Harrison's Restaurant & Brewery Menu

Name: Harrison's Restaurant & Brewery
Telephone: (708) 226-0100

(708) 226-0100

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15845 S La Grange Rd, Orland Park, IL 60462

Main

Appetizers

Harrison's Platter

$10.99

Try a little of this and a little of that! Featuring our hot wings, barbecue ribs, potato skins, onion rings, peppers and nachos. Perfect for sharing.

Wings of Fire

$7.99

Don't let the name scare you! A heavenly platter of our delicious smoked chicken wings tossed in hot sauce. Served with aged blue cheese dressings and vegetables.

Bayou Crab Cakes

$9.99

Spicy crab cakes on a bed of baby field greens, served with a zesty remoulade and creole mustard sauce.

Wing Thing

$10.99

A large platter featuring a delicious assortment of wings including buffalo, barbecue and sweet-and-spicy thai peanut wings.

Quesadilla

$7.99

Large flour tortilla filled with our house smoked chicken, monterey jack cheese, house-dried tomatoes and scallions. Served with salsa and sour cream.

Stuffed Mushrooms

$7.99

Three large mushrooms lightly grilled, then stuffed with grilled chicken, sauteed spinach, pine nuts, sun-dried tomatoes, and five different kinds of cheese: asiago, mozzarella, fresh goat, cheese, parmesan and monterey jack. Served with a tomato, basil and cucumber relish.

Brew House Nachos

$7.99

Layers of tri-colored tortilla chips covered with real monterey jack and cheddar chesses, tomatoes, refried beans, and jalapenos. Served with sour cream, quacamole and our smokey salsa.

Southwest Sticks

$7.99

Our egg roll goes southwestern! A won ton stuffed with chicken, mozzarella, caramelized onions, and chipotle barbecue sauce, served with adobe ranch.

Beer-Battered Rings

$6.99

Crispy beer-battered onion rings served with spicy asian aioli.

Cajun Popcorn Shrimp

$8.99

Lightly floured gulf shrimp seasoned with our cajun spices and flash-fried. Served with remoulade and cocktail sauces.

Spinach and Artichoke Dip

$7.49

A creamy mixture of artichoke hearts, spinach, parmesan cheese and fresh herbs. Served in a bread bowl with tortilla chips for dipping.

Potato Skins

6.99

Five large potato skins filled with apple-smoked bacon and cheddar cheese. Served with sour cream.

$Soups

Harrison's Cheddar Cheese and Potato Ale

$3.79

Homemade Turkey Chili

$4.29-5.99

Soup of the day

$3.29

Baked French Onion

3.99

$Salad Sensations

Classic Caesar Salad

$6.99

Crisp romaine lettuce tossed with herbed croutons, aged parmesan cheese and our zesty caesar dressing.

Pacific Rim Salad

$9.99

Spicy strips of steak tossed with baby greens, cilantro, watercress, red peppers, cashews and mandarin oranges. Served with a spicy asian vinaigrette.

Cajun Cobb Salad

$8.99

Blackened chicken, andouille sausage, crumbled bleu cheese, celery, onions, green and red peppers, black olives and oven - dried tomatoes. Served with a creole honey-mustard dressing.

Chicken Caesar

$8.99

Salmon Caesar

$9.99

Steak Caesar

$9.99

Fugi Salad

$8.99

Marinated chicken, napa cabbage, bean sprouts, fresh apple slices, watercress, green and red peppers, carrots and pea pods in a sweet wasabi vinaigrette.

Seared Goat Cheese and Portabella Mushroom Salad

$8.99

Sauteed goat cheese and portabella mushrooms, over-dried tomatoes and roasted pine nuts over baby greens in a citrus vinaigrette.

Ranch Shrimp Salad

$8.99

Gulf shrimp lightly dusted with seasoned flour and flash - fried, served with baby greens, romaine lettuce, celery, carrot silvers, red and green peppers, all tossed with ranch dressing and topped with crumbled bleu cheese and red onion.

