The Harp & Fiddle

The Harp & Fiddle Menu

(847) 720-4466
110 Main St, Park Ridge, IL 60068

Take Out Appetizers


Beer Cheese Fondue
$13.95
Wisconsin aged cheddar infused with craft beer, served with warm soft warm pretzel nuggets
Boom Boom Shrimp
$14.95
Plump shrimp dusted in a seasonal flour, lightly fried and tossed in our spicy Boom Boom sauce.
Chicken Wings
$14.95
Buttermilk-marinated with choice of chili mango, BBQ and Buffalo sauce.
Crab Cakes
$16.95
Mixture of crab meat, bell peppers, cilantro, garlic and spices seared into crispy cakes, topped with spicy cabbage slaw
Spinach & Artichoke Dip
$15.95
Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic. Served with fresh-made pita chips
Reuben Wontons
$14.50
Slow braised corned beef, sauerkraut, swiss cheese and thousand island wrapped in a thin wonton wrapper and flash fried to a light crisp (5)
Chef C's Calamari
$17.25
Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli
Charcuterie Board O'Plenty
$20.75
Wonderful board of sliced cured meats, cheeses, fruits and accompaniments
Bang Bang Cauliflower
$14.95
Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa
Truffle Frites
$9.95
French fries tossed with fresh herbs, Parmesan cheese and drizzled with white truffle oil
Ahi Appetizer
$18.50
Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze
Potstickers
$14.95
Chicken, cilantro & lemongrass potstickers flash fried & laid over a zesty teriyaki dipping sauce
Grilled Artichokes
$16.25
Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.
Cheese Curds
$14.95
Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce
Harp Steamed Mussels
$17.50
Prince Edward Island mussels cooked in white wine broth, garlic, chilies and fresh herbs, served with grilled bread.
Yo Marty Flatbread
$14.95
Melted mozzarella Cheese, chopped Roma tomatoes, topped with thinly sliced prosciutto, baby arugula, & balsamic reduction
Pork Belly Chips
$11.50
Flash fried and tossed with spicy teriyaki glaze. Topped with toasted quinoa and slivered green onions
Julius Flatbread
$12.95
Melted mozzarella, topped off with crisp Romaine lettuce, baby heirloom tomatoes, mixed olives and shaved parmesan tossed in our homemade Caesar dressing
Charcuterie Board O'Plenty
$15.95
Assortment of cured meats, artisanal cheeses, marinated olives and dried fruits.
Pot Roast Poutine
$13.95
Slow braised pot roast laid over french fries with Wisconsin cheese curds, Applewood smoked bacon, brown gravy, pickled red onion, garlic aioli and scallions
Kathy's Nacho Platter
$12.95
Homemade tortilla chips topped with refried beans, shredded mixed cheeses, lettuce, chopped tomatoes, sour cream, guacamole, and homemade salsa
Cauliflower Bites
$10.95
Lightly dusted and flash fried tossed with our homemade chili mango glaze or buffalo style (served with bleu cheese or ranch dressing)
Trinity of Dips
$10.95
Roasted red pepper, jalapeno cilantro and garlic hummus dips served with baked parmesean pita chips and veggies.
Corned Beef Quesadilla
$10.95
Corned beef, sauerkraut, 3 cheese blend and special sauce.
Steak Quesadilla
$12.95
Tender Filet Mignon Steak, cheese, jalapenos, onions and cilantro.
Cheese Quesadilla
$8.95
Flour tortilla filled with cheddar, mozzarella and provolone cheese.
Blackened Shrimp Tacos (Flour Tortilla)
$12.95
Blackened shrimp with shredded cabbage slaw, lime, cilantro and coulis with homemade salsa on the side
Apple N' Goat Cheese Flat Bread
$11.95
Granny Smith apples, arugula, goat cheese and honey.
Spinach & Mushroom Flatbread
$11.95
Baby spinach, wild blend of mushrooms, feta cheese & truffle oil
Fish Tacos (Corn Tortillas)
$11.95
Breaded Fresh Atlantic cod with napa cabbage and baja sauce.
Chicken Tacos (Corn Tortillas)
$10.95
Grilled chicken breast with lettuce, tomato, cilantro and onion topped with spicy baja sauce and homemade salsa on the side
Bruschetta
$8.95
Toasted crostini topped with our homemade bruschetta, shaved Parmesan and balsamic reduction
Shepherd's Pie Bites
8.95
Bite size portions of our famous shepherd’s pie in a phyllo shell

