Appetizers
Twin Shish-Ka-Bob
$8.00
Two beef tenderloin skewers served with peppers and onions over our special marinade sauce.
Grilled Spiced Shrimp
$14.00
Four shrimp marinated and served over a spring mix.
King Louie Platter
$28.00
A collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, bbq ribs, spiced shrimp and zucchini.
Mini Burgers
$12.00
Three certified angus burgers grilled and seasoned.
Raw Oysters
$13.00
Six blue point oysters served with horseradish and cocktail sauces.
Buffalo Shrimp
$14.00
Four buffalo shrimp on a bed of Bleu cheese slaw.
Irish Nachos
$6.00
Fresh cut potatoes smothered with Cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side.
Louie's Seafood Platter
$30.00
A generous collaboration of oysters, baked clams, grilled shrimp, octopus, and calamari.
Bruschetta
$7.00
Diced tomatoes topped with fresh Mozzarella and basil drizzled with balsamic vinegar and oil.
Jumbo Shrimp Cocktail
$14.00
Four jumbo shrimp served with our brandy cocktail sauce.
Crab Cakes
$12.00
Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa.
Zucchini
$6.00
Lightly floured and deep fried, topped with Parmesan cheese served with a side of aioli sauce.
Lamb Lolli Chops
$14.00
French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil, and whole roasted garlic.
Oyster Louie's-ianna
$13.00
6 blue point oysters stuffed with creamed spinach, Asiago cheese.
Mushroom Roma
$7.00
Stuffed with our homemade sausage, fresh herbs, asiago, and Parmesan cheeses.
Octopus
$9.00
Char-grilled baby octopus marinated in virgin olive oil and vinegar.
Artichoke Hearts
$6.00
Sauteed with garlic, sherry wine, Gruyere cheese, and cream.
Baked Clams Casino
$10.00
Six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon.
Calamari
9.00
Lightly floured and deep fried served with cocktail sauce.
$Soups & Salads
Caesar Salad
$8.00
Wedge Salad
$6.00
Crisp iceberg lettuce topped with fresh crumbled Bleu cheese, diced tomatoes, red onion, and hickory bacon drizzled with our three cheese dressing.
Louie's Salad
$6.00
Spring mix, topped with candied pecans, dried cherries, Goat cheese in a tarragon citrus vinaigrette.
Dinner Caesar Salad
$4.00
Greek Village Salad
$6.00
Plump juicy tomatoes, fresh crisp cucumbers, Feta cheese, Kalamata olives, and sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil, and fresh garlic.
Caprese Salad
$5.00
Beefsteak tomato slices with fresh Mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze.
Baked French Onion
5.00
$Flat Breads
Caprese
$8.00
Pesto, tomatoes, basil, and fresh Mozzarella.
Vegetable
$8.00
Broccoli, zucchini, mushrooms, and roasted red peppers.
Roasted Pear
$8.00
Roasted pear, Goat cheese, and caramelized onions.
Sausage & Peppers
8.00
Roasted red peppers, sausage, tomatoes, and Mozzarella cheese.
$Toppings & Sides
Onions
$2.00
Portobello
$5.00
Bleu Cheese Crust
$3.00
Mushrooms
$2.00
Double Baked Potato
$3.00
Grilled Shrimp
$14.00
Baked Sweet Potato
$2.00
Parmesan Crust
$3.00
Jalapeño Mac & Cheese
5.00
$Entrées
Jumbo Garlic Shrimp Linguini
$25.00
Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce.
Mini Filet Medallion Sliders
$20.00
Mini filet medallions topped with caramelized onion and melted Bleu cheese served with home cut fries.
Chicken Picatta
$22.00
Two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend.
Smothered Prime Rib Sandwich
$17.00
Shaved and topped with grilled onions and Provolone cheese served on a French roll with horseradish sauce and French fries.
Sauteed Fresh Vegetable Linguini
$17.00
Fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil.
New York Strip Steak
$34.00
Char-grilled served with marinated portobello mushrooms or blackened Cajun style.
Salmon Fillet Framboise
$27.00
Grilled topped with our homemade raspberry vinaigrette.
Walleye Amaretto Almandine
$26.00
sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce.
BBQ Baby Back Ribs
$24.00
A full slab of hickory smoked ribs.
Porterhouse Portobello
$39.00
Char grilled served with marinated portobello mushrooms.
Chicken Marsala
$22.00
Two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend.
Chicken Broccoli Fettuccine
$21.00
Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce.
Chicken Mediterranean
$22.00
Two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with Mediterranean potatoes.
Lake Perch
$28.00
Lightly floured pan seared topped with a lemon caper butter sauce.
Mediterranean Rack of Lamb
$35.00
Grilled and marinated in fresh garlic, olive oil, oregano, and lemon.
Penne Blacken Chicken
$19.00
Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh Mozzarella.
Louie Burger
$14.00
Our own certified angus beef hand patties seasoned in our own signature char crust and topped with Cheddar cheese, and bacon served on a pretzel bun with home cut fresh fries.
Center Cut Pork Chops
$24.00
Two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun.
Cantonese - Style Fried Shrimp
$22.00
Six jumbo shrimp lightly battered with coconut and tossed in a light Cantonese breading.
Bone in Ribeye
$35.00
Char-grilled topped with caramelized onions.
Roasted Prime Rib of Beef au Jus
$29.00
Limited quantities slow roasted daily to ensure quality and freshness.
Menu for Louies Chop House is provided by findrestaurantmenu.com
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