Appetizer Share Plates
Octopus
$13.00
Tender baby octopus grilled over hardwood, warm sweet potato, shiitake mushroom and green bean salad, tossed in miso egg yolk vinaigrette.
Teriyaki Bacon
$10.00
Fried bacon, teriyaki glaze, compressed watermelon, green onions, toasted sesame seeds and micro cilantro.
Poutine
$12.00
Spiced Yukon fried potatoes, chicken egg, crispy pulled pork, sriracha cheese curds with shishito pepper gravy.
Bone Marrow
$17.00
Roasted bone marrow, herb and onion bread crumb, pickled apples and peppers, candied bacon and toasted brioche.
Brisket Tacos
$12.00
14 hour smoked brisket, pickled onions, avocado and pineapple pico de gallo, chipotle aioli served on corn tortillas.
Salmon Poke
$15.00
Raw faroe island salmon, cucumber, ginger sesame dressing, edamame, avocado purée and fried wontons.
Baked Goat Cheese
$14.00
Goat cheese, jalapeño jam, caramelized shallots, balsamic dates, Castelvetrano olives and rosemary oil on a grilled ciabatta.
Wood Grilled Bread
$9.00
Roasted garlic and spinach red lentil hummus, three tomato relish, feta cheese, fried garlic chips and micro greens.
Fried Brussels Sprout
$9.00
Fried brussels sprouts, smoked Parmesan, balsamic glaze with chipotle lime salt.
Smoked Trout
$17.00
Smoked trout dip, pea shoots, radish, celery and cucumber, with house made gluten free crackers.
Mussels
13.00
Prince Edward Island mussels, edamame, jalapeños, red curry coconut milk and grilled bread.
$Green House Salads
Pulled Pork Shoulder
$13.00
Smoked pork shoulder, carrot, cabbage, pickled apple, bok choy, micro radish, barbeque vinaigrette and croutons.
Green House
$9.00
Carioca, winter density, Nevada and breen lettuces, Watercress-Infused oil, white balsamic and honey herb mustard.
Shrimp Caesar
$14.00
Breen and Magenta lettuce, wood grilled shrimp, Parmesan cheese tuile, creamy Caesar and Parmesan vinaigrette.
Mushroom and Egg
$13.00
Marinated cremini mushrooms, red pepper, green onion, jalapeño, carrot, sous vide egg, sesame seeds, magenta, kale, mizuna lettuce with a spicy Thai vinaigrette.
Smoked Gouda Tart
$12.00
Smoked Gouda and caramelized onion tart, figs, pickled onions, breen, mustard greens, mizuna, fig jam, white balsamic vinaigrette.
Quinoa Salad
$12.00
White quinoa, roasted beet, red onion, golden raisins, blue cheese, honey crisp apple, mustard, Tokyo bekana, mubina lettuce with a white balsamic dressing.
Smoked Salmon
$17.00
Faroe Islands smoked salmon, compressed watermelon, red grapes, red onion, avocado, hazelnuts, preserved lemon vinaigrette, Nevada, dragoon, mustard greens and baby chard.
Bacon Sausage
13.00
House made wood grilled bacon sausage, baby Yukon, aged goat cheese, pickled pear, green onions, salt cured yolk, dragoon, Nevada, wasabina lettuce with a shallot vinaigrette.
$Entree Plates
Bison Burger
$16.00
Two 1/4 pound house made bison and pork patties, truffle white cheddar or five-year old cheddar, Hardware greens, Dijon mayonnaise and tomato on a brioche bun.
Brisket
$23.00
14 hour In-House smoked brisket, B.B.G.B. Coffee Stout BBQ, rustic mashed potato and corn relish.
Chicken Roulade
$16.00
Rolled chicken breast stuffed with smoked chicken sausage and baby swiss, garlic and herb stuffing, chicken gravy, herb butter.
Duck Under Glass
$23.00
Seared duck breast, duck egg, pear, banana pepper, white beans, quinoa, micro cilantro, rosemary smoke.
Fall Dog
$13.00
Hunter sausage, candied onion, pickled dried cherries, whole grain mustard with smoked tomato aioli.
Fish & Chip
$23.00
Hawaiian sushi grade swordfish, fried in B.B.G.B. Pale ale beer batter, on a bed of apples and radishes, rémoulade, smashed fried yukon and malt vinegar.
Hardware All Beef Chicago Dog
$9.00
House made grilled beef brisket smoked hot dog, sweet tomato, sweet pickle, pickled chilies, mustard onion on a hardware poppy seed bun.
House Made Linguini Ragu
$17.00
Ground duck leg, red wine, tomatoes, carrots, garlic, red onions, marscarpone, shiitake mushroom and parmesan cheese.
House Made Ravioli
$15.00
House made cheddar cheese ravioli, broccolini pesto, dehydrated tomato, shaved cheddar and garlic cream.
Korean Pork Fried Rice
$13.00
Pan seared pork belly, charred broccolini, avocado relish, cilantro, pickling of watermelon rind and a sunny side duck egg.
