Calientes - Seafood
Gambas Ala Plancha
$8.00
Grilled tiger shrimp with lemon butter
Gambas Al Ajillo
$8.00
Tiger shrimp sauteed in olive oil, garlic and chili
Calamares A La Plancha
$9.00
Squid cooked on the griddle with garlic, lemon and olive oil
Salmon Al Horno
$9.00
Baked atlantic salmon basted with a honey mustard glaze served with spanish rice
Trucha A La Navarra
$12.00
Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg
Vieras Gratinadas
$9.00
Fresh sea scallops in bechamel au gratin
Pulpo A La Gallega
$9.00
Galician style grilled octopus served with sea salt, olive oil, spanish paprika, and yukon gold potato
Mejillones Y Chorizo
10.00
Prince edward island mussels with spanish chorizo in a tomato saffron broth
$Calientes - Vegetables or Cheese
Datiles Rellenos
$6.00
Bacon wrapped dates stuffed with sobrasada served over red pepper sauce
Empanada Hortelanas
$6.00
Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce
Setas Al Jerez
$6.00
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts
Berenjena Frita
$6.00
Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella
Champinones Rellenos
$7.00
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses
Tortilla Espanola
$5.00
Traditional spanish potato and onion omelet
Patatas Bravas
$5.00
Fried new potatoes served with a spicy red pepper alioli sauce
Queso de Cabra al Horno
$7.00
Oven baked goat cheese in a tomato basil sauce served with garlic bread
Huevos A La Flamenquina
$6.00
A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo
Alcachofas Fritas
7.00
Crispy fried artichoke hearts served with herbed lemon alioli
$Calientes - Pork or Chicken
Montaditos de Cerdo
$7.00
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
Chorizo Ala Plancha
$5.00
Grilled chorizo served with cumin mayonnaise
Pollo Al Jerez
$8.00
Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce
Pincho de Pollo Con Salsa Mostaza
6.00
Brochette of chicken tenderloin with a honey grain mustard sauce
$Calientes - Beef or Lamb
Albondigas
$6.00
Robust spanish style meatballs of ground beef, pork and spanish chorizo. Served in a piquant tomato sauce
Pipirrana De Buey
$8.00
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with spanish blue cheese sauce
Nido De Cordero
$9.00
Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
Pincho De Buey A La Plancho
7.00
Grilled beef skewers over sauteed onions and peppers
$Frias - Vegetable or Cheese
Pan Con Tomate
$5.00
Toasted country bread rubbed with fresh garlic and tomato
Ensalada Fria De Garbanzos
$5.00
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette
Plato de Quesos Espanola
$8.00
An assortment of spanish cheeses
Torre de Tomate Y Queso
$7.00
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette
Berenjena Rellena Con Queso
$6.00
Grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
Ensalada Marinadas
$6.00
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette
Pisto Manchego
$6.00
Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce
Aceitunas Alinadas
$5.00
Marinated spanish olives with onions, garlic and herbs
Patatas Con Alioli
5.00
Our famous robust garlic potato salad
$Frias - Pork or Chicken
Combinacion De Embutidos
$9.00
House plate of spanish slicing meats, drizzled with extra virgin olive oil
Tabla Fria
$12.00
Variety of spanish cheeses, cured meats and aged serrano ham, fresh olives, extra virgin olive oil, and sliced bread
Pollo Al Curry
$6.00
Curried chicken salad with red grapes, scallions and celery
Tostadas Espanolas
$6.00
Garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil
Melon Con Lomo De Cerdo
$7.00
Spanish paprika cured pork loin with cantaloupe melon on baby arugula
Ensalada Remolacha
$6.00
Beet salad with serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette seafood
Boquerons
$7.00
Traditional white anchovies atop vine ripened tomatoes with avocado
Salmon Con Queso
$7.00
House cured salmon rolled around herbed goat cheese
Piquillo Relleno De Atun
$6.00
Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce
Pulpo A La Vinaigrette
$8.00
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette
Menu for Tapas Gitana is provided by findrestaurantmenu.com
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