Appetizers
Tuna Carpaccio
$9.00
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
Jumbo Lump Crabcakes
$6.00
served on baby spinach with lemon chive aioli
Spinach and Artichoke Formaggio
$8.00
served with timpano flatbread
Calamari Frito Misto
$8.50
served with sweet basil pomodoro sauce
Black Skillet-roasted Mussels
$9.00
tossed with extra virgin olive oil and kosher salt
Mozzarella Fritti
$8.00
breaded fresh mozzarella with roma tomato basil sauce
Beer Battered Onion Rings
7.00
with savory mustard and tomato dipping sauces
$Flatbreads
Tomato
$8.00
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
Tuscan
$9.00
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
Herbed Chicken
$9.00
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
Four Cheese
9.00
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
$Chefâ??s Selections
Chicken Marsala
$12.00
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
Chicken Parmesan
$12.00
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
Roasted Salmon
$15.00
marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
Ahi Tuna
$16.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens
Chefâ??s Ravioli of The Day
ask your server
Paninis
Turkey Club
$9.00
smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes
Tuscan Chicken
$9.00
roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella
Italian
$10.00
hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves
Half Panini
$7.00
with a mixed green salad
Half Panini
7.00
with a cup of soup
$The Rat Pack Lunch Boxes
The ""frank Sinatra""
$13.00
chefâ??s soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings
The ""dean Martin""
$12.00
chefâ??s soup cup, salad, brochette (seafood or beef), and sweet endings
The ""Sammy Davis Jr.""
$12.00
fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop
The ""Peter Lawford""
$15.00
4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert
The ""Joey Bishop""
9.00
choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert
$Fresh Pasta by Timpano
Fettucine with Grilled Chicken Breast
$11.00
sautéed mushrooms, creamy pesto sauce and padano parmesan
Spaghettini and Plum Tomatoes
$8.00
with basil, garlic and extra virgin olive oil
Housemade Lasagne Bolognese
$10.00
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
Lobster Ravioli
$15.00
homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs
Shrimp Fra Diablo
14.00
fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce
$Soups and Greens
Chopped Salad
$8.00
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
Tomato Stack
$9.00
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
Mixed Field Greens
$5.00
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
Caesar
$7.00
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
Watercress and Arugula Salad
$9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
The Wedge
$6.00
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
Baby Spinach Salad
$9.00
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
Wedding Soup with Orzo Pasta
$3.00-5.00
fresh spinach, savory meatballs, padano parmesan
New England Clam Chowder
3.00-5.00
served with crostini
$Timpano Burgers
Sliders
$9.00
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes
Kobe Burger
14.00
topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes
$Appetizers
Tuna Carpaccio
$9.00
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
Jumbo Lump Crabcakes
$13.00
served on baby spinach with lemon chive aioli
Spinach and Artichoke Formaggio
$8.00
served with timpano flatbread
Calamari Frito Misto
$8.50
served with sweet basil pomodoro sauce
Black Skillet-roasted Mussels
$9.00
tossed with extra virgin olive oil and kosher salt
Skillet-roasted Jumbo Prawns
$12.00
with a citrus glaze, garlic, rosemary and drawn butter
Mozzarella Fritti
$8.00
breaded fresh mozzarella with roma tomato basil sauce
Beer Battered Onion Rings
$7.00
with savory mustard and tomato dipping sauces
""big City"" Shrimp Cocktail
12.00
four jumbo prawn with horseradish cocktail sauce
$Savory Flatbreads
Tomato
$8.00
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
Tuscan
$9.00
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
Herbed Chicken
$10.00
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
Four Cheese
8.00
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
$Aged Beef and Chops
12 Oz. New York Strip Sirloin
$29.00
Dry Aged Had Cut Filet
$27.00-33.00
14 Oz. Dry Aged Bone-in Filet
$36.00
20 Oz. Bone-in Rib Eye
$32.00
16 Oz. Double Bone Pork Chop
$20.00
16 Oz Organic Grain Fed Veal Chop
30.00
$Chefâ??s Selections
Chef's Ravioli of The Day
ask your server
Veal Picatta
$20.00
fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil
Chicken Marsala
$19.00
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
Chicken Parmesan
$18.00
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
Crispy Half Chicken
18.00
fluffy mashed potatoes and lemon-garlic sauce
$Seafood
Shrimp Fra Diablo
$18.00
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
Seafood Cioppino
$22.00
shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth
Roasted Salmon
$20.00
marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
Ahi Tuna
$22.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens
Pan Sea Red Striped Bass ""Aqua Pazza""
$25.00
baked with a tomato crust and served over fresh green beans
Lobster Ravioli
$27.00
homemade lobster ravioli filled with corn, mascarpone, and fresh herbs
Twin Lobster Tails
twin six ounce lobster tails served with garlic whipped potatoes
Fresh Pasta by Timpano
Fettucine with Grilled Chicken Breast
$16.00
sautéed mushrooms, creamy pesto sauce and padano parmesan
Bolognese
$14.00
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
Spaghettini and Plum Tomatoes
$13.00
with basil, garlic and extra virgin olive oil
Housemade Lasagne Bolognese
16.00
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
$Sides
Beer Battered Onion Rings
$7.00
Sauteed Asparagus
$7.00
Garlic Whipped Mashed Potatoes
$5.00
Baby Portobello Mushrooms with Fresh Herbs
$5.00
Herbed Wedged Potatoes
$5.00
Sauteed Spinach
5.00
with garlic, chili flakes and extra virgin olive oil
$Raw Bar
Chefs Seafood Plateau
oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette
Chefs Seafood Plateau
$40.00
serves two to four
Chefs Seafood Plateau
$60.00
serves four to six
Fresh Seasonal Oysters
$10.00-19.00
we fly in only cold water oyster 3-5
Spicy Tuna Shooter
$3.00
seared tuna with napa salad, siracha and wasabi caviar
Oyster Shooter
citrus ponzu, daikon, sake floater-daily selection
Florida Stone Crab Claws
in season
Cocktail
12.00
$Tartares
Ahi Tuna
$6.00
mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons
King Salmon
$5.00
cucumber, caperberries, sweet onion, dill and chive oil and savory crostini
Beef Tenderloin
7.00
capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread
$Soups and Greens
Chopped Salad
$8.00
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
Tomato Stack
$9.00
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
Mixed Field Greens
$5.00
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
Caesar
$7.00
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
Watercress and Arugula Salad
$9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
The Wedge
$6.00
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
Baby Spinach Salad
$9.00
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
Wedding Soup with Orzo Pasta
$4.00-6.00
fresh spinach, savory meatballs, padano parmesan
New England Clam Chowder
$4.00-6.00
new england clam chowder
Menu for Timpano Chophouse & Martini Bar is provided by findrestaurantmenu.com
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