Vegetarian Appetizers
Vegetarian AppetizersVegetable Pakora
$4.95
Special combination of vegetable fritters with fresh mint sauce.
Mirchi Bajji
$4.95
Medium sized green chili dipped in batter and deep fried. Served with chutney.
Paneer Pakora
$6.95
Crispy deep fried homemade cottage cheese. Served with delicately flavored fresh mint sauce.
Vegetable Manchurian (Dry)
$9.95
Fried patties of chopped vegetables tossed in Manchurian sauce.
Masala Vada
$4.95
Deep fried crisp lentil dumplings prepared with channa dal (bengal and gram lentils), onions, chilies and Indian spices.
Chili Paneer
$7.95
Cut Mirchi
$5.95
Gobi 65
$7.95
Baby Corn Manchuria
7.95
$Non-Vegetarian Appetizers
Non Vegetarian AppetizersEgg Omelete
$6.95
Beaten eggs mixed with onion and cooked on a griddle.
Egg Bhurji
$6.95
Scrambled eggs cooked with onion, tomato and green chilies with spices.
Chicken 65
$8.95
Boneless cubes of chicken marinated in southern aromatic spices and deep fried.
Chili Chicken
$8.95
Chicken Tikka
$8.95
Cubes of chicken breast pieces marinated with sour cream and Indian spices. Cooked in a clay oven.
Chicken Lollypop
$9.95
Jumbo chicken wings marinated in special masala and deep fried.
Mutton Sukka Varuval
$12.95
Fresh tender cuts of goat marinated in a specially made chettinad masala, chopped onions and curry leaves.
Karaikudi Kozhi Pepper Varuval
$10.95
Chicken pieces marinated in a specially made chettinad masala, chopped onions and curry leaves.
Eral 65
$8.95
Jumbo prawns marinated and seasoned with southern aromatic spices and deep fried.
Tandoori Chicken
$7.95-12.95
A chicken delicately marinated over night in fresh aromatic Indian spices and herbs. Cooked in clay oven.
Apollo Fish
$9.95
Tilapia fillet dipped in batter added with south Indian spices and deep fried.
Fish Fry (King Fish)
12.95
Fish fillet marinated, spiced and deep fried on a griddle.
$Soups
SoupsRasam Soup
$2.95
Thin soup made up of garlic, pepper corn, cumin seeds and tamarind pulp.
Tomato Soup
$3.95
Tomato simmered with fresh pepper corn and strained. Seasoned to taste.
Attu Kal Soup
$4.95
Extract of fresh herbs and spices with mutton bones.
Chicken Soup
$4.95
A traditional chicken soup delicately spiced.
Hot and Sour Soup
4.95
$Vegetarian Entree
Vegetarian EntreeEnnai Kathrikai
$9.95
Eggplant made with a fine blend of southern spices in a tangy and spicy gravy.
Vegetable Kurma
$9.95
Vegetable cooked with coconut milk and authentic spices and cashew gravy.
Avial
$9.95
Mixed vegetables cooked with coconut milk and prepared in traditional Kerala style.
Ully Theeyal
$9.95
Shallot onion, simmered with southern spice and cooked in Chettinad style.
Sambar
$5.95
Based on broth made with tamarind.
Chana Masala
$8.95
Bhindi Masala
$10.95
Okra cooked with Indian spices, onion and peppers.
Aloo Gobi
$9.95
Cauliflower and potatoes cooked with fresh Indian spices.
Mutter Paneer
$10.95
Curried peas cooked with homemade cottage cheese in a light creamy sauce.
Navratan Korma
$10.95
Mixed vegetables cooked in mild curry sauce and garnished with dry fruits.
Palak Paneer
$10.95
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Paneer Makhani
$10.95
Homemade cottage cheese cubes cooked in chef's special sauce.
Dal Tadka
$10.95
Simmered yellow lentils tempered with ginger, garlic and cumin seeds.
Vegetable Kara Kuzhambu
9.95
Vegetable cooked with south Indian spices and herbs.
$Non-Vegetarian Entrees
Egg Masala
$9.95
Eggs cooked with fried onion and coconut with southern spices in tamarind sauce.
Chicken Chettinad
$10.95
Spicy chicken cooked with shallots, tomatoes and 21 spices.
Karaikudi Chicken
$10.95
Tender pieces of chicken marinated in chefs handmade masala in a rich gravy.
Chicken Makhani
$10.95
Shredded tandoori chicken pieces cooked with rich tomato sauce and topped with butter and cream.
Chicken Vindaloo
$10.95
A delicious combination of vinegar marinated chicken cubes and potatoes made in a special vindaloo sauce.
Kadai Goat
$13.95
Tender pieces of goat with bone, bell pepper and onion tossed with fresh herbs and spices cooked in kadai.
