La Barra

La Barra Menu

(630) 861-6177
3011 Butterfield Rd, Oak Brook, IL 60523

Appetizers


La Barra Garlic Knots
$10.25
Croissant dough and garlic butter.
Mama's Meatballs
$15.25
Marinara, whipped ricotta and pecorino.
Toasted Ravioli
$16.00
Braised short rib, fonduta, Calabrian chili, cherry tomato and giardiniera.
Crispy Calamari
$15.00
Fresh calamari, lemon and marinara.
Zucchini Fritti
$9.00
Crispy zucchini strings and marinara.
Roasted Golden Beets
$12.00
Crispy bacon & Goat cheese
Provolone Croccante
$10.00
Crispy breaded provolone and marinara.
Arancini
$11.00
Crispy mushroom, risotto and fontina.
Burrata
$15.00
Heirloom tomatoes, olive oil, toasted bread and aged balsamic.
Baked Local Goat Cheese
$11.00
Herbed goat cheese, pomodoro sauce and grilled crostini.
Roasted Brussel Sprouts
$11.00
Bacon, capers, red onion and lemon.
Mediterranean Mussels
$15.00
Crushed tomatoes or wine sauce.
Sicilian Seafood Salad
$19.00
Shrimp, calamari, octopus and lemon vinaigrette.
Braciole
$16.00
Braised short rib, red wine demi glace and cheesy polenta.
Barese Sausage and Peppers
$13.00
Italian sausage with provolone, roasted sweet peppers and garlic broth.
Grilled Calamari
$14.00
Chili oil, sun dried tomato pesto and black olive tapenade.
Rock Shimp
16.00
Fritti style with Raspberry Habanero & Calabrian Chili

$Soups and Salads

Add extras to any salad for an additional charge.
Caesar Salad
$12.25
Romaine hearts, labriola croutons, and shaved Parmesan.
Riviera Salad
$15.00
Spinach, kale, broccoli, asparagus, yellow tomato, pepperoncini, Parmesan and mustard vinaigrette.
Arugula Salad
$12.00
Truffle honey, goat cheese, pears and lemon vinaigrette.
Chopped Chicken Salad
$18.00
Avocado, bacon, bleu cheese crumble, cherry tomato and champagne vinaigrette.
Minestrone Soup
Antipasto Salad
$13.00
Sopressata, provolone, garbanzos, pepperoncini, cherry tomatoes and red wine vinaigrette.
Mediterranean Grilled Chicken Salad
$15.00
Goat Feta, lettuce mix, cucumber, pepperoncini, garbanzo beans, red onion, olives, cherry tomatoes, red wine vinagrette.
Grilled Romaine Caesar Salad
9.00
White anchovies, shaved Parmesan and crostini.

$Sandwiches

Served with fries.
Italian Beef Sandwich
$10.99
Thinly sliced Italian beef, au jus and hoagie roll.
Meatball Sandwich
$10.99
House-made meatballs, marinara sauce and mozzarella cheese.
Russo's Italian Sausage Sandwich
10.99
Hand-pattied Russo sausage, marinara sauce and mozzarella cheese.

$Create Your Own Pizza

House-made pizza. Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to "work" at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too! Add toppings for an additional charge.
Thin Crust Create Your Own Pizza
Deep Dish Create Your Own Pizza
Skinny Deep Dish Pizza
20.00
12" pizza for locals.

$Chicago Deep Dish Pizza

House-made pizza. Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to "work" at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too! Our focaccia style pan dough is double proofed and lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light and fluffy in the center.
Russo Sausage Deep Dish Pizza
Mozzarella. Add fennel pollen for an additional charge.
Pepperoni Deep Dish Pizza
Mozzarella.
Danny's Special Deep Dish Pizza
Russo sausage, mushrooms, green pepper and onion.
Meatball Pie Deep Dish Pizza
Meatballs, whipped ricotta, garlic and fresh basil.
Burrata and Basil Deep Dish Pizza
Mozzarella, provolone, pecorino, crushed tomatoes, burrata and fresh basil.
Popeye Deep Dish Pizza
Baby spinach, roasted mushrooms and garlic.
White Deep Dish Pizza
Bechamel sauce, chicken, bacon and caramelized onions.
La Barra Supreme Chicago Deep Dish Pizza
Mushrooms, onion, green pepper, pepperoni and olives. Our focaccia style pan dough is double proofed and lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light and fluffy in the center.

