Mix & Match
Order Two
$8.00-19.00
Cheese served with granny smith, mango habanero jam and seasonal marshmallow.
Order Three
$8.00-19.00
Charcuterie served with smoked pepper bacon jam, uncured Italian olives and butter pickles.
Order Five
8.00-19.00
All served with asiago crackers & baguette gluten free bread ? add for an additional charges.
$Order Our Favorite Five
Starters
Prosciutto Wrapped Spicy Fontina Dates
$8.00
Wild mushroom and madeira reduction.
Beef Short Rib Poutine
$11.00
Cheddar cheese curds, fries, gravy and pickled jalapenos.
Crispy Town Dock Calamari
$12.00
Spicy Thai basil chili sauce.
Polenta Fries
$9.00
Spicy apple chutney dipping sauce.
Crispy Coconut Shrimp
$12.00
Cucumber slaw and sweet plum chili sauce.
Mozzarella Flatbread
$12.00
Roasted zucchini, arugula, tomato sauce and balsamic glaze.
Nueske's Pork Belly Flatbread
$14.00
Bourbon pecan jam, brussels sprouts and white cheddar.
Chicken Fajita Flatbread
13.00
Queso fresco, cilantro, chipolata crema, pico DE Gallo.
$Salads, Soups & Sandwiches
House Salad
$6.00-9.00
Mixed greens, almonds, dried cranberries, apple and raspberry vinaigrette.
Caesar Salad
$6.00-9.00
Romaine hearts, parmigiana-reggiano and croutons.
Crispy Pork Belly Wedge Salad
$8.00-12.00
Scallions, tomato, egg and ranch dressing.
French Onion Soup
$10.00
Applejack brandy, Gruyere and croutons.
Turkey Burge
$14.00
Choice of cheese, blueberry bourbon pecan jam and brioche bun.
Pub Burger,
$15.00
Choice of cheese, roasted shallot sauce and brioche bun.
Bacon and Mushroom Burger
$16.00
Gruyere, caramelized onion and bacon jam.
Southwest Burger
$16.00
Pepper jack, guacamole, pickled jalapenos and chipotle mayonnaise.
Deluxe Burger
$18.00
Short rib, egg, roasted shallot sauce, cheddar, crispy onions and brioche bun.
Shaved Roast Beef & Horseradish Cheddar
$14.00
French dip," hot peppers and baguette bread. Burgers served with lettuce, tomato and pickle.
Braised Duck Risotto
$24.00
Butternut squash, chive and goat cheese.
Vegan Risotto
$19.00
Citrus cauliflower, brown rice, scallions, red pepper and cilantro.
Burrata and Penne
18.00
All'arrabbiata and fresh basil.
$Sides
French Fries
$4.00
Truffle Fries
$7.00
Truffle aïoli, Parmesan and parsley.
Sweet Potato Fries
$5.00
Baked Winter Squash
$8.00
Chili oil, toasted almonds, feta and mint.
Roasted Brussels Sprouts
$8.00
Blue cheese, caramelized onion and bacon.
Menu for Sixty Four Wine Bar & Kitchen is provided by findrestaurantmenu.com
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