$Take Out Flatbreads


Fig, Apple, & Goat Cheese Flatbread
$16.25
Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction
BBQ Pulled Pork Flat Bread
$16.75
BBQ Sauce, smoked pulled pork, mozzarella and provolone & topped with slivered green onion
Sausage & Peppers Flatbread
$16.75
Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese
The Alderman FlatBread
$16.25
House-made garlic mashed potatoes & chopped bacon topped with melted mozzarella, provolone & cheddar cheese, then finished with sour cream & slivered green onions
Margarita Flatbread
16.25
Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

$Take Out Murph's Taqueria


Murph's Steak Tacos (Corn Tortillas)
$15.95
Charred onions, cilantro, chopped onions and jalapenos on corn tortillas with fresh salsa.
Mahi Mahi Tacos (Flour Tortillas)
$16.25
Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce
Pork Belly Tacos (Flour Tortillas)
$16.25
Cherrywood smoked and slow roasted pork belly topped with cabbage slaw, avocado, pickled onions, lime wedge and our homemade salsa
Corned Beef Tacos (Flour Tortilla)
$15.95
Red cabbage, swiss cheese, sauerkraut, thousand island on flour tortillas with house made salsa
Impossible Tacos (Corn Tortillas)
16.95
Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa

$Take Out Salads and Soup


Seamus' Famous Salmon Salad
$20.75
Filet of salmon atop chopped mixed greens, with crumbled blue cheese, bacon, grape tomatoes, onions and creamy blue cheese dressing
"Beet" the Drum Salad
$17.25
Red and golden beets, arugula, candied walnuts, goat cheese and creamy house vinaigrette.
Aunt B's Spinach Salad
$16.50
Baby spinach topped with cherrywood smoked bacon, heirloom tomatoes, crumbled hard boiled egg, sun-dried cranberries & red onion. Served with a sweet & sour poppyseed dressing
Baby Kale & Quinoa Salad
$16.25
Chopped baby kale, tri-colored quinoa, avocado ,strawberries, sliced almonds & crumbled goat cheese tossed with a mixed herb vinaigrette
The Cobb Salad
$18.50
Roasted chicken tomato, egg, cucumber, red onion, bacon, avocado, blue cheese and mixed greens. Choice of ranch, blue cheese or creamy house vinaigrette.
Chicken Blueberry Salad
$18.50
Mixed greens topped with marinated & grilled chicken breast, fresh blueberries, candied walnuts, sliced red onion & bleu cheese, served with fresh berry white balsamic vinaigrette
The Fiddler Salad
$16.25
Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, blue cheese, sunflower seeds with creamy house vinaigrette.
Ahi Salad
$19.50
Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette
Cajun Shrimp Salad
$19.50
Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing
House Salad
$10.95
Mixed greens, tomatoes, red onion, cucumber and carrots with a choice of dressing
Guinness French Onion Soup
$7.50
Four onion slow cooked soup with a hint of Guinness topped with crostinin and melted havarti, provolone and parmesan
Soup of the Day - Bowl
$5.75
Soup of the day - Cup
$4.50
Port Wine Poached Pear Chicken Salad
$17.95
Mixed greens, red onion, candied walnuts, bleu cheese, sun-dried cranberries, baby heirlooms and balsamic vinaigrette
Acai Bowl
$14.95
Homemade Acai sorbet topped with mixed berries, toasted granola & berry puree
BBQ Chicken Salad
$14.95
Field greens topped with grilled BBQ chicken, black bean corn relish, baby heirloom tomatoes, shredded cheddar & mozzarella, avocado & fried onion straws. Tossed with BBQ ranch dressing
Tri-Colored Quinoa & Butternut Squash Bowl
$12.95
Tri-colored quinoa, roasted butternut squash, heirloom grape tomatoes, sundried cranberries, & cucumber tossed with a pomegranate vinaigrette over a bed of field greens
Chicken & Apricot
$14.95
Marinated and grilled breast laid over a bed of field greens, topped with sundried apricots, crumbled goat cheese, candied walnuts, & sundried cranberries, tossed with a mango vinaigrette
Mary Mary Quite Contrary Salad
$14.95
Grilled shrimp, kale, mixed greens, shaved celery, candied bacon, pickled red onion, egg, smoked tomato vinaigrette and croutons.
Fish Chowder - Bowl
$6.00
Creamy fish chowder with a selection of seafood, potatoes, and celery
Fish Chowder - Cup
$4.00
Creamy fish chowder with a selection of seafood, potatoes, and celery
Strawberry Fields
$11.95
Fresh baby spinach, California strawberries, feta cheese, sliced almonds and poppy seed vinaigrette
Steak (Prime Sirloin) Salad
$14.95
Marinated and grilled center cut prime sirloin, laid over a bed on a field greens topped with crumbled blue cheese, carrot ribbons, watermelon radish and red onion
Greek Chicken Salad
$13.95
Marinated and grilled chicken breast laid over a bed of field greens topped with roasted red bell peppers, mixed olives, feta cheese, red onion, cucumber, artichokes tossed with a lemon oregano vinaigrette
Winter Salad
$11.95
Mixed greens with granny smith apples, pomegranate seeds, crumbled gorgonzola cheese, pumpkin seeds, maple cider vinaigrette
Melon & Quinoa Bowl
$12.95
Baby Arugula topped with Tri colored Quinoa, fresh seasonal melon and thinly sliced prosciutto tossed with our house vinaigrette and drizzled with balsamic reduction
Mediterranean Couscous Bowl
12.50
Marinated mixed olives, crumbled feta, tri colored couscous, grape tomatoes and baby spinach served with a greek oregano vinaigrette

