Shuruwaat
Appetizers.Samosa
$5.95
3 pieces. Deep fried golden crisp flour patties with delicately spiced potatoes and green peas. Vegan.
Vegetable Pakora
$6.95
Vegetable fritters dipped in gram flour batter and deep fried. Vegan.
Aaloo Tikka
$5.50
Patties made of potatoes with little red chilles. Vegan.
Aaloo Chole
$6.95
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
Cheese Pakora
$6.95
Thin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.
Bhel
$7.95
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.
Chicken Pakora
$7.95
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Chicken Kabob
$8.95
Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves and charbroiled.
Gosht Kabob
$10.95
Tenderloin pieces of lamb with vegetables marinated in vinegar, herbs and charbroiled.
Assorted Vegetable Snacks
$11.95
A full platter of different vegetable appetizers. Serves 2-3 people.
Assorted Khyber Snacks
$13.95
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
Samosa Chat
$7.95
Vegetable samosa with yogurt, tomatoes and garbanzo beans. A truly street food.
Keema Samosa
$6.95
3 pieces. Deep fried golden crisp flour patties stuffed with ground lamb and spices.
Papadum
$4.95
Thin lentil waffers served with tamarind and mint chutney.
Masala Papadum
$6.95
Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
Baingan Bharta Dip
$9.95
Crushed grilled eggplant served with slices of naan. Served cold.
Shrimp Masala
$13.95
Lightly sauteed shrimp with methi leaves served on a bed of lettuce.
Shrimp Masala
9.95
Lightly sauteed shrimp with methi leaves served on a bed of lettuce.
$Shorbas
Soups.Mulligataway Soup
$5.95
A vegetarian soup cooked with herbs and spices. Vegan.
Mughlai Gosht Soup
8.95
A traditional Mughlai style soup with lamb, herbs and spices.
$Salads
Green Salad
$6.95
Fresh cucumbers, onions, and tomatoes served on a bed of lettuce.
Katchumber Salad
$7.95
Indian salad of chopped vegetables, gamished with dry mango spices.
Chicken Salad
9.95
Green salad served with grilled chicken. Add cheese for an additional charge.
$Ghosht Ke Pakwan
Lamb specialties. All gluten free. Served with basmati rice.Lamb Tikki Masala
$19.95
Boneless pieces of lamb cooked in creamy tomato sauce.
Kabuli Rogan Josh
$19.95
Cubes of lamb cooked in a mild spiced gravy.
Lamb Vindaloo
$19.95
Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.
Karahi Gosht
$20.95
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.
Saag Gosht
$19.95
Lamb pieces cooked with spinach, onions, ginger and tomatoes.
Keema Mutter
$19.95
Minced lamb cooked with ginger, garlic, onion and green peas.
Dal Gosht
$19.95
Boneless pieces of lamb cooked with lentils and ginger.
Gosht Jalfrazi
$19.95
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
Achari Gosht
$19.95
Boneless lamb cooked with mixed pickle- mango, lemon, carrots, peas, etc., onions and tomatoes.
Goat Curry
$20.95
Tender pieces of goat cooked in a mild onion based curry sauce.
Lamb Pasanda
$19.95
Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.
Frontier Gosht
$20.95
Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.
Ginger Gosht
15.95
Tender pieces of lamb cooked with ginger, bell pepper and herbs.
$Samundri Khazana
Seafood specialties served with basmati rice.Prawns Tikka Masala
$22.95
Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.
Tandoori Prawns
$24.95
Jumbo prawns marinated in yogurt and spices ajwan special seed, then roasted in the tandoori oven and served with vegetables.
Fish Tikki
$24.95
Chunks of salmon marinated in yogurt and spices, with ajwan (special seeds), then roasted in the tandoori oven and served with vegetables.
Fish Makhni
$22.95
Roasted pieces of fish cooked in a creamy tomato sauce.
Bengali Fish Curry
$20.95
Fish pieces cooked in yogurt and onion sauce.
Goan Fish Curry
$22.95
Fish pieces cooked with potatoes in a spicy coconut sauce.
Shrimp Vindaloo
$22.95
Shrimp cooked with potatoes in a spicy vinegar sauce.
Shrimp Saag
$19.95
Shrimp cooked with spinach, onions and tomatoes.
Bhuna Shrimp
22.95
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
$Tandoori Pakwan
Charcoal oven specialties. Served with basmati rice. An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoori). Arrives at your table sizzling, served with vegetables and rice. All gluten free.Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, roasted in tandoori oven.
