Banquet Menu - Appetizers
Each tray serves 20 people 2 pieces per personFresh Fruit Tray
$35.00
International Cheese and Cracker Tray
$28.00
Smoked Salmon on Toast Points
$43.00
Jumbo Shrimp Cocktail
$45.00
Bruschetta
$19.00
Mini Sliders
$38.00
Hot or BBQ wings
$40.00
Bite Size Sausage Assorted
$44.00
Pretzel and Mustard
$21.00
Pate and crackers
$37.00
Potato Pancakes
$32.00
Heringssalat (Herring) and Crackers
40.00
$Banquet Menu - Desserts
Per guestMini Ice cream Sundae
$2.95
German Chocolate Cake
$6.99
Homemade Cheesecake
$6.99
Sweet Table
$8.00
Apple Struedel
$5.95
Lunch Menu
Personalized sides compliment your entree with your choice of one personal side: French fries, whipped potato, spatzle, german fries, seasonal vegetables, red cabbage, sauerkraut, bread dumplings or german potato saladChicken Schnitzel Sandwich
Chicken Schnitzel with lettuce, tomato and chipotle mayo. Served on a bun with coleslaw and german fries
Entenbraten (Duck)
Half duckling roasted to a crispy brown. Served with grand marnier orange sauce
Wurstplatte
Your choice of two homemade sausages bratwurst, thuringer or cheese knackwurst
Wienerschnitzel
The best of germany two veal cutlets seasoned and lightly breaded. Sauteed to a golden brown
Jager Schnitzel
Juicy pork medallions sauteed with the right touch of spices, topped with our hunters sauce of bacon, onions and mushrooms with a hint of cognac
Huhner Schnitzel
Chicken breast lightly breaded and fried to a crispy golden brown
Schweinbraten
Tender pork loin rubbed with fresh garlic and caraway then slow roasted to perfection served in natural gravy
Sauerbraten
Braised sirloin marinated in herbs, spices and red wine. Topped with our own sweet and sour sauce
Rindsrouladen
Thinly sliced lean beef stuffed with onions, pickles, bacon and spices. Served with a rich red wine sauce
Appetizers Menu
Hackepeter (Steak Tartare)
Freshly ground top sirloin served with onions, capers, mustard, paprika, pickles and egg yolk. with german rye bread
Smoked Salmon
Smoked atlantic salmon served on a bed of mixed greens with toast points, capers, onions and fresh horseradish spread
Bavarian Pretzel
Baked jumbo bavarian pretzel with melted swiss cheese and german mustard
Potato Pancakes
Four of our famous grilled homemade potato pancakes, served with applesauce and sour cream
Fried Calamari
Served with a homemade brandy cocktail sauce
Baked Forest Mushrooms
An assortment of wild mushrooms sauteed in a burgundy wine and selected herbs, then topped with fresh roasted goat cheese. Served with flatbread crackers
Pate and Cheese
Liver pate and imported cheeses. Served with our homemade crostini
Shrimp Cocktail
Five jumbo gulf shrimp served over ice with a tangy homemade brandy cocktail sauce
Sausage Sampler
Your choice of two sausages and sauerkraut. Bratwurst, thuringer, cheese knackwurst
Heringssalat
Imported herring marinated in white wine and sour cream with potatoes, granny smith apples, beets, pickles, onions and our chef's secret seasonings
Soup and Salads
Edelweiss Cobb Salad
Cubed chicken breast, apple wood smoked bacon, cucumbers, avocado, tomatoes, egg, red onions and swiss cheese chopped with iceberg mixed lettuce. Served with your choice of dressing
Goulash Soup
A rich and hearty beef and potato soup seasoned with paprika and topped with sour cream
Salmon Salad
Grilled or Blackened Salmon, tomatoes, red onions and cucumbers. Served over fresh greens. Your choice of dressing
Dinner Menu
Personalized sides compliment your entrée with your choice of one personal side: French fries, whipped potato, spatzle, german fries, seasonal vegetables, red cabbage, sauerkraut, bread dumplings or german potato saladRindsrouladen
Thinly sliced lean beef stuffed with onions, pickles, bacon and spices. Served with a rich red wine sauce
Huhner Schnitzel
Chicken breast lightly breaded and fried to a crispy golden brown
Schweinbraten
Tender pork loin rubbed with fresh garlic and caraway then slow roasted to perfection served in natural gravy
Sauerbraten
Braised sirloin marinated in herbs, spices and red wine. Topped with our own sweet and sour sauce
Jager Schnitzel
Juicy pork medallions sauteed with the right touch of spices, topped with our hunters sauce of bacon, onions and mushrooms with a hint of cognac
Entenbraten (Duck)
Half duckling roasted to a crispy brown. Served with grand marnier orange sauce
Bayerische Schweinshaxe (Pork Shank)
Our famous three pound pork shank is baked to crispy perfection and served atop our bock beer sauce. Served with three sides of your choice
Wurstplatte
Your choice of two homemade sausages bratwurst, thuringer or cheese knackwurst
Edelweiss Platter
Sampler platter for all tastes this combination includes rindsrouladen, pork schnitzel, kassler bratwurst and roast pork all nestled over red cabbage, german fries, sauerkraut and spatzle
Wienerschnitzel
The best of germany. Two veal cutlets seasoned and lightly breaded. Sauteed to a golden brown
Kids Menu - Eentrees
Served with mashed potatoes or french fries, ice cream sundae and a drinkSpatzle with Butter
Chicken Schnitzel
Chicken Tenders
Hamburger
Cheeseburger
Grilled Cheese Sandwich
Dessert Menu
Apfelstrudel
Thin sheets of pastry rolled around fresh apples and nuts served with french vanilla ice cream and caramel sauce
Ice Cream Sundae
Your choice of french vanilla, cinnamon or chocolate ice cream topped with whipped cream and sauce of your choice
Salzburger Nockerln
Similar to a huge soufflé baked over mixed forest berries, salzburger nockerln is a celebration by itself. Made for a minimum of 2 persons
New York Cheesecake
Homemade cheesecake served with your choice of sauce
German Choclate Cake
A rich dark chocolate cake with roasted coconut and glazed with ganache
Menu for Edlweiss is provided by findrestaurantmenu.com
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