Allegory

Allegory Menu

(630) 536-8862
224 South Main Street, Naperville, IL 60540

Smalls


Chef's Never Bored
$16.00
The meats, the cheeses, the olives, the nuts and other yummy things that fit on there.
Kiss My Grits
$14.00
House Cajun spice shrimp and cheesy white corn grits with provolone and smoked Gouda.
Whistlin' Past the Daisies
$13.00
Roasted turnip and carrot hummus. Tabbouleh, fresh veggies, Herbed naan and Smoked paprika oil.
We Wanted to Cook Octopus
$16.00
Baby octopus, chorizo, grape tomato, fingerling potato, olives, pickled sweet pepper confetti and sourdough crostini.
Cheeses and Mac
12.00
Cavatappi, eleven teen cheeses and blue cheese-pistachio crust.

$Foliage


The High Life
$13.00
Grilled plums, heirloom tomatoes, arugula, champagne vinaigrette, burrata, pickled red onion frizzle, mint pesto and balsamic reduction.
Move to The Beet (Yep, It's Back!!)
$13.00
Roasted red, golden and chioggia beets, arugula, shaved fennel, blue cheese, toasted squash seeds and blood orange vinaigrette.
Spinach and Bacon, Bacon and Bacon
$14.00
Hot bacon dressing, cured red onion, duck egg, sunchoke chip, bacon, bacon, candied walnut and bacon.
Chop Shop
13.00
Kale, frisee, roasted squash, bosc pears,toasted walnuts and pepitas, pomegranate seeds, Gorgonzola and poppyseed dressing.

$Hands-Y


Bleu My Mind!
$15.00
Burger. Buttered brioche, arugula, horseradish cream, crispy mushrooms, baked Gorgonzola, pickled onion frizzle and house fries.
Taco Taco Taco
$14.00
Carnitas, Spanish saffron-brown jasmine rice, stewed black bean, avocado crema, white onion and micro-cilantro.
Get in My Belly
$15.00
Crispy pork belly, arugula, frisee, whole grain mustard crema and sourdough. House fries.
Reuben and My Old Friend
$14.00
Marbled rye, braised corned beef, kraut, Russian dressing and baby Swiss. Think Reuben and but mind-blowing.
Veg Out
13.00
Black beans, roasted corn, brown jasmine rice, arugula, peppadew, roasted red pepper, herb crema and pretzel bun. house fries.

$Biggs


The Right Angle
$24.00
Line-caught walleye. Pan-roasted heirloom cauliflower and carrots. Skillet potatoes.
Tis the Season
$26.00
Marinated flat iron steak, guajillo adobo, tomatillo puree, crispy sweet potato cakes, shhhh and shito peppers.
Suuuuuu E
$25.00
Pork chop stuffed with apple, pear, walnut, sage, and pork belly. Roasted sweet potato mash, cranberry compote, Brussels and apple gastrique.
Ratatouille (Ah... The Late Hour)
$16.00
Eggplant, zucchini, parsnip, sunchoke, leek, fennel and grilled focaccia.
The Short Stroke
27.00
Grass fed short rib braised-for-days, stroganoff-ed. Brown-butter spatzle, Brussels and red cabbage slaw.

$Hey. Brunch


Gimme a Quiche
$16.00
Neuske's bacon, baby Swiss, goat cheese, roasted red peppers, asparagus, spinach and arugula. Skillet taters, sausage patties and arugula with vinaigrette.
Chilaquilles Brunch
$15.00
Carnitas, corn tortillas, salsa Verde, queso fresco, avocado, tomato, red onion, jalapeno and sunny side duck egg.
The Biscuit and It's Gravy Brunch
$15.00
Yas. Skillet Taters and Neuske's Bacon.
Hash It out 16 Brunch
$16.00
Braised corned beef hash, scallion and sunny side duck eggs.
Here Chickee Chickee
$18.00
Fried buttermilk chicken thigh, griddle-cake with convenient syrup holders (alright, fine, it s a waffle), brown-butter-bourbon-maple syrup. Neuske's bacon.
Do You Have Anything Healthy
$13.00
Greek yogurt, naners, granola, fresh berries and local honey.

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