$Take Out Irish Specialties


Corned Beef and Cabbage Dinner
$20.95
Lean, thick-cut corned beef served with boiled cabbage, Yukon gold potatoes and steamed carrots
Bangers and Mash
$15.50
Irish sausages and mashed potatoes with vegetables and onion gravy.
Guinness Stew
$20.50
Tender braised beef with carrots, onions and potatoes with a rich Guinness gravy.
Shepherd's Pie
$19.50
Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, topped with mashed potatoes and cheese.
Fish and Chips
$21.95
Fresh Atlantic cod in our own Guinness batter with fries, tartar sauce and a lemon wedge.
Curry Entree
14.95
Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

$Take Out Entrees


Filet Trio
$40.25
Three center-cut filet medallions grilled to your liking, encrusted with parmesan, bleu cheese & horseradish compound butters, laid over a red wine demi-glace, served with fresh seasonal vegetables and tri-colored fingerling potatoes
Boston Baked Cod
$24.25
Fresh cod baked in a white wine and butter sauce, topped with tomato, bell pepper and scallions on a bed of rice or mashed potatoes
Paddy's Pot Roast
$21.95
Tender braised Angus beef topped and delicious brown gravy, served with Yukon gold potatoes and a side of veggies
Stuffed Salmon
$24.25
Fresh salmon filet stuffed with cream cheese, and spinach & artichoke hearts. Served with basmati rice and veg of the day
Balsamic Glazed Salmon
$25.25
Fresh salmon, broiled with balsamic glaze, served on a bed of mashed potatoes with vegetable of the day.
Chicken Limone
$21.95
Chicken breasts flour dusted and sauteed with garlic and capers in a white wine lemon sauce, served over a bed of sauteed spinach served with tri-colored fingerling potatoes
Filet Risotto
$31.00
Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions
Orecchiette Pasta
$19.95
Italian sausage, spinach, wild mushrooms, white wine sauce and Grana Padano cheese.
Orecchiette - NO Sausage
$17.95
Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan
Bags of Gold
$19.50
Pasta Purses filled with a blend of four cheeses and tossed with our homemade tomato blush sauce, topped with shaved parmesan
Seared Ahi Tuna
$27.55
Seared Ahi tuna laid over a bed of sautéed baby spinach topped with toasted quinoa, served with steamed white rice accompanied with a spicy teriyaki glaze and cilantro lime coulis
Salmon Romano
$26.50
Fresh Atlantic salmon filet sautéed with fresh garlic, long stem artichokes, confit tomatoes in a white wine tomato broth sauce, laid over a bed of sautéed baby spinach
Seafood Risotto
$28.75
Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.
Center-Cut Berkshire Pork Chop
$27.55
10-ounce center-cut Berkshire pork chop grilled to perfection, topped with a savory red wine demi-glace with fresh rosemary, served with homemade mashed potatoes & fresh seasonal vegetables
Steak Diane
$24.50
Tender filet mignon tips sauteed with mixed mushrooms and garlic in a Dijon brandy demi glaze, Served with fresh seasonal vegetables and tri-colored fingerling potatoes
The Chief's Chicken
$17.95
Chicken breasts sautéed with mushrooms, Cherrywood smoked bacon & white onion in a Marsala cream sauce topped with shredded mozzarella & laid over a bed of sautéed baby spinach served with tri-colored fingerling potatoes
Bruschetta Chicken
$16.95
Chicken breasts lightly breaded, sauteed with our homemade bruschetta in a white wine sauce topped with shaved Parmesan and served with tri-colored fingerling potatoes
Shrimp Scampi
$16.95
Tender Gulf Shrimp sauteed with fresh seasonal vegetables in a white wine lemon sauce, tossed with fetuccini pasta
Cherrywood-smoked Babyback Ribs
$20.95
Slow cooked ribs smothered in mango BBQ glaze, Jenga-stacked and served with french fries
Bourbon Pork Chop
$18.95
Tender pork chop grilled with Kentucky bourbon glaze and served with roasted Brussels sprouts, bacon and Guinness glazed onion on a bed of creamy mashed potatoes.
Molly's Tuscan Chicken
$15.95
Chicken breast sauteed with sun-dried tomatoes and spinach in garlic cream sauce served over pasta.
Rigatoni Alla Vodka
$11.95
Creamy tomato vodka sauce.
Filet Mignon
$29.95
7oz center cut choice filet grilled to your liking topped with red wine demi glaze, served with yukon gold mashed potatoes and fresh seasonal vegetables
Prime Sirloin Del Romagna
$23.95
8oz prime sirloin grilled to your liking topped with a mixed olive blend, sauteed onions, and mushrooms, shaved parmesan and balsamic reduction, served with tri color fingerling potatoes
Seafood Paella
$22.95
Fresh Atlantic Salmon, PRI Mussels, Wild caught shrimp, tossed with baby peas, plum tomatoes, and carrots in a saffron basmati rice
Creole Shrimp
17.95
Tender gulf shrimp sauteed with bell peppers and onions in a creole cream sauce with basmati rice

