Beverages
Tea
$3.00
Coffee
$3.00
Mango Lassi
$4.50
Sweet Lassi
$4.50
Salted Lassi
$4.50
Soft Drink
$2.00
Iced Tea
$2.00
Spice Tea
$2.00
Juice
3.00
$Appetizers
Samosa
$4.00
Crisp pastry stuffed with potatoes and peas.
Assorted Pakoras
$7.00
Assorted vegetable fritters.
Onion Pakoras
$7.00
Mildy spiced onion fritters deep fried.
Masala Papad
$5.00
Crisp lentil wafers topped with onions and tomatoes.
Andhra Cut Mirch
$7.00
Mildly spiced chilli fritters.
Aloo Cashew Roll
$7.00
Fried balls of spiced mashed potato mixed with cashew nuts.
Paneer Tikka
$10.00
Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.
Chilli Paneer
$10.00
Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.
Gobi Manchurian
$10.00
Batter-fried florets of cauliflower tossed in a Manchurian sauce.
Aloo Papdi Chaat
$7.00
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney.
Bhel Puri
$7.00
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.
Mix Vegetable Platter
$11.00
An assortment of appetizers samosa, vegetarian pakoras, aloo tikki.
India Bhawan Mix Grill
$20.00
A meat lover's delight. A mix assortment of marinated chicken, lamb, and shrimp.
Lamb Samosas
$5.50
Deep fried cone pastry stuffed with minced lamb.
Chicken 65
$10.00
Stir-fried chicken tempered with mustard seeds and curry leaves.
Sesame Jhinga
$11.00
Sesame crusted shrimp drizzled with cilantro-cumin aioli.
Shrimp Balchao
$11.00
Pan-seared shrimp tossed in a spicy tangy sauce.
Amritsari Fish Fry
$10.00
Batter-fried seasoned tilapia fish.
Chicken Pakoras
9.00
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
$Soup and Salad
India Bhawan Tandoori Chicken Salad
$9.00
Romaine lettuce served with slivers of tandoori chicken.
Garden Salad
$5.00
Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
Zafrani Tomato Soup
$5.00
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.
Sambhar
$6.00
Hearty lentil and vegetable soup from South India.
Lentil Mulligatawny Soup
5.00
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
$Chicken Entrees
Chicken Tikka Masala
$15.00
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
Butter Chicken
$15.00
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
Chicken Shahi Korma
$15.00
Chicken cooked in a mild almond and cashew sauce.
Murg Curry
$15.00
Home-style chicken curry.
Chicken Vindaloo
$15.00
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Chicken Jalfrezi
$15.00
Chicken tossed with onions and bell peppers in a tomato chilli sauce.
Chicken Hari Mirch
$15.00
Spicy chicken flavored with curry leaves and hot green chillies.
Chicken Saag
$15.00
Mixture of chicken cubes and spinach cooked in mild spices.
Chicken Kadahi
$15.00
Chicken stir-fried with onions and bell peppers in chef's special masala.
Chicken Chilli Masala
$15.00
Boneless pieces of chicken cooked with green chillies and hot spices.
Chicken Madras
$15.00
Cubes of chicken cooked wit coconut, mustard seeds, curry leaves and dried red chillies.
Chicken Chettinadu
$15.00
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Chicken Green Masala
15.00
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
$Lamb and Goat Entrees
Lamb Roganjosh
$17.00
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.
Lamb Saag
$17.00
Mixture of lamb and spinach cooked in mild spices.
Lamb Kali Mirch
$17.00
Lamb cooked in a freshly ground black pepper sauce.
Lamb Vindaloo
$17.00
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
Lamb Chilli Masala
$17.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Madras
$17.00
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Lamb Boti Kabab Masala
$17.00
Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
Lamb Kadai
$17.00
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.
Bhuna Goat
$16.00
Muglai delicacy of goat meat on the bone.
Goat Chettinad
$16.00
Goat cubes cooked with cloves, cardamom, and grated coconut. A delicacy of southern India.
Kadai Goat
16.00
Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.
$Vegetarian Entrees
Dal Makhani
$13.00
Black lentils and kidney beans simmered to perfection with tomato and spices.
Dal Tarka
$13.00
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
Pancharatni Dal
$13.00
A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.
Paneer Tikka Masala
$14.00
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
Kadai Paneer
$14.00
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.
Matar Paneer
$14.00
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
Paneer Bhurji
$15.00
Cottage cheese grated and cooked with green peppers, tomatoes, and onions.
Paneer Makhani
$14.00
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
Palak Paneer
$14.00
Cubes of cottage cheese in creamy spinach.
Malai Kofta
$15.00
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
Navratan Korma
$15.00
An assortment of seasonal vegetables cooked in a mild cashew sauce.
Kadhi Pakora
$13.00
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
Saag Makai
$13.00
Spinach and baby corn cooked in an onion sauce.
Aloo Tikka Masala
$13.00
Cubes of baked potatoes in fenugreek flavored creamy tomato sauce.
Bhindi Amchur
$13.00
Fresh okra crisply fried and tossed with chef's special spices.
Vegetable Jalfrezi
$13.00
Vegetable medley tossed in an onion-tomato chili sauce.
Hyderabadi Eggplant
$13.00
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.
Mushroom Matar
$13.00
Green peas and mushrooms in a creamy onion sauce.
Baingan Bharta
$13.00
Roasted eggplant puree, seasoned with onions and tomatoes.
Aloo Gobhi
$13.00
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
Zeera Aloo
$13.00
Cubes of potato gently fried with whole cumin seeds and chopped onion.
Egg Curry
13.00
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
$Seafood Entrees
Fish Goa Curry
$16.00
Seasonal fish cooked with grated coconut in a spicy sauce.
