Beverages
Sweet Lassi
$3.99
Salted Lassi
$3.99
Mango Lassi
$4.50
Mango Shake
$3.99
Indian Tea
$2.99
Soda
1.99
$Vegetarian Appetizers
Vegetarian Sections Appetizers2 Samosas
Deep fried cone pastry filled with potatoes and green peas.
Onion Pakora
Mildly spiced onion fritters deep fried.
Mix Vegetable Pakoras
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
Chili Pakoras
Mildly spiced chili fritters.
Non-Vegetarian Appetizers
Chicken Kheema Samosas
$4.99
Deep fried cone pastry stuffed with seasoned minced chicken. Two pieces.
Lamb Kheema Samosas
$4.99
Deep fried cone pastry stuffed with minced lamb. Two pieces.
Chicken Pakoras
$6.99
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried.
Chicken 65
$9.99
Boneless chicken marinated in yogurt and cooked with spices and curry leaves.
Chili Chicken
9.99
Boneless chicken cooked with onions, green chillies and green and red bell peppers and stir-fried in soya and red chilli sauce to perfection.
$Appetizing Platters
Appetizing PlattersMix Vegetable Platter
Mildly spiced vegetables deep fried with chick peas flour and mixed with Indian spices.
Tamarind Court Platter
An assortment of appetizers: samosa, vegetable pakoras, haribhari tikki and lamb sheekh kabab. .
Tamarind Court Mix Grill
A mix assortment of marinated chicken, lamb and shrimp.
Hot Soup
Hot SoupLentil Soup
$3.99
Mulligatawny soup.
Cream of Tomato Soup
Cream of tomatoes infused with herbs and spices.
Cream of Chicken Soup
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Sweet Corn Vegetable Soup
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
Sweet Corn Chicken Soup
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken.
Taste of South India Soups
SoupsSambar Soup
Rasam Soup
House Salads
House SaladsHouse Garden Salad
Fresh greens tossed with cucumbers, carrots and onions, served with house dressing.
Raita
Chilled yogurt with sliced cucumbers.
Chaat Corner
Chaat CornerVegetable Cutlet
Minced fresh vegetable patties with mild spices.
Bhelpuri
A melange of assorted crisp noodles smothered in a sweet and sour chutney.
Aloo Papdi Chaat
Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt.
Aloo Tikki Chaat
Potato patties, chickpeas, yogurt and sweet and sour chutneys.
Samosa Chaat
Samosa, chickpeas, yogurt and sweet and sour chutneys.
Tandoor
Non Vegetarian SelectionsPaneer Tikka
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Tandoori Vegetables
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Chicken Tikka
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
Chicken Reshmi Kabab
Soft and silky boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.
Tandoori Chicken
Chicken marinated in yogurt with blend of colorful Indian herbs and spices and roasted in the clay oven.
Chicken Achari Tikka
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
Chicken Haryali Tikka
Boneless chicken marinated in mint paste with exotic Indian masala spices and yogurt and roasted in the clay oven.
Chicken Tikka Lasuni
Boneless chicken marinated in garlic with various spices.
Malai Chicken
Succulent cubes of boneless chicken marinated in yogurt, pickles and spices and roasted in clay oven.
Lamb Seekh Kabab
Minced lamb marinated with combination of herbs and spices, skewered and roasted in the clay oven.
Lamb Boti Kabab
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in the clay oven.
Tandoori Lamb Chops
King size lamb chops marinated in exotic Indian spices.
Tandoori Shrimp
King sized shrimp marinated in mild spices and roasted in a clay oven. Five pieces.
Fish Tikka
Barbecued seasoned fish with the flavor of Indian herbs and spices.
Seafood Specialties
Seafood SpecialtiesShrimp Masala
Shrimps cooked in a medley of exotic Indian herbs and spices.
Shrimp Vindaloo
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
Kadhai Shrimp
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
Fish Tikka Masala
Barbecued pieces of boneless marinated in yogurt and spices.
Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
Madras Fish Curry
Cooked in homestyle tomato onion base curry,
Tamarind Court Special Fish
$15.99
Whole pomfret grill and steamed with chef's special masala.
Madras Shrimp Curry
15.99
Cooked in home style tomato onion base curry.
$Lamb and Goat Specialties
Lamb and Goat SpecialtiesLamb Rogan Josh
Succulent pieces of lamb in a cardamom flavored sauce.
Lamb Chili Masala
Boneless lamb cooked in a hot and spicy sauce.
Lamb Saag
A delightful combination of spinach and lamb.
Kadhai Lamb
Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic, garnished with fresh cilantro and ginger.
Lamb Chettinad
$13.99
Cube of lamb cooked with poppy seeds, cloves, cardamon and grated coconut. A delicacy of southern India.
Lamb Madras
$13.99
Tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Goat Curry
Boneless goat cubes cooked with a mild spiced curry sauce.
Kadai Goat
Boneless goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro.
Goat Korma
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Goat Chettinad
$12.99
Goat cubes cooked in a spicy coconut sauce with crushed whole spice, the dominate flavor being black pepper.