Chicago Thin Crust Pizza

House-made pizza. Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to "work" at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too! Traditional Chicago style thin pizza with a perfect ratio of crust, sauce and cheese. The contrast of crispy crust, herbs and spices in the sauce and richness of the lightly browned cheese offer a balanced and flavorful experience.
Russo Sausage Thin Crust Pizza
Mozzarella. Add fennel pollen for an additional charge.
Pepperoni Thin Crust Pizza
Mozzarella.
Danny's Special Thin Crust Pizza
Russo sausage, mushrooms, green pepper and onion.
Richie's Italian Beef Thin Crust Pizza
Thinly-sliced beef, giardiniera and au jus.
BBQ Pie Thin Crust Pizza
Chicken, onion, smoked bacon and cilantro.
La Barra Supreme Thin Crust Pizza
Mushrooms, onion, green pepper, pepperoni and olives. Traditional Chicago style thin pizza with a perfect ratio of crust, sauce and cheese. The contrast of crispy crust, herbs and spices in the sauce and richness of the lightly browned cheese offer a balanced and flavorful experience.
Lasagna Thin Crust Pizza
Ricotta, lasagna and Russo sausage.

Signature Artisan Pizza

12" house-made pizza. Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to "work" at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too! Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.
Dante Pizza
$19.00
Organic tomatoes, fresh marjoram and blend of Wisconsin artisan cheese.
Margherita Pizza
$17.00
Crushed tomato, basil and fresh mozzarella.
Arugula and Mushroom Pizza
$19.00
Fresh mozzarella, arugula, mushrooms and extra virgin olive oil. Add prosciutto for an additional charge.
Salsiccia Pizza
$19.00
Garlic cream, smoked Buffalo mozzarella, caramelized onions, crumbled sausage, baby kale and Calabrian chili.
Cupping Pepperoni Pizza
$19.00
Organic tomatoes, cupping pepperoni and hot honey.
Burrata Pizza
$24.00
Basil, cream-filled mozzarella and red sauce.
Soppressata Pizza
$23.00
Goat cheese, fresh mozzarella, Gorgonzola, honey, Taleggio, soppressata and white sauce.
Potato & Rosemary Pizza
$22.00
Nueske's applewood-smoked bacon, rosemary, thinly-sliced Yukon gold potatoes and red sauce.
Prosciutto Pizza
$24.00
Taleggio, Wisconsin sheep's milk artisan cheese, sliced pears, thyme, arugula and white sauce.
Quattro Formaggi Pizza
$23.00
Gorgonzola, Fontina, ricotta, mozzarella, honey and white sauce.
Pomodorini Pizza
$24.00
Baby arugula, cherry tomatoes, shaved Parmesan, lemon oil and red sauce.
12" Quattro Formaggi Artisan Pizza
18.00
Mozzarella, Gorgonzola, fontina, goat cheese, honey, balsamic and EVOO. Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout.

$Pastas


Spaghetti and Meatballs
$20.25
Marinara, pecorino and basil. Served with labriola garlic bread.
Rigatoni Bolognese
$20.25
Classic Bolognese sauce, whipped ricotta and pecorino.
8 Finger Cavatelli
$19.25
Vodka sauce, whipped ricotta and basil.
Fettuccine Alfredo
$18.00
Creamy Alfredo sauce. Add chicken or jumbo shrimp for an additional charge.
Gnocchi
$21.00
Hand-made ricotta gnocchi, braised beef, red wine demi and pecorino.
Cacio e Pepe
$17.00
Thick spaghetti, cacio cavalle, ricotta, Pecorino and black pepper.
Penne Marinara
$16.00
Garganelli Panna
$20.00
Sweet peas, prosciutto and Parmesan cream.
Baked Lasagna
$22.00
Herbed ricotta, mozzarella and marinara.
Orecchiette Calabrese
$19.00
Russo sausage, Tuscan kale, calabrian chili, garlic breadcrumbs and Pecorino.
Linguine di Mare
28.00
Lobster tail, shrimp, calamari, mussels and spicy pomodoro.

