Appetizers
Seared Ahi Tuna
$20.00
Complimented by a spirited sauce with hints of mustard and beer
Sizzling Blue Crab Cakes
$23.00
Two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Calamari
$18.00
Lightly fried with sweet and spicy Asian chili sauce.
Barbecued Shrimp
$20.50
Large shrimp sauteed in white wine, garlicand spices.
Mushrooms stuffed with Crabmeat
17.50
Broiled topped with Romano cheese.
$Salads & Soups
Ruth's Chop Salad
$10.50
Our original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil and crispy onions.
Lettuce Wedge
$11.50
Crisp iceberg, field greens, bacon and blue cheese.
Harvest Salad
$10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic, goat cheese and Cajun pecans.
Kumato Tomato & Fresh Mozzarella
$14.00
Basil, arugula and aged balsamic.
Caesar Salad
$11.50
Fresh romaine hearts, Romano cheese, shaved Parmesean and fresh black pepper.
Steak house salad
$9.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
Steak house salad
9.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
$Seafood & Specialties
Chilean Sea Bass
$40.00
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Sizzling Blue Crab Cakes
$35.00
3 jumbo lump crab cakes with sizzling lemon butter.
Barbecued Shrimp
32.00
large shrimp sauteed in reduced white wine, butter, garlicand spices on a bed of roasted garlic mashed potatoes
$Signature Sides & Vegetables
French fries
$10.50
Classic cut.
Au Gratin
$11.00
Idaho sliced potatoes with 3 cheese sauce.
Creamed Spinach
$11.00
Ruth's classic.
Sweet Potato Casserole
$11.50
Pecan crust.
Fresh Broccoli
$10.50
Simply steamed.
Shoestring Fries
$11.00
Extra thin and crispy.
Lobster Mac & Cheese
$24.00
Tender lobster, 3 cheese blend and mild green chiles.
Grilled Asparagus
$13.00
Hollandaise sauce.
Baked potatoe
11.00
1 lb fully loaded.
$Signature Steaks & Chops
New York Strip
$52.00
USDA Prime, full bodied 16oz cut, slightly firmer than a ribeye
Filet
$54.00
Tender corn-fed midwestern beef. 11 oz
Petite Filet & Shrimp
$51.00
two 4oz medallions with large shrimp
Ribeye
$56.00
USDA Prime 12oz cut, well marbled for peak flavor
Lamb Chops
$45.00
3 extra thick chops marinated overnight with fresh mint
Petite Ribeye
$45.00
USDA Prime 12 oz cut, well marbled for peak flavor
Porterhouse for Two
$105.00
Rich flavor of a strip and tenderness of a filet. 40 oz Prime cut.
T-Bone
$54.00
Cowboy Ribeye
$65.00
Bone in 22 oz. Prime cut.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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