Appetizers
King Louie Platter
$28.00
A collaboration of our twin beef sirloin kabobs, stuffed mushroom Roma, BBQ ribs, spiced shrimp and zucchini.
Louie's Seafood Platter
$30.00
A generous collaboration of oysters, baked clams, grilled shrimp, octopus, and calamari.
Twin Shish -Ka-Bob
$8.00
Two beef tenderloin skewers served with peppers and onions over our special marinade sauce.
Jumbo Shrimp Cocktail
$14.00
4 jumbo shrimp served with our brandy cocktail sauce.
Oyster Louie's-ianna
$13.00
6 blue point oysters stuffed with creamed spinach, Asiago cheese.
Baked Clams Casino
$10.00
6 top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon.
Grilled Spiced Shrimp
$14.00
4 shrimp marinated and served over a spring mix.
Calamari
$9.00
Lightly floured and deep fried served with cocktail sauce.
Artichoke Hearts
$6.00
Sauteed with garlic, sherry wine, Gruyere cheese, and cream.
Octopus
$9.00
Chargrilled baby octopus marinated in virgin olive oil and vinegar.
Raw Oysters
$13.00
Six blue point oysters served with horseradish and cocktail sauce.
Irish Nachos
$6.00
Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side.
Crab Cakes
$12.00
Two Pan-Fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with pineapple salsa.
Mushroom Roma
$7.00
Stuffed with our homemade sausage, fresh herbs, Asiago and parmesan cheeses.
Mini Burgers
$12.00
3 certified Angus burgers grilled and seasoned.
Zucchini
$6.00
Lightly floured and Deep-Fried, topped with parmesan cheese served with a side of aioli sauce.
Bruschetta
$7.00
Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil.
Lamb Lolli Chops
$14.00
French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil, and whole roasted garlic.
Buffalo Shrimp
14.00
Four Buffalo shrimp on a bed of bleu cheese slaw.
$Soups And Salads
Baked French Onion
$5.00
Dinner Caesar Salad
$4.00
Caesar Salad
$8.00
Caprese Salad
$5.00
Beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze.
Wedge Salad
$6.00
Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion, and hickory bacon drizzled with our 3 cheese dressing.
Greek Village Salad
$6.00
Plump juicy tomatoes, fresh crisp cucumbers, feta cheese, kalamata olives, and sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil and fresh garlic.
Louie's Salad
6.00
Spring mix, topped with candied pecans, dried cherries, goat cheese in a tarragon citrus vinaigrette.
$Flat Breads
Caprese
$8.00
Pesto, tomatoes, basil, and fresh mozzarella.
Roasted Pear
$8.00
Roasted pear, goat cheese, and caramelized onions.
Sausage & Peppers
$8.00
Roasted red peppers, sausage, tomatoes, and mozzarella cheese.
Vegetable
8.00
Broccoli, zucchini, mushrooms, & roasted red peppers.
$Entrees
All entrees are served with house salad and your choice of baked potato, garlic mashed potato, wild rice along with the vegetable of the day.Porterhouse Portobello
$39.00
Chargrilled served with marinated Portobello mushrooms.
New York Strip Steak
$34.00
Char grilled served with marinated Portobello mushrooms or blackened Cajun style.
Bone in Ribeye
$35.00
Chargrilled topped with caramelized onions.
Roasted Prime Rib of Beef au Jus
$29.00
Limited quantities slow roasted daily to ensure quality and freshness.
BBQ Baby Back Ribs
$24.00
Full slab of hickory smoked ribs.
Louie Burger
$14.00
Our own certified Angus beef hand patties seasoned in our own signature char crust and topped with cheddar cheese and bacon served on a pretzel bun with home cut fresh fries.
Smothered Prime Rib Sandwich
$17.00
Shaved and topped with grilled onions and provolone cheese served on a french roll with horseradish sauce and french fries.
Mini Filet Medallion Sliders
$20.00
Mini filet medallions topped with caramelized onion and melted bleu cheese served with home cut fries.
Mediterranean Rack of Lamb
$35.00
Grilled and marinated in fresh garlic, olive oil, oregano, and lemon.
Center Cut Pork Chops
$24.00
Two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken Cajun.
Salmon Fillet Framboise
$27.00
Grilled topped with our homemade raspberry vinaigrette.
Walleye Amaretto Almandine
$26.00
Sauteed with toasted almonds and dried cherries topped with an amaretto butter sauce.
Lake Perch
$28.00
Lightly floured Pan-Seared topped with a lemon caper butter sauce.
Cantonese - Style Fried Shrimp
$22.00
6 jumbo shrimp lightly battered with coconut and tossed in a light Cantonese breading.
Chicken Mediterranean
$22.00
Two sauteed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with Mediterranean potatoes.
Chicken Marsala
$22.00
Two boneless chicken breasts sauteed in marsala wine topped with mushrooms served with a wild rice blend.
Chicken Picatta
$23.00
Two boneless chicken breasts sauteed with white wine over lemon caper butter sauce served with a wild rice blend.
Chicken Broccoli Fettuccine
$21.00
Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce.
Jumbo Garlic Shrimp Linguini
$25.00
Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce.
Sauteed Fresh Vegetable Linguini
$17.00
Fresh broccoli, mushrooms, tomato, zucchini and sauteed in garlic and olive oil.
Penne Blacken Chicken
19.00
Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella.
$Toppings And Sides
Bleu Cheese Crust
$3.00
Parmesan Crust
$3.00
Mushrooms
$2.00
Onions
$2.00
Portobello
$5.00
Jalapeño Mac & Cheese
$5.00
Double Baked Potato
$3.00
Baked Sweet Potato
$2.00
Grilled Shrimp
$14.00
Menu for Louie's Chophouse is provided by findrestaurantmenu.com
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