice, lemongrass, onion and mint leaves. Medium hot and spicy.
9. Sum Tum Tar Lae
$13.95
Green papaya salad, shrimp, squid, green mussels, peanut, tomato, green bean and lime juice.
10. Yum Yai
$8.50
Thai salad, thinly sliced chicken, egg, lettuce, cucumber, onion and secret Thai dressing.
10. Shrimp Yum Yai
$8.50
Thai salad, thinly sliced shrimp, egg, lettuce, cucumber, onion and secret Thai dressing.
11. Neau Yarng
$8.95
4 sticks. Slices of marinated beef barbecued on a stick.
12. Fried Shrimp
$10.95
Deep fried shrimp in batter, served with spicy sauce.
13. Steamed Mussels
$10.95
14. Naem Sohd
$8.50
Mixture of ground pork, onion, ginger, peanut and lime juice. Medium hot and spicy.
15. Thai Toast
$8.50
Combination of shrimp, pork and chicken; blended with chef's special spices and served with cucumber salad.
16. Koonga Kha Bok
$12.95
4 pieces. Wrapped shrimp and ground pork in wonton skin, served with deep fried vegetable on the side.
17. Gai Satay
$8.95
4 sticks. Chicken breast fillet marinated in coconut milk, curry and other special ingredients, then barbecued on skewers and served with cucumber salad and peanut sauce.
18. Yum Neau Salad
$8.50
Thinly sliced smoked beef, mixed with lettuce, cucumber, tomato, onion and lime juice. Medium hot and spicy.
19. Combination Appetizer
$13.95
Chef's secret - find our for yourself.
20. Yum Woon Sen
8.75-11.95
Diet silver noodles, red onion, green onion, mint, ground pork, beef or chicken or squid or shrimp.

$Vegetable Appetizers


58. Som Tum
$8.50
Green papaya salad, peanut, green bean, tomato and lime juice.
59. Larb Tofu
$8.50
Chopped tofu with lime juice, mint leaves and green and red onion.
60. Fried Wonton
$3.50
61. Tao Hu Tod
$8.25
Sliced fried tofu and sweet sauce on the side.
62. Yum Yai
$8.25
Thai salad, lettuce, cucumber, onion, boiled eggs or without and served with peanut dressing.
63. Pak Tem Pura
8.95
Deep fried seasonal vegetable in batter, served with delicious sweet and spicy sauce.