$Take Out Burgers and Sandwiches


Build Your Own Burger
$14.95
Served with lettuce, tomato, onion and pickle. Includes two 4 oz. Black Angus patties.
Baja Burger
$18.50
Fire-roasted jalapeños, grilled onions, avocado, pepper jack cheese and creamy Baja sauce
The Dubliner Burger
$17.50
Guinness glazed onions, candied bacon and aged cheddar cheese on a pretzel bun. Includes two 4 oz. Black Angus patties.
Shroomed Burger
$17.25
Roasted wild mushrooms, whipped brie cheese and arugula. Includes two 4 oz. Black Angus patties.
Paddy Melt
$16.75
Grilled onions, Merkts sharp cheddar cheese on rye bread, served with fries.
Impossible Burger
$16.50
4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato, and Siracha Mayo sauce
Artichoke Sandwich
$16.25
Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens
Corned Beef Sandwich
$16.75
Classic slow-cooked corned beef with Swiss cheese, Molly Malone sauce and fries.
BBQ Pulled Pork
$14.95
Braised BBQ Pulled Pork topped with crispy string onions on a toasted brioche bun
Filet Steak Sandwich
$20.75
Twin filet medallions grilled to your liking topped with sautéed mushrooms & amp;onions laid on a toasted French baguette, served with a red wine demi - glace
Chicken Caprese Sandwich
$16.25
Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a sun-dried focaccia bun
Grilled Salmon Sandwich
$19.50
Grilled salmon, served warm with herbed cream cheese, sprouts on multi grain bread.
Fiddlers Chicken Wrap
$16.25
MArinated and grilled chicken breast, bacon, lettuce, tomato and ranch dressing wrapped in a flour tortilla
Chicken & Pretzel
$16.50
Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce
Santa Fe Chicken Sandwich
$16.25
Marinated & grilled chicken breast topped with pepper jack cheese, cilantro coulis, black bean fire roasted corn chutney & avocado laid on toasted Brioche bun
P.T.S. Sandwich
$16.25
Our play on a B.L.T. Slow braised pork belly slabs tossed in our homemade BBQ sauce topped with crunchy slaw, sliced tomato & garlic Dijon mayo, laid on a toasted Brioche bun
BBQ Cuban
$15.50
Slow roasted pulled pork, tossed with our homemade BBQ sauce, topped with thinly sliced prosciutto, swiss cheese, chopped pickles & honey mustard aioli
Steak Fajita Wrap
$16.50
Beef tenderloin tips sauteed with mixed spices, bell peppers & onions, topped with mixed shredded cheese
BBQ Cuban
$12.95
Slow braised BBQ pulled pork topped with thinly sliced prosciutto, swiss cheese, chopped pickles and honey mustard aiolo on a toasted french baguette.
Artichoke Sandwich
$12.50
long stem artichokess marinated and grilled and laid on a toasted french baguette topped with fresh mozzarella, roasted bell peppers, field greens, chopped olives blend, garlic aioli and balsamic reduction
Roman Turkey Sandwich
$12.50
Oven roasted turkey, pesto, sundried tomato, fresh mozzarella, mixed greens, multigrain bread.
Main Street Club
$11.95
Oven roasted turkey, bacon, lettuce, tomato, mayo, and pickled red onion on sliced and toasted brioche bread.
Steak (Prime Sirloin) Sandwich
$13.95
Juicy and tender, prime sirloin steak, topped with sautéed mixed mushrooms, glazed guinness onions with garlic aioli sauce and pepper jack cheese on a freshly-baked crispy baguette
Beyond Meat Veggie Burger
11.95
Plant based high protein meatless burger with garlic mayo, arugula, pepper jack cheese and roasted tomato jam. Burger is Non GMO and Gluten Free.

