Starter & Soups (Lunch)
Chicken Noodle
$4.50
Calamari
$13.00
Fried and tossed with olive oil, garlic and red pepper flakes served with lemon aioli.
Chili
$4.50
Classic Bruschetta
$9.00
Baked French Onion Soup
$7.00
Shrimp
$15.00
Coconut crusted or ginger chili spiced.
Crab Cake
$8.00
Spinach-Artichoke Dip
8.00
Blended with garlic and Asiago cheese.
$Savory Salads (Lunch)
Spinach Salad
$12.00
Baby spinach, sliced mushroom, hard-boiled egg and red onion, served with warm bacon dressing.
Tropical Chicken
$14.00
Chunks of chicken with almond, grapes and celery tossed in a light citrus dressing served in a pastry ring on a lettuce bed with fresh fruit.
Classic Cobb
$14.00
Romaine and iceberg lettuce, bacon, red onion, bleu cheese, grilled chicken, avocado, tomatoes, hard boiled egg and olives dressed with red wine vinaigrette.
Tuna Salad
$12.00
Albacore tuna salad, tomato, hard-boiled egg and fresh fruit on a bed of lettuce.
Classic Caesar
$10.00
Romaine, garlic croutons, parmesan cheese, and housemade Caesar dressing.
The Westgate
$13.00
Buttered rye, swiss cheese, sliced turkey breast covered with a dome of iceberg lettuce, covered with Russian dressing topped with crisp bacon and hard-boiled egg.
Goat Cheese
$12.00
Lightly dressed greens topped with apple, dried cranberries, candied walnuts, and fried panko-crusted goat cheese medallions.
Roasted Beet
11.00
Sherry vinaigrette marinated roasted beets on a bed of fresh baby arugula with crumbled feta.
$The Club (Lunch)
All club comes with choice of side.The Cali
$11.00
Turkey breast, avocado, bacon, tomato and radish sprouts with mayo on dark rye.
Corned Beef
$11.00
Lean corned beef, swiss cheese, tomato, Russian dressing and coleslaw on dark rye.
Ham & Cheese
$10.00
Smokey ham, swiss cheese, bacon, cheddar, lettuce and tomato with Dijon mayo on dark rye.
Tuna Salad
$11.00
Tuna salad, bacon, avocado, cheddar, arugula, tomato and sprouts on toasted rye.
Southwestern
11.00
Turkey breast, provolone, avocado, lettuce and tomato with chipotle mayo on toasted brioche.
$Land & Sea (Lunch)
Served with house salad or cup of soup. Baked French onion served a la carte.Pasta a la Zachary
$24.00
Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream.
Atlantic Salmon
$25.00
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf.
Mediterranean Shrimp
$28.00
Sauteed with olive oil, fresh tomato, kalamata olives, garlic, peppers and feta served over pasta.
Coconut Crusted Shrimp
$26.00
Served with mashed sweet potatoes and mango and sweet chili dipping sauces.
Sauteed Whitefish
24.00
Sauteed with baby spinach and finished with lemon butter served with rice pilaf.
$The Steaks - The Chops (Lunch)
Served with house salad or cup of soup. Baked French onion served a la carte.Filet Mignon
$28.00
Veal Oscar
$26.00
Tender veal medallions topped with crabmeat, asparagus and bearnaise served with yukon gold mashed potatoes.
Bone in Rib Eye (20 oz.)
$39.00
Cabernet Braised Lamb Shank
$24.00
Served with our house mashed potatoes.
New York Strip (16 oz.)
$32.00
50's Filet
$28.00
7 Ounces prime filet cooked to your liking - served over pappardelle pasta and topped with a mushroom studded stroganoff sauce.
Bavarian Style Pork Chops
24.00
Grilled twin brined boneless chops served with braised red cabbage and our house mashed potatoes.
$Best Of The Rest (Lunch)
Served with house salad or cup of soup. Baked French onion served a la carte.Barbecue Ribs
$18.00
Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes.
Chicken Marsala
$19.00
Boneless breast of chicken in a rich mushroom marsala sauce served with your choice of house mashed potatoes or rice pilaf.
Chicken Milanese
$19.00
Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic.
Basin Street Stew
$26.00
Chicken andouille, shrimp and crab in a rich tomato broth with white wine, saffron, red potatoes, and bell peppers.
Zach's Schnitzel
$21.00
Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed potatoes.
Chicken Patricia
$22.00
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with our chef's tomato-vodka sauce served over linguine.
Menu for Zachary's Grill is provided by findrestaurantmenu.com
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