Southwest Grilled Chicken Salad

$8.99

A seasoned chicken breast, baby field greens, romaine lettuce, roasted corn, red and green peppers, cilantro, tortilla strips, red onion, black olives, chopped tomatoes, carrot silvers, monterey jack and cheddar cheeses tossed in a cilantro lime vinaigrette.

Salad Dressings: Ranch, Thousand Island, Honey

Dijon, Bleu Cheese, Sesame French, Roasted Garlic, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette

Sandwiches

New york Strip Steak Sanwich

$9.99

Hardwood-grilled with mozzarella cheese, caramelized onion, mushrooms and herb mayo on french bread.

Harrison's Wrap

$7.99

Zesty chicken, mandarin oranges, thai peanut sauce, rice, veggies and oriental salad, all rolled in a large flour tortilla.

Grilled veggie Sandwich

$7.99

Portabella mushroom, yellow squash, zucchini, roasted red pepper, havarti cheese, lettuce, tomato, and herb mayo, all on a rustic italian roll.

Shrimp Po' Boy

$8.99

Flash-fried cajun seasoned gulf shrimp, shredded lettuce, pickle slices, tomatoes and creole mayo on a french baguette. Served with sweet potato fries.

Brew Burger

$7.29

Absolutely the biggest, best and juiciest burger around! Ten ounces of the highest quality fresh ground beef carefully char grilled and served n a sesame bun with lettuce, tomato and pickle. Personalize your burger with any of the following for .50 each: Cheddar, mozzarella, monterey jack, swiss, bacon, grilled or fried onions, sauteed mushrooms.

Chipotle Chicken Wrap

$7.99

- Grilled chicken, monterey jack cheese, cilantro and roasted red and green peppers in a sun - dried tomato wrap with chipotle ranch sauce.

Blackened Chicken Breast

$7.99

Served with cajun mayonnaise, monterey jack cheese, roasted red peppers, lettuce and tomato on a toasted bun.

Mesquite Grilled Chicken

$7.99

Plump chicken breast carefully grilled for full flavor. Served barbeque - style with fried onions, tomatoes and melted swiss.

Buffalo Shrimp Wrap

$8.99

Lightly floured gulf shrimp flash-fried, then tossed in our signature hot sauce. Wrapped with cheddar cheese, lettuce, tomato, celery and bleu cheese in a flour tortilla.

The Pub Club

$7.99

- A classic triple decker club piled high with oven-roasted turkey, apple-smoked bacon, swiss cheese, mayo, lettuce and tomato.

Beer Brat

$7.99

Marinated and cooked in our Harrison's Red beer. Served with grainy mustard and grilled onion on a french baguette.

Buffalo Chicken Sanwich

7.99

Boneless chicken breast dusted with cajun-spiced flour, deep-fried then dipped in our own hot sauce. Served with red onion, lettuce and tomato on an onion roll with buffalo bleu cheese sauce.

$Harrison's Steaks

Your steak is served with soup or salad, the chef's selected vegetable and your choice of baked potato, sweet potato, fries or roasted garlic mashed potatoes. Choose classic French onion soup as our soup selection for 1.00 additional.

Porterhouse

$27.99

32-ounce kettle 0 size steak: our signature cut combining the top loin New York Strip and the tenderloin filet mignon for the definitive steak experience. Broiled to order. Served with sauteed mushrooms.

Filet Mignon

$25.99

14-ounce tenderloin filet broiled to perfection. Served with sauteed mushrooms.

Peppercorn Filet

$20.99

10-ounce tenderloin of beef broiled with cognac and a green peppercorn cream sauce.

Stuffed Butt Steak

$18.99

Tender 16-ounce steak stuffed with spinach, asiago cheese, sun-dried tomatoes and pine nuts. Topped with cabernet mushroom sauce.