$Take Out Kids


Kid's Buttered Noodles
$9.95
Served with a side of grapes
Kid's Cheese Pizza
$10.95
With marinara sauce and mozzarella cheese. Served with a side of grapes
Kid's Cheese Quesadilla
$9.95
Served with sour cream, salsa & grapes
Kid's Cheeseburger
$10.95
One 4 ounce Angus patty topped with American cheese, served with fries and a side of grapes
Kid's Chicken Fingers
$10.95
Served with fries and ranch dressing, and a side of grapes
Kid's Filet Mignon
$13.95
Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes
Kid's Fish & Chips
$11.50
Served with french fries, tartar sauce & grapes
Kid's Grilled Chicken
$11.50
Served with mashed potatoes, veggie of the day & grapes
Kid's Jackie's Grilled Cheese
$9.95
Served with french fries and grapes
Kid's Macaroni & Cheese
$10.50
Kraft macaroni and cheese, served with a side of grapes
Kid's Corn Dog
$10.50
Served with Fries and Grapes
Kid's Grilled Chicken & Veggies
$6.00
Served a side of grapes
Kid's Grilled Cheese
$6.00
Served with fries & a side of grapes
Kids Buttered Noodles
6.95
Chef's pasta of the data topped with warm melted butter, and served with a side of fruit.

$Take Out Desserts


Caramel Apple Crisp
$9.50
House-made delicious treat of baked apples and cinnamon with crunchy and buttery topping.
Death by Chocolate Cake
$10.50
Flourless chocolate cake
Salted Caramel Pretzel Brownie
$10.50
Topped with vanilla ice cream, whipped cream & chocolate sauce
Bailey's Bread Pudding
$10.50
House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.
Churros
$11.50
Tossed with mixed sugars & Madagascar cinnamon, served with chocolate and caramel dipping sauces
Sticky Toffee Pudding
$10.95
Served with vanilla bean gelato
Granny's Mile High Carrot Cake
$10.95
Moist carrot cake layered with cream cheese & frosting
Wild Rover Bourbon Brownie
$6.95
House-made brownie, infused with bourbon and topped with whipped cream, chocolate fudge and served with ice cream.
Lava Cake (GF)
$7.95
Chocolate fudge cake filled with hot liquid chocolate topped with vanilla ice cream, whipped cream & raspberry drizzle
Lemon Tart
$7.95
Light and moist all-butter sponge cake topped with a homemade lemon curd and raspberry sauce
Seasonal Creme Brulee
8.95
Chef's creation of the week, call for details (847.720.4466)

$Take Out Sides


test
$1.00
French Fries
$3.00
Side Salad
$2.95
Mixed greens, tomatoes, carrots, and onions
Veggie of the Day
$3.00
Mashed Potatoes
$3.00
Broccoli Slaw
$3.00
Broccoli florets, bacon bits, raisins, sunflower seeds, tossed in a traditional slaw dressing.
Curry Sauce
$2.00
McDonnell's Irish Curry Sauce
Pita Chips
3.00
Pita Wedges tossed with Parmesan Cheese