Malabar Fish Curry
$16.00
Boneless fish cooked in home style tomato onion base curry.
Fish-Tikka Masala
$16.00
Pieces of mahi-mahi and catfish fillet grilled and then finished in chef's special sauce.
Shrimp Masala
$17.00
Shrimp cooked in a medley of exotic Indian herbs and spices.
Kadai Shrimp
$17.00
Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.
Shrimp Vindaloo
17.00
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.
$Tandoor
Tandoori Vegetables
$14.00
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.
Paneer Tikka
$15.00
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.
Tandoori Chicken
$16.00
Chicken marinated in yogurt and spices and grilled.
Chicken Tikka
$15.00
Boneless chicken cubes marinated in yogurt and spices grilled.
Chicken Malai Kabab
$15.00
Grilled breast of chicken marinated in mild spices and cream cheese.
Chicken Haryali Tikka
$15.00
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.
Chicken Tikka Lasooni
$15.00
Boneless chicken marinated in sour cream, spices and garlic grilled.
Chicken Achari Tikka
$15.00
Pickled chicken grilled.
Chicken Seekh Kabab
$15.00
Soft and silky minced chicken, simmered in butter cream and cashew nut base skewered and baked to tender perfection.
Lamb Seekh Kebab
$16.00
Ground lamb seasoned with fresh herbs and spices, grilled on skewers.
Lamb Boti Kabab
$17.00
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.
Tandoori Lamb Chops
$22.00
Baby lamb chops cooked with onion and aromatic herbs.
Tandoori Shrimp
$20.00
Shrimp rubbed with chef's special spices and grilled.
Fish Tikka Lasooni
17.00
Fresh salmon marinated in sour cream, spices, and garlic then grilled.
$Dosa Corner
Idli
$7.00
Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
Medhu Vada
$7.00
Spiced lentil or rice donuts. Served with chutney and sambhar.
Idli Vada Combo
$7.00
Served with chutney and sambhar.
Rasa Vada
$7.00
Rasam with vada. Served with chutney and sambhar.
Plain Dosa
$8.00
Thin rice and lentil crepes. Served with chutney and sambhar.
Butter Dosa
$9.00
Butter spread all over rice crepe. Served with chutney and sambhar.
Paper Dosa
$10.00
Very crisp and very thin dosa roasted with ghee rice crepe. Served with chutney and sambhar.
Spinach Dosa
$10.00
Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
Paneer Bhurji Dosa
$13.00
Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
Onion Dosa
$10.00
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.
Mysore Dosa
$10.00
Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.
Onion Rava Dosa
$12.00
Served with chutney and sambhar.
India Bhawan Special Dosa
$13.00
Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
Dosa With Chicken Curry
$13.00
Served with chutney and sambhar.
Dosa With Goat Curry
$14.00
Served with chutney and sambhar.
Madras Mutta Dosa
$13.00
Rice crepe with Madras special egg masala. Served with chutney and sambhar.
Plain Uttapam
$9.00
Pan cakes made with rice flour. Served with chutney and sambhar.
Veg Uttapam
$11.00
Pan cakes made with rice flour with mix vegetable. Served with chutney and sambhar.
Onion Chilli Uttapam
11.00
Pan cakes made with rice flour with onions and green chillies. Served with chutney and sambhar.
$Breads
Tandoori Roti
$3.00
Whole wheat unleavened bread.
Naan
$3.00
Leavened flour bread.
Garlic Naan
$3.50
Leavened flour bread topped with garlic.
Onion Kulcha
$3.50
Leavened flour bread stuffed with onion.
Aloo Naan
$3.50
Leavened flour bread stuffed with potato.
Pudina Naan
$3.50
Leavened flour bread stuffed with mint.
Cauliflower Naan
$4.00
Leavened flour bread stuffed with cauliflower.
Assorted Tandoori Breads
$10.00
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
Kashmiri Naan
$5.00
Stuffed with pistachio, almonds and cashews.
Laccha Paratha
$4.00
Whole wheat bread in 3 layers.
Lamb Keema Naan
$6.00
Bread stuffed with mildly spiced ground lamb.
Paneer Kulcha
$5.00
Leavened flour bread stuffed with grated cottage cheese.
Bullet Naan
3.50
Bread stuffed with fine chopped jalapeno.
$Deep-Fried Breads
2 Piece Bhatura
$4.00
Deep-fried leavened flour bread.
2 Piece Puri
4.00
Deep-fried whole wheat bread.
$Rice and Pulaos
Steamed Rice
$4.00
Steamed long grain basmati rice.
Peas Pulao
$5.00
Aromatic long-grain basmati rice with green peas.
Kashmiri Pulao
$7.00
Long-grain basmati rice with assorted dry fruits and nuts.
Zeera Rice
$5.00
Aromatic long grain basmati rice with cumin seeds.
Palak Rice
7.00
Basmati rice with fresh spinach and exotic Indian herbs.
$Dum Biryanis
Vegetable Biryani
$12.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
Egg Biryani
$13.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
Chicken Biryani
$14.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
Goat Biryani
$15.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
Lamb Biryani
$16.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
Shrimp Biryani
16.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
$Desserts
Gulab Juman
$5.00
Golden fried milk dumplings soaked in rose saffron syrup served warm.
Rasmalai
$6.00
Sweetened cottage cheese patties in saffron-flavored reduced milk.
Kheer
$5.00
Cardamom-flavored rice pudding.
Mango Kulfi
$6.00
Traditional Indian ice-cream with mango.
Pistachio Kulfi
$6.00
Traditional Indian ice-cream with pistachio.
Gajar Halwa
$5.00
Caramelized grated carrots with raisins, cashews and pistachios.
Menu for India Bhawan is provided by findrestaurantmenu.com
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