Mutton Masala
$11.95
Goat meat with bone cooked in selected southern spices.
Mutton Sukka Masala
$12.95
Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves. Cooked with southern spices in a special gravy.
Mutton Kurma
$11.95
Goat meat with bone cooked in a cashew based gravy.
Palak Mutton
$12.95
Chunks of goat pieces cooked with fresh spinach flavored with fresh herbs.
Meen Kuzhambu
$12.95
Fish cooked chennai style in tamarind based spicy sauce.
Chettinad Fish Curry (King Fish)
$12.95
Fish cooked in tangy spicy sauce in Chettinad style.
Malabar Fish Curry
$12.95
Fish pieces cooked with onion, tomato, kodampuli and coconut milk in southern spices.
Eral Masala
13.95
Selected shell-less prawns fried with shallots and Chettinad spicy masala.
$Karaikudi Biryani
Karaikudi BiryaniVegetable Biryani
$9.95
Fine cut vegetables marinated in chettinad select spices and cooked with basmati rice. Served with raitha and gravy.
Egg Biryani
$9.95
Eggs, cooked in chettinad spices with basmati rice. Served with onion raitha and vegetable kurma.
Chicken Biryani
$10.95
Fresh tender pieces of chicken, marinated in select chettinad spices and cooked with basmati rice. Served with onion raitha and chicken gravy.
Mutton Biryani
$12.95
Fresh tender pieces of goat, marinated in select chettinad spices and cooked with basmati rice. Served with onion raitha and mutton gravy.
Eral Biryani
12.95
Tender prawns spiced and cooked in basmati rice. Served with onion raitha and gravy.
$Karaikudi and Griddle
Karaikudi and GriddleChapathi
$1.95
Whole wheat bread made on the griddle.
Ceylon Parotta
$3.95
A fancy square bread made from maida flour and cooked on the griddle.
Vegetable Kothu Parotta
$9.95
Shredded parotta tossed over the griddle with vegetables, onion, spices and herbs.
Egg Koth Parotta
$9.95
Shredded parotta tossed over the griddle with egg, onion spices and herbs.
Chicken Kothu Parotta
$10.95
Shredded parotta tossed over the griddle with chicken, egg, onion, spices and herbs.
Mutton Kothu Parotta
$11.95
Shredded parotta tossed over the griddle with mutton, egg, onion, spices and herbs.
Mutton Keema Parotta
10.95
Multi layered bread stuffed with minced meat and tapped with butter.
$South Indian Tiffins
South Indian TiffinsIdli Tiffin
$4.95
They are made by fermented combination of rice and lentils steamed served with chutney and sambar.
Medhu Vada Tiffin
$4.95
Fried lentil donut served with chutney and sambar.
Kuzhi Panniyaram Tiffin
$7.95
Plain Dosa Tiffin
$7.95
Crispy crepe made from rice and lentils. Served with chutney and sambar.
Masala Dosa Tiffin
$9.95
A dosa fold over. A spicy mix of sauteed onion and potatoes stuffed inside and served with chutney and sambar.
Plain Uthapam Tiffin
$7.95
Thick rice lentil pancake served with chutney and sambar.
Onion Uthapam Tiffin
$8.95
Thick rice lentil pancake topped with onions and green chilies. Served with chutney and sambar.
Chili Onion Tomato Uthapam Tiffin
$9.95
Thick rice lentil pancake topped with onion, tomato and green chilies. Served with chutney and sambar.
Kal Dosa Tiffin
$7.95
Two small pieces of spongy crepe served with chutney and sambar.
Kal Dosa with Vada Curry Tiffin
$9.95
Two small pieces of spongy crepe served with chutney, sambar and vada curry.
Vada Curry Tiffin
$6.95
Masala vada cooked with fresh onion and tomato with south Indian special spices infused with fennel seeds.
Egg Dosa Tiffin
$9.95
Thin rice lentil crepe topped with egg. Served with chutney and sambar.
Keema Dosa Tiffin
11.95
Crepe spiced up with a stuffing of minced mutton and served with special gravy.
$Desserts
DessertsRasmalai
$4.95
Cottage cheese puffy served with reduced sweetened milk and flavored with cardamom and pistachio.
Gulab Jamun
$4.95
Sweet dish made of dough milk solids dipped in a sugar syrup flavored with cardamom seeds, rose water and saffron.
Pineapple Kesari
$4.95
A subtly flavored sheera that has the goodness of pineapples.
Payasam (Kheer)
$4.95
Rice pudding made by boiling rice or vermicelli with milk and sugar. Garnished with nuts and raisins.
Chakara Pongal
$4.95
Rice and lentils cooked with jaggery (brown sugar) and flavored milk.
Kulfi
$4.95
Menu for Karaikudi Indian Grill is provided by findrestaurantmenu.com
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