$Take Out Family Style Dinners

(Feeds 4-6) Served with a family sized house salad
Keep It Simple (Family)
$39.95
LARGE Salad PLUS Pasta with marinara sauce, topped with mozzarella cheese & accompanied by two flatbreads (feeds 6)
Chicken Limone (Family)
$45.95
LARGE Salad PLUS Chicken breast in light lemon white wine sauce with capers served with tricolor fingerling potatoes & seasonal vegetables (feeds 4-6)
Family Dinner of the Day
$39.95
changes daily
Corned Beef & Cabbage (Family)
$45.95
LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)
Paddy's Pot Roast (Family)
$45.95
LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)
Shepherd's Pie (Family)
$45.95
LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)
Keep It Simple W/Meat Sauce (Family)
$45.95
LARGE Salad PLUS pan of Rigatoni in our house made marinara sauce with seasoned Italian sausage and topped with fresh mozzarella cheese & accompanied by two flatbreads
Fish & Chips (Family)
58.95
LARGE Salad PLUS Beer battered cod, french fries & coleslaw, lemons and house made tartar sauce

$Take Out Dinner For Two


Shepherd's Pie For Two
$29.95
Served with soup or salad, two sides & a dessert
Chicken Marsala For Two
$29.95
Served with soup or salad, two sides & a dessert
Chicken Limone For Two
$29.95
Served with soup or salad, two sides & a dessert
Chicken Bruschetta For Two
$29.95
Served with soup or salad, two sides & a dessert
Balsamic Glazed Salmon For Two
$31.95
Served with soup or salad, two sides & a dessert
Citrus Thyme Salmon For Two
$31.95
Served with soup or salad, two sides & a dessert
Mixed Herb Salmon For Two
$31.95
Served with soup or salad, two sides & a dessert
Pot Roast For Two
$31.95
Served with soup or salad, two sides & a dessert
Prime Sirloin For Two
33.95
Served with soup or salad, two sides & a dessert

$Take Out Drinks


Can of Pepsi
$1.00
Can of Diet Pepsi
$1.00
Bottle of Water
$1.00
Can of Sierra Mist
1.00

$Brunch Hot Cakes, French Toast, and Crepes


Maple Bourbon Bacon Pancakes
$13.75
Fluffy Pancakes with chopped candied bacon. Served with a bourbon maple syrup.
Cinnamon Roll Pancakes
$13.75
Fluffy pancakes circled with mixed sugars and cinnamon. Topped with cinnamon cream cheese glaze.
Caramle Apple French Toast
$13.75
French Toast topped with cinnamon stewed apples.
French Silk Pancakes
$11.50
House pancakes piled high with homemade chocolate ganache, fresh whipped marshmallows, whipped cream and chocolate chips
Pineapple Upside down Pancakes
$11.50
Centered with a cherry, circled with pineapple and caramelized with brown sugar and topped with homemade caramel sauce and whipped cream
Brunch Plain Pancakes
$6.95
House pancakes served with syrup.
Mixed Berry Panckake
$11.50
House made pancake with lemon zest and topped with seasonal fresh mixed berry compote and whipped cream
Chocolate Banana Crepes
14.95
4 thin crepes stuffed with homemade banana cream cheese, drizzled with chocolate.

