Appetizers
Fresh Shucked Oysters
varieties based on season availability
Classic Oysters Rockefeller
creamed spinach, applewood smoked bacon, parmesan
Steamed Maine Mussels
white wine and garlic | scampi style garlic cream
Port Judith Calamari
crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade
Proscuitto Crusted Georgeâ??s Bank Scallops
pan-seared, shaved fennel salad, basil oil, balsamic glaze
Chipotle Grilled Shrimp
corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Tuna Tartare
pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Jumbo Lump Crab Cakes
creole remoulade and mango tartar sauce
Colossal Shrimp Cocktail
served with cocktail sauce and creole remoulade
Beef Carpaccio
parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Goat Cheese Bruschetta
tomato basil cruda, focaccia crisps, kalamata olive tapenade
Sautéed Shrimp Scampi
with garlic butter
Shared Sampler
jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Soups & Salads
New England Clam Chowder
Spicy Creole Gumbo
Maine Lobster Bisque
House Salad
baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Braxton Caesar
grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Fresh Mozzarella & Tomato Salad
red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette
Sandwiches
Sandwiches Are served with French Fries and House made Cole SlawSouthwest Shrimp Wrap
grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
Cheddar Burger
served on foccacia bread
Pepperjack Chicken
focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Turkey Club Sandwich
focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
Salmon Club
focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Jumbo Lump Crab Melt
sourdough, cheddar cheese, tomato, remoulade sauce
Sandwich Combos
choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad
Entree Salads
Grilled Chicken Caesar Salad
fresh romaine, grated parmigiano reggiano | substitute a 4 oz. filet
Caribbean Cobb Salad
smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Grilled Atlantic Salmon Salad
montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Georgeâ??s Bank Sea Scallop & Shrimp Salad
grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette small | large
Seared Rare Tuna Salad
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Entrees
Shrimp Ravioli
balsamic grilled vegetable ravioli, lobster cream sauce, sautéed w shrimp, spinach, leeks, pine nuts
Chipotle Grilled Shrimp Enchiladas
sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
Blackened Chicken Penne
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
San Francisco Style Cioppino
fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
Japanese Breaded Fried Shrimp
french fries, cole slaw, and cocktail sauce
Pan Roasted Chicken Breast
forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
Filet & Shrimp
4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables
Seared Jumbo Georgeâ??s Bank Scallops
lemon herb butter, garlic mashed potatoes and chef vegetables
Shrimp Scampi
linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Seafood mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach
Maryland Style Crab Cakes
lump crab meat baked with garlic mashed potatoes and chef vegetables
Almond Encrusted Costa Rican Tilapia
served with vegetable wild rice pilaf, and a chambord raspberry sauce
Seared Tuna Salad
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Appetizers
Fresh Shucked Oysters
varieties based on season availability
Classic Oysters Rockefeller
creamed spinach, applewood smoked bacon, parmesan
Fresh Steamed Little Neck Clams
white wine, clam and garlic broth
Steamed Maine Mussels
white wine and garlic - scampi style garlic cream
Sautéed Shrimp Scampi
with garlic butter
Port Judith Calamari
crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade
Goat Cheese Bruschetta
tomato basil cruda, focaccia crisps, kalamata olive tapenade
Beef Carpaccio
parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Proscuitto Crusted Georgeâ??s Bank Scallops
pan-seared, shaved fennel salad, basil oil, balsamic glaze
Chipotle Grilled Shrimp
corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Tuna Tartare
pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Jumbo Lump Crab Cakes
creole remoulade and mango tartar sauce
Colossal Shrimp Cocktail
served with cocktail sauce and creole remoulade
Shared Sampler
jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Soups & Salads
New England Clam Chowder
Spicy Creole Gumbo
Maine Lobster Bisque
House Salad
baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Braxton Caesar
grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Fresh Mozzarella & Tomato Salad
red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette
Entrees
Chipotle Grilled Shrimp Enchiladas
sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
San Francisco Style Cioppino
fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
Japanese Breaded Fried Shrimp
french fries, cole slaw, and cocktail sauce
Shrimp Scampi
linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Seared Tuna Salad
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Grilled Bay of Fundy Salmon
montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach
Pan Roasted Chicken Breast
forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
Filet & Shrimp
4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables
Seared Jumbo Georgeâ??s Bank Scallops
lemon herb butter, garlic mashed potatoes and chef vegetables
Alaskan King Crab Legs
1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables
Holland Dover Sole
baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables
Almond Encrusted Costa Rican Tilapia
served with vegetable wild rice pilaf, and a chambord raspberry sauce
Seafood mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach
Maryland Style Crab Cakes
lump crab meat baked with garlic mashed potatoes and chef vegetables
Potato Wrapped Grouper
potato wrapped served with a leek fondue and a cabernet wine reduction
Steak & Lobster
Grain-fed Midwestern Beef, Aged At Least 21 Days for Flavor and Tenderness. Choice of Garlic Mashed Potatoes or Roasted Yukon Gold Potatoes, Chef Vegetables or Roasted Vegetables and Our Famous Sweet BiscuitsLive Maine Lobster
1 1/4 lbs. | 2 lbs. | 3 lbs
Center Cut Filet
8 oz. filet | 6 oz. filet
Center Cut Filet & Shrimp
6 oz. filet
Center Cut Filet & Crab Cake
6 oz. filet
Center Cut Filet & Maine Lobster Tail
6 oz. filet
Maine Lobster Tail
10 oz.
