Appetizers
Supreme Sampler
$19.95
Grilled filet, chicken and garlic shrimp seasoned to perfection. Served with a side of Chef Oscar's special sauce.
Oyster Rockefeller
$14.95
Five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and Parmesan cheese.
Stuffed Mushroom Caps
$13.95
Six fresh caps filled with our sausage-based filling, topped with Alfredo sauce.
Steak Sandwiches
$16.95
Mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.
Caprese Salad
$11.95
A simple salad, made of sliced fresh mozzarella, tomatoes and basil, Topped with seasoned balsamic vinegar.
Corned Beef & Swiss Sandwiches
$16.95
Our famous corned beef now served as a delicious sandwich with Swiss cheese.
Jumbo Garlic Shrimp
$16.95
Flavorful garlic enhances fresh shrimp to satisfy your taste buds.
Jumbo Shrimp Cocktail
$14.95
4 jumbo Gulf shrimp served chilled with cocktail sauce and a lemon wedge.
Bruschetta
$10.95
Warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.
Fried Stuffed Golden Gulf Shrimp
14.50
Large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.
$On the Wing
Roasted Long Island Duck
$25.95
Very rich duck served with homemade sage dressing, brown gravy and applesauce.
Stuffed Chicken Breast
$20.95
Baked chicken breast stuffed with homemade sage dressing. Served with garlic mashed potatoes and gravy.
Grilled Chicken
$17.95
2 boneless skinless chicken breasts served with a generous portion of sauteed vegetables.
5 Piece Fried Chicken
$17.95
Tender and juicy chicken seasoned to perfection.
3 Piece All White Meat
18.95
$Spectacular Steaks & Chops
Porterhouse Steak
$46.95
For those who like to dine like royalty. Our hand-selected cut charbroiled to order.
T-Bone Steak
$36.95
A tender and juicy cut made to order.
Baby Back Ribs
$18.95-26.95
Our chef seasoned, tender and juicy baby back ribs, brushed in our own BBQ sauce.
Chopped Sirloin
$19.95
A lightly seasoned flavorful steak.
Filet Mignon King
$43.95
The most tender and lean of all our steaks.
Filet Mignon Queen
$35.95
Filet Mignon Wee One
$26.95
Bone-On Strip Steak
$58.95
The bone adds flavor to this tender and juicy cut.
Delmonico Steak
$45.95
Top of the line grilled ribeye toped with a delicious herb butter.
Chicago Strip Steak
$44.95
An special cut that speaks for itself.
Tenderloin Jack
$39.95
Gibbons' own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.
Pork Chops
$16.95-23.95
3 savory center cuts served with applesauce.
Prime Rib of Beef
$43.95
An extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. Served with au jus.
Prime Rib of Beef King Cut
57.95
$From the Seas
Shrimp de Jonghe
$21.95
Seasoned to perfection with our chef's secret garlic creation.
Fresh Grilled Salmon
$24.95
Served with herb butter sauce and asparagus.
Fresh Tilapia
$21.95
Tender filets baked and seasoned to perfection! Served with sauteed spinach.
Fresh Steel Head Trout
22.95
Served with sautéed broccoli and slow roasted tomatoes.
$Gibbons' Specials
Corned Beef & Cabbage Thursday Special
$20.95
A traditional Irish dinner large enough to satisfy the biggest of appetites.
Roast Young Tom Turkey Sunday Special
22.95
Tender; all white turkey roasted to perfection, served with homemade sage dressing and brown gravy.
$The Garden's Extras
Sauteed Vegetables
$5.95
A blend of broccoli, green beans, yellow carrots and red bell pepper.
Tomatoes & Onions
$4.95
Fresh, sliced tomatoes with chopped onions marinated in Italian dressing.
Spinach Gratin
$7.95
A steak house staple.
Fresh Asparagus
$5.25
Sauteed Spinach
$4.95
Cottage Cheese
3.95
$For the Wee People
Chopped Sirloin
$7.95
Fried Chicken
$7.95
Chicken Tenders
$7.95
Child's Service Charge
$4.95
Menu for Jack Gibbons Gardens is provided by findrestaurantmenu.com
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