Conversational Food
Banderillas
$3.50
Mini-skewers with chef's choice of gherkin, anchovies, pearl onion, shrimp and olive.
Baked Camembert en Croute
$8.95
Served with apple and honey toasted almonds.
Chef's Crostini
$4.50
Topped daily with fresh goodies, like pesto and marinated portabello mushrooms or truffle.
Petite Beef Wellington
$9.95
Tender marinated beef with duck pate, onions and Merlot in a savory pastry shell.
Patatas Bravas
$5.00
Spicy, golden fried potatoes with alioli.
Empanaditas
$7.50
Buttery crescents filled with potato, spinach and raisin. Served with Chile-lime dipping sauce.
Bistro Tapas Plate
$5.75
Marinated Camembert, toasted almonds and spiced olives served with French bread.
Stuffed Portabello Mushroom
$6.50
Marinated and filled with fennel, sauteed spinach and pine nuts.
Chicken Chops Gymkhana
$7.95
Skinless tenderized crispy chicken drumsticks with mint chutney and Chile-lime dipping sauces.
Vegetarian Samosas
$6.50
House-made samosas filled with potato and lentils. Served with mint chutney.
Marinated Beef Kabobs
$7.95
Grilled beef with Chile-lime sauce and alioli.
Savory Leek And Onion Tartlet
$6.50
Served with fire-roasted tomato coulis.
Sauteed Zucchini
$4.50
Tender sauteed zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
The Best White Bean Hummus
$6.50
Served with chopped hard boiled egg and French bread.
Steamed Green - Lip Mussels
$7.95
Mussels steamed in a delicate green peppercorn cream served with french bread.
Hummus Crostini
$5.50
Crostini with hummus and either grilled sausage or citrus marinated portabello mushroom.
White Bean and Grilled Zucchini
5.50
Tender grilled zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
$Elegant Salads Lovingly Composed
Mediterranean Salad
$9.95
Marinated white beans, spiced olives, olive oil drenched potatoes, marinated artichoke heart, feta cheese and roasted sweet peppers on a bed of baby greens.
Soups
$3.50-5.50
Made daily from scratch.
Bistro Caesar Salad
$7.95
Vegetarian and extra garlicky.
Grilled Veggie Salad
$7.95
Grilled vegetables with shaved Parmesan in a nest of baby greens.
Baby Greens Salad
$4.50
Ripe tomato, cucumber and spiced olives on a bed of baby greens.
Side of Seasonal Grilled Vegetables
$2.50
Side of Garlicky Mashed Potatoes
2.50
$Bistro Entrees
Pork Tenderloin Medallions
$17.50
Tender pork medallions sauteed in Camembert sauce. Accompanied by garlicky mashed potatoes and grilled vegetables.
Salmon en Croute
$19.95
Fresh salmon tenderly wrapped in buttery puff pastry and served with lemon and caper coulis. Accompanied by garlicky mashed potatoes and grilled vegetables.
Coconut Curry Bowl
$13.50
Vegetables, potatoes, zucchini and sweet potatoes simmered in savory coconut curry and served in a bread bowl. Accompanied by vegetarian samosas.
Carne de Bovino con Rucola
$8.50
Rare beef and Parmesan on a bed of arugula.
Pasta Papillion
$12.50
Bow-tie pasta in garlic cream or house-made fire roasted marinara and tossed with grilled vegetables and pine nuts.
Chicken Cordon Bistro
15.50
Chicken breast embracing queso freso, cilantro, roasted sweet pepper and bacon with a rich poblano cream. Accompanied by garlicky mashed potatoes and grilled vegetables.
$Extraordinary Sides
Garlicky Mashed Potatoes
$2.50
Grilled Seasonal Vegetables
$0.75
Extra wonderful sauces (mint chutney, alioli and chili-lime).
Menu for Las Candelas Bistro and Banquet Hall is provided by findrestaurantmenu.com
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