$Entrees

Items with *served with steamed rice.
1. *Sweet and Sour
$9.75-12.95
pork, chicken or shrimp.
2. *Pad Kana
$9.75-12.95
Sauteed broccoli with beef, pork or chicken or shrimp.
3. *Neau Pad Narm Mun Hoi
$9.75
Beef in oyster sauce with green onion and mushroom.
4. *Pad Gra Tiam
$9.75-12.95
Fried slices of beef, pork or chicken or shrimp with fragrant fresh garlic and onion.
5. *Pad Prig Sod
$9.75-12.95
Hot green pepper, onion, bell pepper and mushroom with beef, pork or chicken or shrimp. Medium hot and spicy.
6. *Pad King Sod
$9.75-12.95
Ginger, onion and mushroom with beef, pork or chicken or shrimp.
7. *Drunken Noodles
$9.75-12.95
Broccoli with choice of beef, pork or chicken or shrimp with garlic and basil, hot pepper and egg in noodles.
8. *Pad Gra Prao
$9.75-12.95
Mint and hot pepper with beef, pork or chicken or shrimp or squid. Medium hot and spicy.
9. *Gai Pad Ped
$9.75-12.95
Chili, onion and green onion with chicken or shrimp or squid - hot spicy. Medium hot and spicy.
10. *Pad Noau Mai
$9.75-12.95
Bamboo shoots, mushrooms, baby corns and onion in gravy with beef, pork or chicken or shrimp.
11. * Pad Tour Ngok
$9.75
Bean sprouts and green onion with beef, pork or chicken.
12. *Massaman Curry
$11.25
Red curry, potatoes, white onions, peanuts and coconut milk with beef, chicken or pork. Medium hot and spicy.
13. *Peppered Steak
$9.75
14. *Thai Curry
$10.95
Thai hot curry with beef or chicken. Medium hot and spicy.
15. *Kang Som
$10.95
Variety of vegetables in a Thai country style. Medium hot and spicy.
16. *Khai Yud Sai
$11.25
Typical Thai omelette stuffed with ground beef, chicken or pork and Thai ingredients.
17. *Pla Meurk Pad Prig
$12.95
Squid with ginger and hot green peppers, onions and bell peppers. Medium hot and spicy.
18. *Honey Duck
$13.95
Roast duck, honey, water chestnuts, black mushrooms, topped with pineapple and green onion.
19. Pad Zee Eew
$9.75-12.95
Broccoli with beef or shrimp and egg in noodles.
20. Ladna
$9.75-12.95
Sauteed broccoli in gravy over noodles with beef, pork or chicken or shrimp.
21. Karw Pad
$9.75
Thai fried rice, green onion and egg with beef, pork or chicken.
22. Karw Pad Koong
$12.95
Thai fried rice, green onion and egg with shrimp.
23. Pad Thai
$9.75-12.95
Thai fried noodles with green onion, bean sprouts, peanut and egg with beef, pork or chicken or shrimp.
24. *Shrimp Special
$12.95
Medium shrimp and green onion and chili with special shrimp sauce.
25. *Pad Prigking
$10.95
Geen beans, prigking curry and coconut milk with beef, pork or chicken. Medium hot and spicy.
26. *Pad Roum Mit
$9.75-12.95
Variety of vegetables with choice of beef, pork or chicken or shrimp.
27. *Pla Lad Prig
$16.95
Deep fried trout covered with mushrooms, carrots, bamboo shoots, bell pepper basil and chili. Medium hot and spicy.
28. Bar Mee Ladna
$10.95
Bamboo shoots, mushrooms, green onion, carrot, baby corns, snow peas over steamed yellow noodles and choice of beef, pork or chicken.
29. Bar Mee Poo Moo-Dang
$9.95
Yellow noodles with imitation crab, peanuts and BBQ pork with bok choy and green onions.
30. Gai Yarng
$10.95
Marinate BBQ chicken with egg fried rice on the side.
31. *Panang Neau
$11.25
Sauteed beef with red chili, fresh basil, peanut sauce, coconut milk and hot spicy gravy sauce. Medium hot and spicy.
32. *Pad Tour Run Tow
$12.95
Snow peas, carrots and shrimp paste with pork and shrimp.
33. Karw Ladna Moodang
$10.25
Roast pork, egg, cucumber with Thai special sauce over rice and topped with green onions.
34. *Steamed Fish
$15.95
Covered with bell pepper, celery, carrots, mushrooms, ginger and bamboo shoots.
35. *Cashew Nut Chicken
$10.95
Bell pepper, onion, carrots and mushrooms.
35. * Cashew Nut Shrimp
$12.95
Bell pepper, onion, carrots and mushrooms.
36. *Hot and Spicy Combination
$12.95
Green beans, bamboo shoots and coconut milk with chicken, shrimp and pork in a hot and spicy sauce. Medium hot and spicy.
37. *Pla Chu Chi
$12.95
Tilapia fillet, curry, coconut milk, kaffir lime leaves, bell peppers and sweet basil. Medium hot and spicy.
38. *Ped Yahng
$17.95
Thai roast duck in a special preparation.
39. Karw Pad Suppa-Rode
$12.95
Exotic pineapple fried rice, egg, shrimp, chicken and cashew nuts.
40. *Kangped Phade Yang
$13.95
Roast duck, coconut milk, bell peppers, tomatoes and pineapple in Thai hot curry cream sauce. Medium hot and spicy.
41. *Pad Ped Tar Lae
$15.95
Combination of green onion with mussels, squid, shrimp, fish and crab mea in Thai hot and spicy sauce. Medium hot and spicy.
42. *Kang Pa
$10.95
Variety of vegetables in a red curry paste with fresh basil.
43. *Kang Pa
$10.95
Deep fried rainbow trout topped with pepper, garlic and Thai sauce. Medium hot and spicy.
44. *Pad Prigking Tar Lae
$15.95
Seafood combination, prigking curry and green beans with or without coconut milk. Medium hot and spicy.
45. *Ped Suppa-Rode
$13.95
Roast duck, pineapple, ginger and green onion.
46. *Hoi Pad Ped
$15.95
Basil leaves and hot red chili and Thai special sauce stir-fried with green mussels of New Zealand. Medium hot and spicy.
47. *Kang Suppa-Rode Koong
$13.95
Shrimp, coconut milk, bell peppers, tomatoes and pineapple in Thai hot red curry. Medium hot and spicy.
48. *Panang Seafood
$15.95
Seafood combination with red chili, basil, peanut sauce, coconut milk, hot and spicy gravy and Thai herb sauce. Medium hot and spicy.
49. *Kang Karee
$10.95
Yellow curry, potatoes and coconut milk with beef, pork or chicken. Medium hot and spicy.
50. *Mongolian Beef
9.75
Water chestnuts, mushrooms, carrots, celery and green onion with sauce.

