The Palm Menu

Name: The Palm
Telephone: (847) 239-7256

(847) 239-7256

Order from Grubhub

1018 Northbrook Ct, Northbrook, IL 60062

American, Steak

Restaurant Website

Main
Dinner

APPETIZERS

Colossal Lump Crabmeat CocktailSlater Special

one piece of shrimp bruno and one broiled crab cakePoint Judith Calamari Fritti

tossed with lemon and cherry peppersPrime Aged Steak Tartare

prime aged new york strip, arugula, capers & red onionsSoup of the DayLobster BisqueClams

oreganata, casino, steamed, or half shellJumbo Shrimp CocktailShrimp Bruno

three jumbo shrimp francaise sauteed in a dijon mustard sauceSesame Seared Ahi Tuna

sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

SALADS

East Coast Gigi

shrimp, string beans, tomato, onion and bacon tossed in a vinaigretteWest Coast Gigi

add iceberg, roasted pepper, egg and avocado to East Coast GigiHearts of Palm

romaine, hearts of palm, tomatoes, kalamata olives and eggCaesar SaladTomato Capri

sliced tomatoes, basil and imported mozzarella di bufalaHearts of LettuceArugula & Endive Salad

with strawberries, toasted walnuts and balsamic dressingMixed Green SaladMonday Night Salad

finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie

VEGETABLES & POTATOES

served family-style

Asparagus

fritti, steamed, garlic and oilLeaf SpinachString BeansBroccoliSauteed Wild MushroomsCreamed SpinachHash BrownsBaked PotatoHand Cut French FriesThree Cheese Potatoes Au GratinMashed PotatoesHalf & Half

cottage fries and fried onions

PALM FISH

Our fresh, premium fish may be ordered broiled, blackened, sautÃ©ed or peppercorn crusted

Atlantic Salmon FilletMahi Mahi FilletAhi Tuna SteakHalibut FilletAlaskan King Crab Legs

with drawn butterShrimp SauteBroiled Crab Cakes with mango salsa

HOUSE SPECIALTY

Jumbo Nova Scotia Lobster

three pounds and larger

market price2 lb Steamed Nova Scotia Lobster

ITALIAN SPECIALTIES

Veal or Chicken Scallopine

milanese, piccata, or marsalaVeal or Chicken ParmigianaVeal Martini

shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basilPork Chop Malfata topped with an arugula, tomato, and onion saladTuscan Broiled Split Chicken

lemon, garlic and rosemary broiledLinguini

with red or white clam sauce

STEAKS AND CHOPS

The Palm Proudly Serves Aged USDA Prime Beef Prime Dry-Aged Bone-In New York Strip

20 ouncePrime Aged New York Strip

12 ouncePrime Aged New York Strip

16 ouncePrime Aged Double Cut New York Strip

32 ounce for twoPrime Aged New York Steak a la Stone

16 ounce sliced with sauteed onions and roasted peppersFilet Mignon

14 ounceFilet Mignon

9 ounceDouble Cut Lamb Rib Chops

three 6 ounce chopsPrime Aged Bone-In Rib-Eye Steak

24 ouncePork Chops

two 10 ounce center cut chopsPrime Aged Marinated Skirt Steak

16 ounceVeal Rib Chop

16 ounceChopped Sirloin Steak

16 ounce

APPETIZER

A classic Palm starter!

HALF & HALF

Cottage Fries and Fried Onions

SALAD OR SOUP

Choose one per person

Caesar Salad

Mixed Green Salad

Soup Of The Day

LEGENDARY PALM-PERFECT STEAKS

Choose One

Aged Prime New York Strip

Filet Mignon

Marinated Skirt Steak

CLASSIC PALM SPECIALTIES

Choose One

Linguini with Clam Sauce

Chicken Piccata

Rigatoni Bolognese

Veal Parmigiana

Palm Fish

Broiled Atlantic Salmon Fillet

Shrimp SautÃ©

Fettuccini Alfredo

SIGNATURE SIDE DISHES

Choose Two

Hash Browns

Baked or Mashed Potatoes

String Beans Steamed or Aglio e Olio

Hand-Cut French Fries

Asparagus Steamed or Fritti

Spinach Creamed or Leaf

DECADENT PALM DESSERTS

Choose One To Share, Family Style

Chocolate Chunk Brownie Sundae

Chocolate Layer Cake

Iced Carrot Cake

New York Style Cheesecake

Key Lime Piep

Tiramisu

Fresh Mixed Berries

Creme Brulee

Menu for The Palm is provided by findrestaurantmenu.com

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