Chicken Tikka
$19.95
Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.
Reshmi Kabob
$19.95
Minced chicken mixed with ginger and garlic, roasted in tandoori oven.
Seekh Kabob
$21.95
Minced lamb blended with herbs and spices roasted in tandoori oven.
Chicken '65'
$21.95
Boneless pieces of chicken marinated in chef's special spices overnight, cooked with onions, jalapenos, and green peppers.
Gosht Tikka
$24.95
Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in a tandoori oven.
Tandoori Sabzi
17.95
Fresh vegetables mixed with spices, roasted in the tandoori oven.
$Chef's Special Dinners
Served with soup, rice, naan, and bread.Akbari Special Dinner
$34.95
Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal and badami kheer.
Vegetarian Thali Special Dinner
29.95
A selection of chef's special vegetables with daal, and raita.
$Subzis
Vegetarian specialties with rice. Lots of vegan entrees. All gluten free. Served with basmati rice.Aaloo Gobi
$15.95
Potatoes and cauliflower cooked with cumin sees and spices. Vegan.
Beingan Bhurta
$16.95
Mashed grilled eggplant cooked with onions and green peas.
Vegetable Jalfrazi
$15.95
Fresh seasonal vegetables cooked in a delicately spiced sauce. Vegan.
Mutter Paneer
$15.95
Green peas and cottage cheese cooked Punjabi style.
Malai Kofta
$16.95
Paneer (cheese) balls in creamy tomato sauce.
Channa Masala
$15.94
Garbanzo beans cooked with potatoes and onions. Vegan.
Vegetable T Masala
$17.95
Seasonal vegetables cooked in a creamy tomato sauce.
Tofu T Masala
$16.95
Tofu pieces cooked in a creamy tomato sauce.
Paneer Mukhni
$16.95
Homemade cottage cheese cooked in a creamy tomato sauce.
Karahi Paneer
$17.95
Cottage cheese cooked with onions, tomatoes, and garlic.
Saag Paneer
$15.95
Spinach cooked with onions, tomatoes, and homemade cottage cheese.
Karahi Tofu
$17.95
Tofu pieces cooked with chopped tomotoes, onions and green peppers.
Saag Aaloo
$15.95
Spinach cooked with onions, tomatoes, and potatoes. Vegan.
Dal Makhni
$15.95
4 types of lentils cooked with ginger, garlic, and cream.
Aloo Mutter
$15.95
Green peas cooked with potatoes in tomato, onions gravy with a touch of cream.
Bhindi Masala
$16.95
Okra cooked with onions and tomatoes. Vegan.
Aloo Mutter Mushroom
14.95
Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.
$Chawal Ke Pakwan
Rice specialties. Biryanis come with raita. All gluten free.Khyber Pass Biryani
$23.95
Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
Gosht Biryani
$20.95
Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices.
Shrimp Biryani
$20.95
Basmati rice cooked with shrimp, herbs and spices.
Chicken Biryani
$17.95
Pieces of chicken cooked with saffron rice, Mughlai style.
Fish Palau
$20.95
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
Vegetable Biryani
$16.95
Rice cooked with vegetables. Vegan.
Peas Palau
$3.95
Basmati rice cooked with saffron, cumin seeds and green peas. Vegan.
Plain Rice
$2.95
Basmati rice with cumin seeds or boiled rice.
Palak Rice
$12.95
Basmati rice cooked with palak (spinach) and ginger. Vegan.
Khumb Palau
6.95
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom. Vegan.
$Murgi Ke Pakwan
Chicken specialties. All gluten free. Served with basmati rice.Chicken Mukhni
$17.95
Butter chicken. Boneless pieces of roasted chicken with ginger and garlic in a creamy tomato sauce.
Chicken Jalfrazi
$17.95
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.
Chicken Saag
$17.95
Boneless pieces of chicken cooked with spinach, onion, ginger and tomatoes.
Chicken Vindaloo
$17.95
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
Badami Chicken
$17.95
Boneless pieces of chicken breast simmered in a mild almond sauce.
Chicken Tikka Masala
$17.95
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
Chicken Curry
$17.95
Boneless pieces of chicken breast cooked in mild onion base curry sauce.
Achari Chicken
$17.95
Boneless chicken breast cooked with mixed pickle- mango, lemon, carrots, peas, etc., onions and tomatoes.
Murg Chole
$17.95
Boneless pieces of chicken breast cooked with garbanzo beans.
Frontier Chicken
$14.95
Healthy. Thin strips of chicken marinated in yogurt then steamed with bell pepper, onions and tomatoes.
