The Palm

The Palm Menu

(847) 239-7256
1018 Northbrook Court, Northbrook, IL 60062

Appetizers


Jumbo Lump Crab Cake
$13.40
Chipotle tartar sauce.
Baked Clams Casino
$13.30
Baked Clams Oreganata
$13.30
Carpaccio Of Beef Tenderloin
$16.90
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano.
Colossal Lump Crabmeat Cocktail
$22.90
Crispy Calamari Fritti
$12.40
Point Judith calamari, cornmeal-dusted and tossed with lemon, and marinated peppers.
Lobster Bisque
$13.40
Fresh lobster meat, cream, and sherry.
Jumbo Shrimp Bruno
$16.30
Three jumbo shrimp Francaise sauteed in a dijon mustard sauce.
Jumbo Shrimp Cocktail
$20.70
With atomic horseradish.
Sesame Seared Ahi Tuna
$18.50
Sliced with seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
Antipasti
15.40
Roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, Cambrian salami, and prosciutto.

$Salads


Louis gigi Delmaestro Salad
$15.90
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in a garlic vinaigrette.
Apple And Arugula Salad
$7.30-11.30
Mixed Green Salad
$8.30-12.40
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions, and cherry tomatoes tossed in a garlic vinaigrette.
Beefsteak Tomato Capri
$13.40
Sliced tomatoes, basil, and imported mozzarella di bufala.
Iceberg Lettuce Wedge
$13.30
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Monday Night Salad
12.90
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.

$Vegetables and Potatoes

All of our sides are served family-style for two or more.
Leaf Spinach
$11.30
Green Beans
$11.30
Pancetta, pepper flakes, and pine nuts.
Brussels Sprouts
$11.30
Lemon brown butter.
Wild Mushrooms
$12.30
Creamed Spinach
$12.40
Asparagus Fritti
$12.40
Lemon garlic butter.
Three Cheese Potatoes Au Gratin
$12.40
Hash Brown Potatoes
$11.30
Hand Cut French Fries
$10.90
Parmesan, and garlic.
Goat Cheese Whipped Potatoes
$11.30
Half and Half
10.30
Cottage fries and fried onions.

$Steaks and Chops


Prime Dry-aged New York Strip
$45.90-49.90
Delmonico Steak 18 Ounce
$39.90
Prime Bone-in Rib-eye Steak 24 Ounce
$49.90
Double Cut Lamb Rib Chops 18 Ounce
$47.50
Prime Rib Of Beef
$46.50
Available friday, saturday, and sunday.
Filet Mignon
$44.90-48.90
Bozzi prime Steak Burger 12 Ounce
$18.90
Aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries.
Classic Oscar
10.00
Jumbo lump crabmeat, asparagus, and hollandaise sauce.

$Seafood


Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce
$55.90
Fresh lemon and melted butter.
Atlantic Salmon Fillet
$36.90
Mango salsa.
Ahi Tuna Steak
$38.90
Seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
Chilean Sea Bass
$38.90
Corn relish.
Nova Scotia Lobster Cobb Salad
$34.90
6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese, and egg tossed in garlic vinaigrette.
Jumbo Lump Crab Cakes
36.00
Chipotle tartar sauce and mango salsa.

$Classic Italian


Atlantic Salmon Fillet
$36.90
Mango salsa
Ahi Tuna Steak
$38.90
Seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
Chilean Sea Bass
$38.90
Corn relish.
Nova Scotia Lobster Cobb Salad
$34.90
6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese, and egg tossed in garlic vinaigrette.
Jumbo Lump Crab Cakes
$36.90
Chipotle tartar sauce and mango salsa.

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