New York Strip Steak

$20.99

Hearty 16-ounce strip steak char grilled and topped with fried onions. Served with a side of mushroom stout sauce.

Bone-In Rib Eye Steak

22.99

Juicy and tender 20-ounce rib eye steak served with sauteed mushrooms.

$Ribs and Chops

Barbecued Baby Back Ribs

$18.99-12.99

Enjoy a full rack of meaty ribs, hickory-smoked and slow roasted for tenderness. Basted with Harrison's chipotle barbecue sauce plus a hint of our Black Diamond stout. Served with soup or salad, the chef's selected vegetable and coleslaw.

Pork Chops

17.99

Two thick 12-ounce chops, center-cut for tenderness and marinated for extra flavor. Cooked to perfection in our chitwood broiler. Try them smothered in our chipotle barbecue sauce if you desire. Served with soup or salad, the chef's selected vegetable and your choice of potato.

$Prime Steaks

Harrison's is proud to serve certified, premium USDA prime steaks. Perfectly aged, your steak is never frozen and is cut by hand on the premises. Even marbling and a creamy layer of fat are the hallmarks of Harrison's Prime. We broil your steak to order over select hardwoods in our chitwood broiler:

Black & Blue style

seared outside, very cool center

Rare

wide pink band, cool center

Medium Rare

Wide pink band, warm center

Medium

Tin pink band, warm center

Medium

well - very thin pink line, hot center

Well

no pink, hot center

Entrees

Served with soup or salad. For baked french onion soup, add 1.00

Jambalaya

$14.99

Pan-seared chicken, crawfish tails, andouille sausage and shrimp with cajun spices. Served over steamed rice.

Pecan-Crusted Catfish

$12.99

Fresh farm-raised catfish rolled in pecans, pan-seared then oven-roasted. Served with wild rice medley and chef's selected vegetable, accompanied by zatarain's New Orleans mustard sauce. Blackened upon request.

Grilled Tuna

(when available) Fresh tuna fillet lightly seasoned and hardwood-grilled. Served (when available) Fresh tuna fillet lightly seasoned and hardwood-grilled. Served

Atlantic Salmon

$15.99

Fresh grilled salmon topped with lemon-tarragon butter. Served with wild rice medley.

Roasted Vegetable Pasta

$11.99

Penne pasta and assorted roasted vegetables tossed in marinara sauce and finished with parmesan cheese.

Wild Mushroom Marsala

$12.99

Plump, tender chicken breast filet smothered in our classic marsala mushroom sauce. Served with wild rice medley.

Fajitas

$12.99

Your choice of a half-pound of chicken or steak grilled with onions, peppers and southwestern spices. Served with warm flour tortillas, guacamole, smoked salsa, sour cream and refried beans.

Ale-Battered Fish and Chips

$11.99

A generous portion of flaky icelandic cod dipped in cur homemade beer batter and deep-fried gelden. Served with fries, coleslaw and a spicy remoulade.

Bayou Shrimp Pasta

$15.99

Shrimp, andouille, tomatoes, garlic and onions in a crazy cajun cream sauce, tossed with fresh-cooked linguini.

Walnut Pesto Chicken

$14.99

Tender grilled breast of chicken, oven-dried tomato, shallots, garlic and white wine in a walnut pesto alfredo sauce tossed with penne pasta.

Walnut Pesto Shrimp

$16.99

Mesquite Chicken Pasta

$13.99

Mesquite-grilled chicken with red and green peppers, mushrooms, garlic and shallots in a sun-dried tomato alfredo sauce tossed with bow tie pasta.

Mesquite Shrimp Pasta

16.99

$Sides

Chef's Vegetable of the Day

$3.29

Sweet Potato

$3.99

Dinner Salad

$4.29

Garlic Mashed Potatoes

$3.59

French Fries

$2.99

Rice Pilaf

$3.29

Baked Potato

$3.59

Menu for Harrison's Restaurant & Brewery is provided by findrestaurantmenu.com

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