Goat Madras
12.99
Tomato-coconut base sauce tempered with mustard seeds and curry leaves.
$Rice Specialties
Rice SpecialtiesSteamed Rice
Plain white basmati rice steamed to perfection.
Jeera Rice
Basmati rice flavored with cumin seeds.
Peas Pulao
Basmati rice with green peas and saffron.
Palak Rice
Basmati rice cooked with fresh spinach and exotic Indian herbs.
South Indian Bites
South Indian BitesIdli
Steamed rice and lentil flour cakes. Served with chutneys and sambar.
Podi Idli
Idli tossed with gun powder and special masala. Served with chutneys and sambar.
Vijayawada Idli
Idli dipped with chef's special ghee, served with podi. Served with chutneys and sambar.
Kanchipuram Idli
Idli prepared with cumin seeds, ginger powder and pepper. Served with chutneys and sambar.
Fried Idli
Idli deep fried and mixed with chef's special podi. Served with chutneys and sambar.
Idli Vada Combo
Served with chutneys and sambar.
Rasa Vada
Rasam with vada. Served with chutneys and sambar.
Sambar Vada
Sambar with vada. Served with chutneys and sambar.
Plain Dosa
Thin crepes made from rice and lentil. Served with chutneys and sambar.
Butter Dosa
Butter spread all over dosa. Served with chutneys and sambar.
Paper Dosa
Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.
Masala Dosa
Dosa filled with potato curry. Served with chutneys and sambar.
Butter Masala Dosa
Butter spread all over dosa served with masala. Served with chutneys and sambar.
Paper Masala Dosa
Crisp dosa filled with potato curry. Served with chutneys and sambar.
Spinach Masala Dosa
Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.
Paneer Dosa
Dosa filled with masala paneer. Served with chutneys and sambar.
Cheese Dosa
Dosa sprinkled with shredded cheese. Served with chutneys and sambar.
Onion Dosa
Dosa filled with finely chopped onions. Served with chutneys and sambar.
Mysore Dosa
Dosa with a coating of special chutneys. Served with chutneys and sambar.
Mysore Masala Dosa
Mysore dosa filled with potato curry. Served with chutneys and sambar.
Chicken Dosa
Dosa filled with masala chicken. Served with chutneys and sambar.
Rava Dosa
Crispy crepes made with semolina. Served with chutneys and sambar.
Rava Masala Dosa
Rava dosa filled with potato curry. Served with chutneys and sambar.
Onion Rava Dosa
Rava dosa filled with chopped onions. Served with chutneys and sambar.
Tamarind Court Special Dosa
Dosa coated with a layer of spicy chutneys. Served with chutneys and sambar.
Tamarind Court Special Masala Dosa
Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar.
Madaras Mutta Egg Dosa
Chef's special masala and egg spread all over dosa. Served with chutneys and sambar.
Dosa with Chicken Curry
Served with chutneys and sambar.
Dosa with Goat Curry
Served with chutneys and sambar.
Dosa with Fish Curry
Served with chutneys and sambar.
Dosa with Egg Curry
Served with chutneys and sambar.
Pesarattu
Moong dosa. Crepes made with green lentil batter. Served with chutneys and sambar.
Upma Peasarattu
MLA dosa. Crepes made with green lentil batter and stuffed with upma. Served with chutneys and sambar.
Plain Uthappam
Pan cakes made with rice flour. Served with chutneys and sambar.
Vegetable Uthappam
Pan cakes made with rice flour blended with mix vegetable. Served with chutneys and sambar.
Tomato Peas Uthappam
Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.
Puri and Potato Curry
Small fried soft tortillas with boiled potato in curry. Served with chutneys and sambar.
Chicken Specialties
Chicken SpecialtiesChicken Curry
Chicken cooked with a delicately spiced curry sauce.
Chicken Makhani
Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
Chicken Tikka Masala
$12.99
Chunks of white meat chicken roasted in a clay oven and then folded into cream sauce.
Chicken Chili Masala
$12.99
Boneless pieces of chicken cooked with green chillies and hot spices.
Chicken Saag
$12.99
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Chicken Kurma
$12.99
Boneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews.
Chicken Vindaloo
$12.99
A combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
Chicken Chettinad
$12.99
Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices.
Kadhai Chicken
$12.99
A classic Kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
Chicken Madras
$12.99
Tomato-coconut base soup tempered with mustard seeds and curry leaves.
Chicken Chettinad
$12.99
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut. A delicacy of southern India.
Andhra Chicken Kurma
$12.99
Chicken cooked with yogurt, nuts and hot sauce.
Chicken Hyerabadi
$12.99
Andhra style chicken cooked with onion, tomato, chilli and chef's special masala.
Egg Curry
10.99
Boiled eggs cooked in an onion and tomato gravy.
$Vegetable Specialties
Vegetable SpecialtiesDal Makhani
$10.99
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
Yellow Dal Tadka
$10.99
Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Channa Masala
$10.99
Delicious chickpeas cooked in exotic blend of Indian spices.
Paneer Makhani
$10.99
Fresh cottage cheese cooked with a creamy tomato sauce.
