The Palm American

The Palm Menu

(847) 239-7256
1018 Northbrook Ct, Northbrook, IL 60062

APPETIZERS

Colossal Lump Crabmeat CocktailSlater Special
one piece of shrimp bruno and one broiled crab cakePoint Judith Calamari Fritti
tossed with lemon and cherry peppersPrime Aged Steak Tartare
prime aged new york strip, arugula, capers & red onionsSoup of the DayLobster BisqueClams
oreganata, casino, steamed, or half shellJumbo Shrimp CocktailShrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauceSesame Seared Ahi Tuna
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

SALADS

East Coast Gigi
shrimp, string beans, tomato, onion and bacon tossed in a vinaigretteWest Coast Gigi
add iceberg, roasted pepper, egg and avocado to East Coast GigiHearts of Palm
romaine, hearts of palm, tomatoes, kalamata olives and eggCaesar SaladTomato Capri
sliced tomatoes, basil and imported mozzarella di bufalaHearts of LettuceArugula & Endive Salad
with strawberries, toasted walnuts and balsamic dressingMixed Green SaladMonday Night Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie

VEGETABLES & POTATOES

served family-style
Asparagus
fritti, steamed, garlic and oilLeaf SpinachString BeansBroccoliSauteed Wild MushroomsCreamed SpinachHash BrownsBaked PotatoHand Cut French FriesThree Cheese Potatoes Au GratinMashed PotatoesHalf & Half
cottage fries and fried onions

PALM FISH

Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted
Atlantic Salmon FilletMahi Mahi FilletAhi Tuna SteakHalibut FilletAlaskan King Crab Legs
with drawn butterShrimp SauteBroiled Crab Cakes with mango salsa

HOUSE SPECIALTY


Jumbo Nova Scotia Lobster
three pounds and larger
market price2 lb Steamed Nova Scotia Lobster

ITALIAN SPECIALTIES

Veal or Chicken Scallopine
milanese, piccata, or marsalaVeal or Chicken ParmigianaVeal Martini
shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basilPork Chop Malfata topped with an arugula, tomato, and onion saladTuscan Broiled Split Chicken
lemon, garlic and rosemary broiledLinguini
with red or white clam sauce

STEAKS AND CHOPS

The Palm Proudly Serves Aged USDA Prime Beef Prime Dry-Aged Bone-In New York Strip
20 ouncePrime Aged New York Strip
12 ouncePrime Aged New York Strip
16 ouncePrime Aged Double Cut New York Strip
32 ounce for twoPrime Aged New York Steak a la Stone
16 ounce sliced with sauteed onions and roasted peppersFilet Mignon
14 ounceFilet Mignon
9 ounceDouble Cut Lamb Rib Chops
three 6 ounce chopsPrime Aged Bone-In Rib-Eye Steak
24 ouncePork Chops
two 10 ounce center cut chopsPrime Aged Marinated Skirt Steak
16 ounceVeal Rib Chop
16 ounceChopped Sirloin Steak
16 ounce

APPETIZER

A classic Palm starter!
HALF & HALF
Cottage Fries and Fried Onions

SALAD OR SOUP

Choose one per person
Caesar Salad
Mixed Green Salad
Soup Of The Day

LEGENDARY PALM-PERFECT STEAKS

Choose One
Aged Prime New York Strip
Filet Mignon
Marinated Skirt Steak

CLASSIC PALM SPECIALTIES

Choose One
Linguini with Clam Sauce
Chicken Piccata
Rigatoni Bolognese
Veal Parmigiana
Palm Fish
Broiled Atlantic Salmon Fillet
Shrimp Sauté
Fettuccini Alfredo
Sautéed Lake Superior White Fish

SIGNATURE SIDE DISHES

Choose Two
Hash Browns
Baked or Mashed Potatoes
String Beans Steamed or Aglio e Olio
Hand-Cut French Fries
Asparagus Steamed or Fritti
Spinach Creamed or Leaf

DECADENT PALM DESSERTS

Choose One To Share, Family Style
Chocolate Chunk Brownie Sundae
Chocolate Layer Cake
Iced Carrot Cake
New York Style Cheesecake
Key Lime Piep
Tiramisu
Fresh Mixed Berries
Creme Brulee

Menu for The Palm is provided by findrestaurantmenu.com

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