$House Specialties


Chicken Parmesan
$23.00
Boneless chicken breast, spaghetti, marinara and mozzarella.
Brick Chicken
$21.00
1/2 chicken, herb butter pan sauce and crispy smashed potatoes.
Richie's Lemon Chicken
$22.00
Boneless chicken breast, white wine, lemon, fresh herbs and crispy smashed potatoes.
Richie Burger
$17.00
Black Angus, black diamond white cheddar, lettuce, tomato, labriola pretzel bun and hand-cut french fries.
Charge broiled Filet Mignon
$40.00
10 Oz Filet with grilled asparagus, Crispy smashed poatoes
Seared Salmon
$24.00
Salmon, saffron risotto, asparagus and white wine lemon butter.
Chicken Florencio
$21.00
Parmesan crusted boneless chicken breast, sauteed spinach, kale, asparagus and white wine garlic broth.
Italian Pepper Steak
30.00
10oz skirt steak with tried colored peppers, onions, Big Tuscan Demi Glace, parses and risotto.

$Wine To Go (Must be 21 to Purchase) (Archived)


Red Wine
$20.00
Must be 21 to purchase.
White Wine
20.00
Must be 21 to purchase.

$Lunch Small Plates For Sharing (Archived)


La Barra Garlic Knots
$7.00
Croissant dough and garlic butter.
Zucchini Fritti
$7.00
Crispy zucchini strings and marinara.
Roasted Golden Beets
$11.00
Crispy bacon & crumbled Goat Cheese
Provolone Croccante
$9.00
Crispy breaded provolone and marinara.
Arancini
$9.00
Crispy mushroom risotto and fontina.
Burrata
$15.00
Heirloom tomatoes, micro basil and aged balsamic.
Mama's Meatballs
$12.00
Marinara, ricotta and pecorino.
Roasted Brussel Sprouts
$11.00
Bacon, capers, Parmesan, red onion and lemon.
Toasted Ravioli "Nachos"
$16.00
Braised short rib, fontina fonduta, Calabrian chilis, cherry tomatoes and giardiniera.
Crispy Calamari
$13.00
Fresh calamari, lemon and marinara.
Grilled Calamari
$13.00
Fresh calamari, sun dried tomato pesto and black olive tapenade.
Braciole
$16.00
Braised short rib, red wine demi glace and cheesy polenta.
Mediterranean Mussels
$15.00
Crushed tomatoes or wine sauce.
Barese Sausage and Peppers
$13.00
Italian sausage with provolone, roasted sweet peppers and garlic broth.
Baked Local Goat Cheese
$11.00
Herbed goat cheese, marinara sauce and grilled crostini.
Sicilian Seafood Salad
$17.00
Shrimp, calamari, octopus and lemon vinaigrette.
Large Charcuterie Platter
$24.00
Chef's selection of meats and cheeses.
Small Charcuterie Platter
$12.00
Chef's selection of meats and cheeses.
Rock Shrimp
15.00
FrItti Style with Raspberry Habanero Calabrian Chili.

$Lunch Soup and Salads (Archived)


Minestrone
Local Greens Salad
$9.00
Tomato, cucumber, radish, olives and red wine vinaigrette.
Arugula Salad
$10.00
Truffle honey, black pepper, pears, goat cheese and lemon vinaigrette.
Caesar
10.00
Romaine lettuce,shaved parses and Caesar dressing

$Lunch Entree Salads (Archived)