Palak Paneer
$10.99
Fresh cottage cheese cubes cooked in a spicy spinach sauce.
Paneer Tikka Masala
$10.99
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
Malai Kofta
$10.99
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Mutter Paneer
$10.99
Fresh cottage cheese cubes prepared with green peas.
Baingan Bharta
$10.99
Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw richness of spices.
Aloo Gobi
$10.99
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
Bhindi Masala
$10.99
Delicious okra cooked in an exotic blend of north Indian spices.
Navarathan Khorma
$10.99
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Jeera Mumbai Aloo
$10.99
Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
Kadai Paneer
$10.99
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
Vegetable Chettinad
$10.99
A burst of chillies and black pepper mingling with the aroma of curry leaves and mustard seeds.
Mushroom Masala
$10.99
Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.
Paneer Burjee
11.99
Grated cottage cheese combined with bell peppers, onion, tomatoes and Indian spices.
$Paratha
ParathaKerala Paratha
$2.99
Made of all purpose flour and spices.
Vegetable Kuthu Paratha
$10.99
Cooked with mix vegetable and chef's special masala.
Chicken Kuthu Paratha
$12.99
Cooked with boneless chicken and chef's special masala.
Egg Kuthu Paratha
11.99
Cooked with three eggs and chef's special masala.
$Traditional Hydrabadi Style Rice Specialties
Rice SpecialtiesVegetable Biryani
$10.99
Basmati saffron rice cooked with mix vegetables in a mild sauce.
Egg Biryani
$11.99
Basmati rice cooked with three eggs.
Chicken Biryani
$12.99
Basmati rice chicken cooked in andhra style.
Boneless Chicken Biryani
$12.99
Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.
Goat Biryani
$12.99
Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of goat.
Lamb Biryani
$13.99
Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of lamb.
Shrimp Biryani
15.99
Basmati rice infused and richly flavored with herbs and spices cooked along with shrimp.
$Indo Chinese
Indo ChineseVegetable Manchurian
$10.99
Fried vegetable dumplings cooked in sweet and tangy Manchurian sauce.
Chili Paneer
$10.99
Cottage cheese cubes cooked with onions and bell peppers, stir-fried in soya and red chili sauce to perfection.
Chili Chicken
$10.99
Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.
Chicken Manchurian
$10.99
Chicken dumplings cooked in sweet and tangy Manchurian sauce.
Vegetable Fried Rice
$8.99
Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.
Chicken Fried Rice
$9.99
Stir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce.
Egg Fried Rice
$9.99
Stir-fried rice with egg, cabbage, garlic and ginger in light soya sauce.
Vegetable Noodles
$9.99
Noodles with carrots, cabbage, garlic and ginger in light soya sauce.
Chicken Noodles
$10.99
Noodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce.
Egg Noodles
10.99
Noodles with egg, carrots, cabbage, garlic and ginger in light soya sauce.
$Tandoori Breads
Tandoori BreadsNaan
Flat leavened bread baked on the wall lining of the tandoori oven.
Garlic Naan
Made from dough of fine flour with a taste of garlic.
Peshwari Naan
Flat leavened bread dotted with sesame seeds.
Paneer Naan
Light flat bread stuffed with homemade cottage cheese.
Onion Kulcha
Light flat bread stuffed with onion and fresh green cilantro leaves.
Lachcha Paratha
Whole wheat layered bread from tandoor.
Aloo Naan
Whole wheat bread stuffed with seasoned mashed potatoes.
Tandoori Roti
Whole wheat bread baked in the clay oven.
Lamb Keema Naan
Bread stuffed with mildly spiced ground lamb.
Khurmi Naan
Bread stuffed with garlic, tomatoes and chilies.
Bread Basket
Combination of naan, garlic naan, paratha, and onion kulcha baked in a clay oven.
Bhatura
Leavened and fermented flour bread fried.
Poori
Whole-wheat deep fried puffed bread.
Nuts Naan
Stuffed with pistachio and almonds.
Cauliflower Naan
Stuffed with cauliflower.
Methi Naan
Stuffed with fenugreek seeds.
Sesame Naan
Stuffed with sesame seeds.
Kids Menu
Kids MenuKid's Tamarind Court Cheese Utthappam
$4.99
Kid's Tamarind Court Cheese Dosa
$4.99
Kid's Tamarind Court Cone Dosa
$4.99
Kid's Tamarind Court Sweet Dosa
4.99
$Desserts
DessertsKheer
$3.99
Fragrant rice cooked with sweetened milk, raisins and almonds.
Rasmalai
$4.99
Flat round discs of Indian cottage cheese poached in milk and served with pistachio nuts garnish.
Gulab Jamun
$3.99
Golden fried balls of milk pastry soaked in sweet saffron syrup and served warm.
Gajar Ka Halwa
$4.99
Grated carrots cooked gently in milk as it is reduced to form halwa, generously sprinkled with nuts.
Mango Pista Kulfi
$3.99
Traditional Indian ice cream.
Menu for Tamarind Court is provided by findrestaurantmenu.com
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