USDA Prime Strip
14 oz.
Brunch Specials
Sweet Potato Pancakes
served with pure maple syrup, honey butter and potato griddles
French Toast Napoleon
cinnamon raisin bread, caramelized bananas, pure maple syrup with potato cakes
Oscar Quiche
jumbo lump crab cakes, asparagus, hollandaise, tomatoes, mixed greens in balsamic vinaigrette
Wild Mushroom Quiche
wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
Ranchero Omlette
sausage, pico de gallo, cilantro, pepper jack cheese with potato cakes
Crab & Spinach Omlette
lump crab meat, fresh spinach, red onions, cheddar cheese, tomatoes, asparagus with potato cakes
Country Omlette
onions, mushrooms, potatoes, canadian bacon, cheeses with potato griddle cakes
Steak & Quiche
a filet medallion, wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
Eggs Benedict
poached eggs on an english muffin with canadian bacon, hollandaise with potato griddle cakes
Seared Salmon Benedict
seared atlantic salmon filet (instead of canadian bacon) with potato griddle cakes
Sandwiches
Sandwiches Are served with French Fries and House made Cole SlawCheddar Burger
served on foccacia bread
Pepperjack Chicken
focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Salmon Club
focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Entree Salads
Grilled Chicken Caesar Salad
fresh romaine, grated parmigiano reggiano - substitute a 4 oz. filet
Caribbean Cobb Salad
smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Grilled Atlantic Salmon Salad
montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Georgeâ??s Bank Sea Scallop & Shrimp Salad
grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette small / large
Seared Rare Tuna Salad
spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Beginnings
Hors Dâ??oeuvresJumbo Shrimp Cocktail
$1.00
Hot Smoked House and Cajun Salmon
$75.00
Seasonal Fresh Vegetable Assortment
$35.00-65.00
Imported Cheese and Fruit Board
$40.00-70.00
Goat Cheese Bruschetta
$55.00
Jumbo Crabmeat
$75.00
stuffed mushrooms
Marinated Boursin Cheese Stuffed Mushrooms
$60.00
Deep-fried Calamari
$60.00
Maryland
$150.00
style jumbo lump crabcakes
Grilled Chicken Satays
$115.00
Beef Crostinis
$125.00
Bacon Wrapped Georgeâ??s Bank Scallops
$150.00
Seared Ahi Canapé
125.00
$Luncheons -1
$18 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Second Course Choice
Second Course Choice
mesquite grilled salmon
Second Course Choice
japanese breaded fried shrimp
Second Course Choice
grilled chicken penne
Dessert Choice
Dessert Choice
edyâ??s dreamery® vanilla ice cream
Dessert Choice
new york style cheesecake
Luncheons - 2
$19.50 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Second Course Choice
Second Course Choice
almond encrusted tilapia
Second Course Choice
shrimp scampi
Second Course Choice
chicken marsala
Dessert Choice
Dessert Choice
edyâ??s dreamery® vanilla ice cream
Dessert Choice
new york style cheesecake
Luncheons - 3
$23 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Entrée Choice
Entrée Choice
seasonal salmon
Entrée Choice
chicken piccata
Entrée Choice
pan seared whitefish
Entrée Choice
center cut filet mignon (additional $3 per person)
Dessert Choice
Dessert Choice
new york style cheesecake
Dessert Choice
fresh berries with whipped créme
Dinners - 1
$29 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Entrée Choice
Entrée Choice
mesquite grilled salmon
Entrée Choice
japanese breaded fried shrimp
Entrée Choice
chicken marsala
Dessert Choice
Dessert Choice
edyâ??s dreamery® vanilla ice cream
Dessert Choice
new york style cheesecake
Dinners - 2
$35 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Entrée Choice
Entrée Choice
almond encrusted tilapia
Entrée Choice
chicken marsala
Entrée Choice
pan seared whitefish
Entrée Choice
center cut filet mignon (additional $5 per person)
Dessert Choice
Dessert Choice
new york style cheesecake
Dessert Choice
fresh berries with whipped cream
Dinners - 3
$40 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england-style clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Entrée Choice
Entrée Choice
seasonal salmon
Entrée Choice
center cut filet mignon
Entrée Choice
maryland style crabcakes
Entrée Choice
chicken piccata
Dessert Choice
Dessert Choice
chocolate velvet cake
Dessert Choice
new york style cheesecake
Dinners - 4
$55 Per PersonFirst Course Choice
First Course Choice
lobster bisque
First Course Choice
new england-style clam chowder
First Course Choice
braxton house salad
First Course Choice
braxton caesar salad
Entrée Choice
Entrée Choice
mesquite grilled swordfish
Entrée Choice
seared scallops and center cut filet mignon
Entrée Choice
maine lobster tail (8 oz.) and center cut filet
Entrée Choice
maryland style crabcakes
Dessert Choice
Dessert Choice
berries and whipped cream
Dessert Choice
decadent chocolate velvet cake
Menu for Braxton Seafood Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
McDonald's
American, Burgers
Casey's General Store
American, Pizza
Casey's General Store
American, Pizza
Golden Corral
American, Bakery & Pastries
Subway
Sandwiches
Hardees
American, Burgers
Hotshots Sports Bar and Grill
American, Burgers, Pizza, Sandwiches, Wings