Lamb Shank
$35.00
Sous vide and fried lamb shank, creamy polenta with mushroom ragu.
Le Pig Mac
$14.00
Smoked pork shoulder, Hardware sauce, lettuce, white American cheese, pickles, shaved onions, on brioche bun.
Manhattan New York
$43.00
Prime Manhattan New York, fried yukon potato, yellow tomato, fresh mozzarella, olive and basil tapenade.
Market Fish Stew
$26.00
Prince Edward Island mussels, shrimp, crab, market fish, butternut, jalapeño, Misty's ale, tomato broth and cilantro
Parker's Spicy Sticky Chicken
$14.00
Two bone in chicken thighs fried and tossed in a honey mango sriracha sauce and served with an Asian slaw.
Short Rib Pot Pie
$23.00
Braised short rib, peas, potato, carrots, celery root, beef gravy and biscuit top.
Skirt Steak
$28.00
6 Ounces Chile rubbed skirt steak, shiitake mushrooms, red onion, sweet potato, radish and lemon marinated kale.
Smoked Pork Tenderloin
$21.00
Cured and smoked pork tenderloin, sweet potato terrine, sweet corn purée and pea shoots.
Vegan Risotto
$13.00
Sweet peas, black garlic, grilled carrots, mint, jasmine rice, coconut milk and pea shoots.
Wagyu Flat Iron
34.00
8 Ounces wagyu flat iron, nori flakes, scallion and sesame pesto and sticky rice.
$Sandwiches
The Hardware "Rachel"
$13.00
Smoked turkey pastrami, baby Swiss cheese, sauerkraut slaw, crispy potatoes, secret sauce on marble rye.
BLT
$13.00
8 day cure 6 hour smoked Hardware bacon, House-Made mayonnaise, pesto, beefsteak tomatoes, green house lettuce with balsamic Dijon vinaigrette on brioche.
Italian
$14.00
Housemade tasso ham, capicola, dodge city, giardiniera, tomato, mayonnaise, micro greens on a grilled sourdough bread.
Hardware All Beef Chicago Dog
$9.00
House-Made grilled beef brisket smoked hot dog, sweet tomato, sweet pickle, pickled chiles, mustard onion, Hardware poppy seed bun, large pork casing.
Le Pig Mac
$14.00
Smoked pork shoulder, Hardware sauce, lettuce, white American cheese, pickles and shaved onions on a brioche bun.
Toasted Ham and Cheese
$14.00
Tasso's ham, brie, sweet mustard, lettuce and tomato on a raisin bread.
Dinner Bell Fork & Knife
$17.00
Braised short rib, smoked gouda, caramelized onion gravy, hardware mashed potatoes on a herb focaccia.
Pressed Veggie
$13.00
Broccolini pesto, roasted mushrooms, onions, roasted peppers, grilled carrots, roasted cauliflower and fresh mozzarella on a brioche.
Brisket
$14.00
2 day cure 14 hour smoked beef brisket, apple slaw, B.B.G.B. coffee stout BBQ, on country bread.
V.E.L.T.
14.00
Eggplant "Bacon", Garlic spinach hummus, pickled jalapeño, tomato, lettuce on toasted sourdough.
$Charcuterie
Small Board
$12.00
Chef choice 1 meat and 1 cheese.
Large Board
$35.00
Chef choice of 5 meat and 5 cheese.
4 Cheese Board
$17.00
Medium Board
$24.00
Chef choice 3 meat, 3 cheese.
4 Meat Board
18.00
$Grill Cheese
Creamy Artichoke Grilled Cheese
$14.00
Parmesan and artichoke cream cheese, 5 year cheddar, smoked gouda and toasted broiche.
Strawberry Filled Grilled Cheese
$14.00
Brie cheese, goat cheese, balsamic marinated strawberries, avocado and candied almonds on brioche.
Grilled 3 Cheese
13.00
Garlic cream cheese, cheddar, smoked Gouda, on brioche and served with tomato compote.
$Sweets
Strawberry Shortcake
$8.50
Sweet biscuit, strawberry jam, vanilla custard and macerated strawberries.
Ho Ho's
$8.50
An adult version of chocolate covered rolled cake with maker's mark whiskey cream filling, vanilla bean crème anglaise.
Pork Belly
$8.50
Whiskey braised pork belly served with luxardo red cherry ice cream and a reduction of dark brown sugar syrup.
Charcuterie Dessert
$8.50
Selection of pot de crème, chocolate salami, nougat sausage, spent grain cookie and apricot swoosh.
Ice Cream
$4.00
House-Made, 2 selections.
Coconut Rice Pudding
$8.50
Coconut rice pudding, spice roasted pineapple, coconut granola and pineapple glass.
Guava Flan
$8.50
Guava flan, guava jam, blackberry compote and blackberry ice cream.
Frozen French Silk Tart
$8.50
Frozen chocolate mousse, tart shell, whipped cream and shaved chocolate.
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