Grilled Romaine Caesar Salad
$9.00
White anchovies, shaved Parmesan and crostini.
Antipasto Salad
$13.00
Soppressata, olives, tomatoes, garbanzo beans, pepperoncini, provolone and red wine vinaigrette.
Classic Chopped Chicken Salad
$15.00
Avocado, seasonal vegetables, crisp lettuce mix and balsamic vinaigrette.
Mediterranean Grilled Chicken Salad
$15.00
Goat feta, lettuce mix, cucumber, peperoncini, garbanzo beans, red onion, olives, cherry tomatoes and red wine vinaigrette.
Chicken Milanese Caesar Salad
$15.00
Romaine, arugula, kale, radicchio, Parmesan, shaved cauliflower and lemon Caesar dressing.
Seafood Chopped Salad
$17.00
Jumbo shrimp, calamari, octopus, celery, avocado, sweet peppers, lemon and EVOO.
North Atlantic Salmon Salad
$16.00
Mixed greens, goat cheese, avocado, roasted red peppers, hazelnuts, saba and lemon vinaigrette.
Grilled Skirt Steak Salad
$17.00
Chopped romaine, grape tomatoes, Gorgonzola, red wine vinaigrette and fried onion strings.
Burrata Salad
$9.00
Imported burrata, assorted heirloom tomatoes, micro basil, aged balsamic and olive oil.
The Three B's Salad
$10.00
Roasted beets, bacon, blue cheese and red wine vinaigrette.
Grilied Romaine Caesar Salad
11.00
White Anchovies, Shaved Parmesan, Crostini.

$Lunch Sandwiches and Burgers (Archived)

Served with your choice of hand-cut fries or a side salad.
Richie Burger
$16.00
Black Angus with 2 year aged white cheddar, lettuce, tomato and Labriola pretzel roll.
Chicken Milanese Sandwich
$15.00
Avocado, arugula, roasted tomatoes, red onion, shaved fennel, Calabrian chili mayo and toasted focaccia.
Prosciutto Wrapped Chicken Sandwich
$15.00
Provolone, spinach, sun dried tomato, pesto mayo and Labriola ciabatta.
Turkey and Avocado Sandwich
$14.00
Applewood smoked bacon, avocado, tomato, lettuce, mayo and Labriola multi-grain.
Meatball Hero
$14.00
Mama's meatballs topped with marinara sauce, mozzarella and garlic butter toasted sub roll.
Filet Sliders
$16.00
Tenderloin medallions on mini toasted pretzel buns.
Richie 2.0 Burger
16.00
Smoked Bacon, Beer Cheddar Cheese Sauce, Carmelita Onions, on our Signature Pretzel Croissant.

$Lunch Imported Pastas (Archived)


Spaghetti and Meatballs
$16.00
Marinara, imported Pecorino and basil. Served with Labriola garlic bread.
Handmade Ricotta Gnocchi
$16.00
Cherry tomato sauce, Parmesan and micro basil.
Cacio e Pepe
$14.00
Thick spaghetti, caciocavallo, ricotta, Pecorino and black pepper.
Penne Marinara
$14.00
Eight Finger Cavatelli
$16.00
Spicy vodka sauce, whipped ricotta and basil.
Garganelli Panna
$17.00
Sweet peas, prosciutto and Parmesan cream.
Rigatoni Bolognese
$16.00
Classic bolognese and whipped ricotta.
Orecchiette Calabrese
$16.00
Russo sausage, Tuscan kale, Calabrian chili, garlic breadcrumbs and pecorino.
Fettuccine Alfredo
$15.00
Creamy Alfredo sauce.
Linguine di Mare
$23.00
Lobster tail, shrimp, calamari, mussels and spicy pomodoro.
Linguine with Clams
$14.00
Toasted garlic, white wine, chili flakes and parsley.
Penne Puttanesca
$10.00
Capers, black olives, tomato, chili and white wine.
Ravioli del Giorno
12.00
Chef's daily selection.

$Lunch House Specialties (Archived)


Seared Salmon
$21.00
Salmon, saffron risotto and asparagus.
Chicken Parmesan
$19.00
Semi-boneless half organic chicken, mozzarella, crushed tomato sauce and arugula.
Richie's Lemon Chicken
$18.00
Boneless chicken breast, fresh herbs and roasted potatoes.
Chicken Florencio
$18.00
Parmesan crusted boneless chicken breast, sauteed spinach, kale, asparagus and white wine garlic broth.
Chargrilled Barese Sausage
$12.00
Broccoli rabe, garlic olive oil and fresh lemon.
Chicken Saltimbocca
$12.00
Prosciutto, aged provolone, sage and white wine tomato sauce.
Crispy Chicken Wings
$10.00
In your choice of style.
Mama's Meatballs
$10.00
Marinara, ricotta and Pecorino.
Italian Pepper Steak
$24.00
10 Oz Skirt Steak with Triple color Peppers, Onions, Big Tuscan Demi Glace, Parkes and Risotto.

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