$Brunch Savory Favorites


Crab Cake Benedict Brunch
$17.25
2 crab cakes topped with poached eggs, bacon and Hollandaise sauce, hash browns and toast.
The Boss's Benedict
$18.50
Sliced filet over toasted brioche, topped with sautéed mushrooms, Guinness stewed onions, poached eggs, and hollandaise
Caprese Benedict
$16.00
Toasted Brioche topped with fresh mozzarella, grilled tomato, poached egg, hollandaise, and basil puree.
Nat's N'Orleans Benedict
$17.25
Toasted Bagel topped with pork belly, poached egg, grilled tomato, and cajun hollandaise.
Hot Honey Avocado Toast
$16.00
Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onion, and eggs any style. Served with Mike's hot honey.
Breakfast Skins
$16.00
Potato skins stuffed with scrambled eggs, bacon, and green onions. Smothered with melted cheddar and jack cheese. Served with sour cream.
Southern Quesadilla
$16.00
Jumbo Flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, and cheddar and jack cheeses. Served with homemade salsa and sour cream.
Pastrami Smoked Salmon Platter
$19.50
Ducktrap River Pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers, and cream cheese.
Build Your Own Omelet Brunch
$14.95
3 eggs with your choice of 1 meat and cheese, and 2 vegetables. Side of breakfast potatoes and toast.
The Cure Breakfast Sandwich
$16.00
4oz certified Angus Beef topped with sauteed egg, chorizo, cheddar cheese, bacon and served on Texas Toast with fries or breakfast potatoes
Traditional Irish Breakfast Brunch
$19.50
A hearty meal of 2 fried eggs, rashers (bacon), bangers (sausages), black and white pudding, fried tomato, baked beans and toast.
The Basics!
$13.75
2 eggs any style, sausage patty, breakfast potatoes and toast
Corned Beef Hash Brunch
$16.00
House-cured corned beef, potatoes, onions, peppers and 2 eggs any style with toast.
Fiddler's Breakfast Wrap
$16.00
3 eggs scrambled with sausage, jalapenos, onions, tomatoes, cilantro, wrapped in flour tortilla, served with salsa and breakfast potatoes
Brioche with Prosciutto, Gruyere and Eggs
$15.50
Open toasted brioche bread with melted havarti cheese, topped with prosciutto, field greens and two poached eggs
Potato Pancakes with Smoked Salmon and Dill Sauce
$18.50
Three house-made potato pancakes topped with Scottish smoked salmon, dill cream and green onions. Served with a poached egg
Steak and Eggs
$21.75
Sliced Prime Sirloin grilled to your liking, served with two eggs any style, breakfast potatoes and toast
Candied Bacon Pancakes
11.95
Fluffy pancakes topped with bourbon maple syrup

$Brunch Sides

Served Sundays 10am-1pm
Two Eggs
$3.50
Toast
$2.25
Pancakes
$4.00
2 Small Pancakes
Bacon
$4.50
Sausage Patty
$4.50
Breakfast Potatoes
$3.50
Banger
4.00

$Brunch Burgers & Sandwiches

Served Sundays 10am-1pm
Classic Breakfast
$10.95
Three cheese frittata, choice of bacon or sausage, served with tri-colored fingerling potatoes & fresh fruit, choice of white or wheat toast
Irish Breakfast
$12.95
Three cheese frittata, rashers, bangers, black and white pudding, fried tomato, & baked beans. Served with tri-colored fingerling potatoes & fresh fruit, choice of white or wheat toast
Build Your Own Burger
$13.50
Two Fresh Patties. Served with Fries. Add American, cheddar, swiss, pepper jack, candied bacon, egg, grilled onions, or avocado. Gluten Free Bun Available.
Dubliner
$17.50
Two fresh patties with Guinness glazed onions, candied bacon, and aged cheddar cheese on a pretzel bun.
Impossible Burger
$16.00
Plant-based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese.
Chicken & Pretzel
16.00
Marinated and grilled chicken breast topped with cheddar cheese, candied bacon and deep fried onion straws on a toasted Pretzel bun. Served with a side of beer cheese dipping sauce.

$Take Out Kids Brunch

Served Sundays 10am-1pm
Kids Plain Pancakes
$7.95
Short stack served with choice of sausage or bacon
Kids Chocolate Chip Pancakes
$6.95
Chocolate Chip short stack served with choice of sausage or bacon
Kids All You Need
$9.50
Scrambled egg, bacon or sausage, breakfast potatoes, served with white or wheat toast
Kids French Toast
7.95

$Brunch Beverages


Brunch Orange Juice
$2.95
Brunch Milk
$2.95
Brunch Chocolate Milk
2.95

$Brunch Kids


Brunch Kid's 2 Piece Pancake Stack
$6.95
Chocolate Chip
Brunch Kiddy American
5.95
1 egg, 1 pancake and potatoes.

$Brunch Sides


Brunch 2 Eggs
$3.00
Brunch Bacon
$4.00
Brunch Corned Beef Hash
$5.00
Brunch Sausage Patty
$4.00
Brunch Bangers
$4.00
Irish sausages
Brunch Potatoes
$3.00
Brunch Toast
2.00

$Brunch Irish Specialites

Served 10am-1pm

Menu for The Harp & Fiddle is provided by findrestaurantmenu.com

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