Snacks
SnacksButcher's Board
$11.50
An assortment of cheeses and hand sliced cured meats.
Spiked Calamari
$8.50
Hand breaded and tossed with cherry peppers and a side of basil marinara.
House Baked Soft Pretzels
$8.00
Salted pretzels with white queso, yellow mustard and Sriracha ranch.
Zucchuni Curls
$8.00
Panko Parmesan, fresh cut zucchini ribbons and Sriracha ranch.
Deviled Eggs
$5.00
Hard boiled eggs, smoky bacon, hint of jalapenos and paprika.
7 Layer Dip
$7.00
White bean puree, harissa, yogurt, oven roasted tomatoes, smashed avocados, smoked cheddar and chopped olives served with grilled naan.
Blue and White Chips
$8.00
House made potato chips, blue cheese crumbles and white queso.
White Meat Chicken Bites
$8.00
Crisp fried with honey mustard, ranch dressing, black rum BBQ sauce and fries.
Tavern Wings
$11.00
1 lb. of wings with your choice of Buffalo or brick sauce served with ranch, bleu cheese or Sriracha ranch and house made chips.
Duck Wings
$11.00
Crispy duck wings, brick sauce and fresh cilantro with Sriracha sauce.
Buffalo Chicken Meatballs
$9.00
Tossed in Frank's hot sauce, topped with bleu cheese crumbles, carrot and celery with bleu cheese dressing.
Drunken Pork Meatballs
9.50
Hand rolled pork meatballs combine bacon, buttermilk and Tabasco with whiskey BBQ glaze, jalapeno bacon cornbread and fried shallots.
$Soup of the Day
Soup of the DaySoup of the Day
3.00-6.00
Please call for daily selection.
$Salads
SaladsThai Chicken Salad
$12.00
Sliced chicken, red bell peppers, shaved napa cabbage, chopped lettuce, fresh cilantro, crispy wontons, peanut sauce and honey lime vinaigrette.
Chopped Chicken Salad
$11.50
Fried chicken, bacon, candied walnuts, cheddar, tomato, red onion, chopped eggs and bleu cheese on fresh mixed greens with creamy balsamic vinaigrette.
Filet Mignon Salad
$14.00
Seared filet of beef, arugula, baby kale, brioche croutons, oven roasted tomatoes, candied bacon and creamy green peppercorn dressing.
Side House Salad
$3.50
Side Caesar Salad
3.50
$Sandwiches
SandwichesSouthern Fried Chicken Sandwich
$11.00
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch on a brioche roll. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Philly Cheese Steak Sandwich
$11.50
Sliced sirloin and American cheese. Served with house pickles. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Grilled Chicken Sandwich
$10.50
Grilled Cajun chicken breast, bacon, provolone, lettuce, tomato, red onion, pickles and spicy Sriracha mayo. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Turkey Club
12.50
Shaved house roasted turkey breast, bacon, lettuce, tomatoes and mayo on sourdough, topped with 2 deviled eggs. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
$Pizza
PizzaPepperoni Pizza
$10.50
Hand cut pepperoni, mozzarella and brick cheese.
Wild Mushroom Pizza
$11.00
Shiitake, portabello, cremini, mozzarella, brick cheese, roasted garlic oregano infused oil, baby arugula and goat cheese cream.
Kobe Brick Pizza
11.50
Marinara, wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, crispy bacon and arugula.
$Plates
PlatesBlack Rum BBQ Salmon Plate
$15.00
Grilled salmon, black rum BBQ sauce, jalapeno cucumber relish, cracked mustard potato salad and sauteed green beans.
Steak and Shrooms Plate
$19.50
2 tenderloin filets, sauteed mushrooms, caramelized onions, smoked provolone with fried mushrooms, piquant sauce and crispy potatoes.
Sirloin Steak Tips Plate
$15.00
House cut sirloin marinated for 24 hours. Scratch made wild mushroom and onion gravy and crispy shallots served with half of a twice baked potato with seared smoked cheddar.
Chicken Pot Pie Plate
$12.50
Pulled chicken, red potatoes, peas and thyme topped with a flaky puff pastry. Baked daily.
Fish and Chips Plate
$11.50
Local beer battered wild caught white fish with malt vinegar, tartar sauce and fries.
Chicken Tenders Plate
$11.00
Hand battered crispy fried tenders with honey mustard and fries.
Prosciutto Wrapped Meatloaf Plate
$13.50
Scratch made meatloaf with ground chunk, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy and cheddar mashed potatoes.
Chicken and Waffles Plate
$13.50
2 homemade Belgian waffles, crisp fried chicken tenders and syrup.
Shrimp and Chips Plate
$13.50
Hand battered butterfiled shrimp, tarter sauce, hard cider apple slaw and fries.
Drunken Chops Plate
$16.00
2 house brined center cut pork chops, whiskey BBQ glaze topped with onion strings and served with cheddar mashed potatoes.
Grilled Mahi Mahi Plate
16.00
Grilled or blackened wild caught mahi, roasted garlic butter, remoulade, fresh steamed broccoli and greens.
$Burgers
BurgersHouse Cheeseburger
$10.00
Choice of cheddar, Swiss, smoked provolone or American cheese.
Farmhouse Burger
$10.50
Topped with a fried egg and signature mustard sauce.
Black and Bleu
$10.50
Cajun spiked burger, melted bleu cheese and caramelized onions.
BBQ Bacon Burger
$11.00
Black rum BBQ, smoky bacon and cheddar cheese.
Lamb Burger
$11.00
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato and arugula on a toasted brioche bun.
Bison Burger
$14.00
Chargrilled, jalapeno, cilantro mayo, candied slab bacon, cheddar, lettuce, tomato and onion on a toasted brioche bun.
The Kobe Burger
$14.00
Hand formed Wagyu beef patty, sauteed onions, roasted tomatoes, spring mix, Brie and roasted red pepper aioli on a knot bun.
Menu for Brick House Tavern + Tap is provided by findrestaurantmenu.com
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