$Soups


1. Keaw Narm
$9.25
Wonton soup.
2. Karw Tom
$9.25-11.25
Boiled rice soup with choice of pork or chicken or shrimp.
3. Guey Teaw Neau
$9.25
Beef noodle soup.
4. Egg Flower Soup
$7.25
5. Tom Yum Gai
$11.75
Hot and sour chicken soup. Seasoned with lime juice, lemongrass, green onion and fresh mushrooms. Medium hot and spicy.
6. Tom Yum Koong
$13.95
Hot and sour shrimp soup. Seasoned with lime juice, lemongrass, green onion and fresh mushrooms. Medium hot and spicy.
7. Kouw Louw
$8.95
Beef and broccoli soup.
8. Bamboo Shoot Soup
$9.25
Mushroom, carrot and bamboo shoots with green onion. Medium hot and spicy.
9. Seafood Combination Soup
$15.95
Medium hot and spicy.
10. Tom Kha Gai
11.95
Chicken and exotic spices blended in creamy coconut milk, lime juice and roasted chili paste for a hot and sour taste.

$Vegetable Soups


64. Vegetable Soup
$8.50
Mixed vegetable soup.
65. Kang Jued Vun-Sen
$9.25
Silver bean thread noodle with cabbage-napa, mushroom, celery and green onion.
66. Tom Yum Roum Mit
11.75
hot and sour soup with assorted vegetables, mushrooms, flavored with fresh lime juice and lemongrass. Medium hot and spicy.

$Vegetable Entrees

Items with *served with steamed rice.
67. *Pad Kana
$9.75
Sauteed broccoli.
68. *Pad Tour Ngok
$9.75
Bean sprouts, green onions and tofu.
69. *Pad Noau Mai
$9.75
Bamboo shoots, mushrooms, baby corns and onion in gravy.
70. *Pad Roum Mit
$9.75
Seasonal mixed vegetable including cabbage, broccoli, bean sprout, carrot, bamboo shoot, mushroom, onion, green onion and sweet baby corn, stir-fried with house special brown sauce.
71. *Cashew Nut Vegetable
$9.95
Stir-fried mushrooms, onion, bell pepper, carrot and cashew nuts.
72. *Vegetable Curry
$10.95
Variety of vegetable combinations in Thai curry pate and coconut milk and bell pepper. Medium hot and spicy.
73. *Panang Vegetable
$10.95
Variety of vegetable with peanut sauce, red chili, fresh basil, bell peppers, coconut milk and hot spicy gravy sauce. Medium hot and spicy.
74. *Ka Ree Vegetable
$10.95
Variety of vegetable combinations with yellow curry pate, coconut milk, potatoes, mushrooms and onion. Medium hot and spicy.
75. Vegetable Fried Rice
$9.75
Delicious fried rice cooked with variety of vegetable combinations.
76. Pad Thai
$9.75
Rice stick noodles stir-fried with eggs, fresh bean sprouts, green onion and peanut. With or without tofu.
77. Pad Zee-Eew
$9.75
Stir-fried fresh rice noodles with broccoli and eggs in sweet black soy sauce. With or without tofu.
78. Pad Lad Na
$9.75
Sauteed broccoli in delicious gravy over fried rice noodles. With or without tofu.
79. Bar Mee
$9.75
Yellow noodles with vegetable mixed with finely chopped peanut.
80. Khoy Sie Mee
$9.75
Steamed yellow noodles with bamboo shoots, mushroom, green onion, carrot, baby corns and snow peas.
81. *Pad Roum Mit Special
$9.75
Variety of vegetables combination with bean thread noodles.
82. *Silver Bean Thread
9.75
Stir-fried bean thread noodles with celery, bean sprouts, green onion, bamboo shoot, mushroom, baby corn and eggs.

$Lunch Specials

The following dishes are served with fried rice and eggroll.
L1. Sweet and Sour Lunch Special
$8.75
Choice of pork or chicken. Bell pepper, carrot, onion, tomato, celery, cucumber and sauce.
L2. Pad Kana Lunch Special
$8.75
Sauteed broccoli, choice of beef, pork or chicken.
L3. Pad Prig Sod Lunch Special
$8.75
Hot green pepper, green bell pepper and onion, choice of beef, pork or chicken. Medium hot and spicy.
L4. Thai Curry Lunch Special
$8.75
Thai hot curry, coconut milk, bamboo shoots and bell pepper and choice of beef (in green curry), pork or chicken (in red curry). Medium hot and spicy.
L5. Gai Yarng Lunch Special
$8.75
Marinated BBQ chicken Thai style.
L6. Kang Ka Ree Lunch Special
$8.75
Yellow curry, potatoes and coconut milk, choice of beef, pork or chicken. Medium hot and spicy.
L7. Combination Vegetables Lunch Special
$8.75
Broccoli, napa, cabbage, mushrooms, carrots and bean sprouts and choice of beef, pork or chicken.
L8. Pad Noau Mai Lunch Special
$8.75
Bamboo shoots, mushrooms, carrots, baby corn and green onion in sauce and choice of beef, pork or chicken.
L9. Panang Curry Lunch Special
$8.75
Sauteed beef, chicken or pork with red chili, basil, bell pepper, coconut milk, peanut sauce and hot and spicy gravy sauce. Medium hot and spicy.

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