Ginger Chicken
14.95
Boneless pieces of chicken, steam-cooked with ginger, bell peppers and herbs.
$Saath Lijiye
Side dishes.Raita
$4.95
A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.
Tikka Masala Sauce
Mango Chutney
$2.95
Mix Pickles
$2.00
1/2 Order Chana Masala
$8.00
Garbanzo bean.
1/2 Order Saag Paneer
$8.00
Spinach and cheese.
1/2 Order Daal Makhani
$8.00
Lentils.
Chef's Special Dinner
$8.00
These combination dinners are served with soup, rice, and bread.
Bhurji
$9.95
Rice cooked with eggs and tomatoes. Serves two people.
Egg Curry
9.95
A delicately mild sauce with boiled potatoes and eggs.
$Naan
Bread.Naan
$3.00
Leavened bread of fine flour, baked in the tandoori oven.
Roti
$3.00
Bread made with whole wheat flour baked in the tandoori oven. Vegan.
Poori
$5.50
2 pieces. Puffy breads made of whole wheat flour then deep fried. Vegan.
Paratha
$4.00
Butter rich whole wheat bread, made in the tandoori oven.
Aaloo Paratha
$4.50
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
Garlic Naan
$4.00
Fine flour bread stuffed with garlic and sesame seeds.
Onion Naan
$4.00
Fine flour bread stuffed with onions and dry mango spices.
Paneer Naan
$4.00
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
Keema Naan
$7.00
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
Khyber Naan
$8.00
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
Bread Basket for 2
$6.50
A selection of different breads. Serves 2 people.
Bread Basket for 4
$9.50
A selection of different breads. Serves 4 people.
Peshawari Nan
$2.95
A light bread with poppy seeds, baked in a tandoori oven.
Methi Paratha
$3.50
Butter-rich whole wheat bread prepared with methi leaves and mint.
Gobi Paratha
$3.50
Whole wheat flour bread stuffed with cauliflower.
Bathura
$3.50
Deep fried, fine flour bread.
Garlic Kulcha
$2.95
Fine flour bread stuffed with garlic and sesame seeds.
Onion Kulcha
$2.95
Fine flour bread stuffed with onions and dry mango spices.
Paneer Kulcha
2.95
A fine flour bread stuffed with cottage cheese, raisins, and fennel seeds.
$Methai
Desserts.Badami Kheer
$5.95
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
Ras Malai
$6.95
2 patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
Gulab Jamun
$6.95
2 pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
Mango Kulfi
$6.95
Traditional Indian ice cream made with mangoes.
Kulfi
5.95
Traditional Indian style ice cream made with saffron and pistachios.
$Cold Beverages
Lassi
$4.95
A refreshing Punjabi yogurt drink, served sweet.
Mango Lassi
$4.95
Mango Yogurt Smoothie
$4.95
Mango Shake
$4.95
Juice
$2.95
Mango or orange.
Ice Tea
$2.50
Soda Pop
$2.50
Milk Shake
$3.95
Rose Milk
3.50
$Warm Beverages
Masala Tea
$3.95
Tea made with milk, cardamon pods, and cinnamon. Very aromatic.
Coffee
$1.95
Regular Tea
$2.95
Herbal Tea
$2.95
Decaffeinated.
Qahwa
$2.95
Peshawri style green tea. Healthy and soothing.
Darjeeling Tea
$2.95
Tea grown in the foothills of the Himalayas.
Gulabi Tea
2.95
A green tea. Leaves simmered with a perfect blend of cloves, cardamon, herbs grown only in Kashmir. Believed to have special digestive properties.
$Weekend Special (Archived)
Bund Gobi Special
$11.95
Cabbage cooked with peas and broccoli. Vegan.
Lamb Chank Nihari Special
13.95
$Alcoholic Beverages (Must be 21 to Purchase) (Archived)
House Red Merlot
$18.00
Must be 21 to purchase.
House Red Cabernet
$18.00
Must be 21 to purchase.
Taj Mahal Indian Beer
$8.00
Must be 21 to purchase.
King Fisher Indian Beer
$8.00
Must be 21 to purchase.
Flying Horse Indian Beer
$8.00
Must be 21 to purchase.
House Pinot Grigio
$18.00
Must be 21 to purchase.
House Chardonnay
$18.00
Must be 21 to purchase.
House Sauvignon Blanc
$18.00
Must be 21 to purchase.
Menu for Khyber Pass Oak Park is provided by findrestaurantmenu.com
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