Appetizers
Oyster on the 1/2 Shell
$3.25-19.50
P.E.I. Mussels
$14.00
Arrabbiata sauce.
Shrimp Cocktail
$4.25
Housemade cocktail sauce.
Fried Rhode Island Calamari
$15.25
Sliced jalapeno peppers served with hoisin garlic chili sauce.
Crabmeat Avocado
$22.50
Tuna Poke
$18.25
Yellow fin tuna, cocktail shrimp, mango, avocado and macadamia nuts.
Spicy Lobster Cocktail
$24.50
Spicy.
Jumbo Lump Crab Cake
$18.75
Tempura Firecracker Shrimp
$11.50
Sriracha mayonnaise and spicy pecans.
Hugos Seafood Platter
$99.00
Oysters, shrimp cocktail, two 3 oz.lobster tails and crabmeat avocado.
Frog Legs
12.75
$Soup and Salads
New England Chowder
$2.75-5.50
Served with bacon.
Loaded Wedge
$9.00
Bookbinders
$2.75-5.50
Roasted Beet Salad
$11.50
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnuts.
House Salad
$2.75
Hugo's Chopped Garbage Salad
$12.75
Iceberg and romaine lettuce, artichoke hearts, hearts of palm, peppered Genoa salami, smoked mozzarella and provolone, poached shrimp, tomato, cucumber, onion, kalamata olive, pepperoncini and roasted red pepper.
Iceberg Wedge
$2.75
Caprese Salad
$12.75
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o. with fresh basil.
Caesar Salad
$7.75
Beef Tenderloin Steak Salad
19.75
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber and served with 3 2 oz. filet medallions.
$Potatoes
Mashed Potatoes
$7.25
Served with gravy.
Baked Sweet Potato
$8.25
Maple butter.
Baked Potato
$6.50
Double Baked Potato
$9.25
Hand Cut Fries
7.25
$Market Fresh Vegetables
Sauteed Mushrooms
$8.25
Creamed Spinach
$8.75
Sauteed Spinach
$8.25
Brussels Sprouts
$11.00
Maple bourbon buttered and bacon.
Grilled Asparagus
$9.75
Broccolini
10.00
$Black Angus Beef
We serve heritage verified black Angus beef. Our steaks are aged for 50 days and cooked in an 1800 degree infra-red broiler. This gives the steak a thin charred crust to help seal in the natural juices. Steaks served with choice of baked, mashed and fries or broccolini.18 oz. W.R.S Chicago Cut
$63.00
12 oz. Niman Ranch Pork Chop
$26.25
12 oz. Filet Mignon
$46.50
14 oz. NY Strip
$54.00
14 oz. Filet Mignon
$52.75
12 oz. Bone-in Filet
$60.00
24 oz. Porterhouse
$50.25
5 oz. 2 Bone-in Filets and Shrimp
$26.00
Served over sauteed spinach.
16 oz. Dry Aged Bone-in New York Strip
48.00
$Fresh Fish
Grilled Faroe Island Salmon
$34.00
Seasonal accompaniment.
Pan Roasted Miso Marinated Chilean Sea Bass
$45.75
Wild mushrooms, sweet peas and soy reduction.
Seared Hudson Valley Scallops
$34.00
Seasonal accompaniment.
Pan Roasted Holland Dover Sole
$46.50
Almond butter sauce.
Togarashi-Crusted Tuna
37.50
Soy-ginger vinaigrette and baby bok choy.
$Fish House Specialties
Pan Roasted Whitefish
$23.75
Mashed potatoes, cherry tomatoes, garlic and shallots.
Hugos Lobster Tail
$69.00
Broccoli.
Shrimp and Grits
$25.00
Red pepper, smoked Gouda and Tabasco sauce.
Shrimp Dejonghe
$26.00
King Crab Stuffed Shrimp
$35.00
Basmati rice and lemon butter.
Hugos Gold Coast Surf and Turf
$34.00
Served with spicy charred broccolini.
Jumbo Lump Crab Cakes
39.00
Spicy Cole slaw and fries.
$Local Favourites
Gibsons Prime Angus Burger
$14.75
Prime Ribeye Steak Sandwich
$18.75
Gold Coast Filet Sliders
$5.00-15.00
Fish and Chips
$19.75
Served with fries, slaw and tar tar sauce.
7 oz. Petite Filet Mignon
$35.25
Broccolini and mashed potatoes.
Frog Legs
$24.00
Basmati rice.
Herb Grilled Chicken Breast Sandwich
$14.25
Gold Coast Sirloin
$24.50
7 oz. mashed potatoes and sauteed spinach.
Spicy Shrimp Po Boy
$16.00
Spicy.
Traditional Maine Lobster Roll
25.00
$Lunch Appetizers
Oyster on the 1/2 Shell
$3.25-19.50
Tempura Firecracker Shrimp
$11.50
Shrimp Cocktail
$21.25-25.50
Housemade cocktail sauce.
Fried Calamari
$15.25
Crabmeat Avocado
$22.50
Tuna Poke
18.25
Cocktail shrimp, avocado, mango and macadamia nuts.
$Lunch Soup and Salads
New England Clam Chowder
$2.75-5.50
Served with bacon.
Cobb Salad
$11.25
Served with vinaigrette dressing, chicken, bacon, cucumber, red onion, hard-boiled egg and blue cheese crumbles.
Bookbinders Soup
$2.75-5.50
Mixed Tuscan Baby Kale and Avocado Salad
$12.75
Served with a mustard vinaigrette, kale, avocado, hearts of palm, grana padano cheese, grape tomato and artichoke hearts.
Iceburg Wedge
$2.75
Hugos Chopped Garbage Salad
$12.75
House Salad
$2.75
Caprese Salad
$12.75
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o with fresh basil.
Caesar Salad
$7.75
Buffalo Shrimp Salad
$14.50
Mixed greens, spicy pecans, corn and blue cheese crumble ranch dressing.
Loaded Wedge
$9.00
Bacon, tomato and blue cheese.
Beef Tenderloin Steak Salad
$19.75
Roasted Beet Salad
11.50
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnut.
$Lunch Burgers and Sandwiches
Served with fries or chips.Gibsons Prime Angus Burger
$14.75
Hugos Turkey Club
$14.75
Roasted turkey, avocado, smoked mozzarella and chipotle mayonnaise.
Lux Royal Burger
$14.75
Caramelized onions, American cheese, pickles, ketchup and mustard on a brioche bun.
Spicy Shrimp PoBoy
$16.00
Spicy. Shredded lettuce, tomato and spicy remoulade sauce.
Housemade Turkey Burger
$11.50
Avocado, mixed greens and tomato on a brioche bun.
French Dip
$16.75
Au jus and fries.
Veggie Burger
$12.75
Boursin cheese, wild rice, quinoa, black beans and edamame on a brioche bun.
Prime Ribeye Steak Sandwich
$18.75
Herb Grilled Chicken Breast Sandwich
$14.25
Mixed greens, tomato, sweet onion and garlic aioli on a brioche bun.
Traditional Maine Lobster Roll
25.75
$Lunch Steak
Steaks served with choice of mashed potatoes and fries or broccolini.18 oz. W.R.S Chicago Cut
$63.00
16 oz. Dry Aged Bone-in NY Strip
$48.00
10 oz. Filet Mignon
$46.50
14 oz. Australian Grassfed NY Strip
$54.00
14 oz. Filet Mignon
$52.75
16 oz. Australian Grassfed Bone-in Filet
$60.00
24 oz. Porterhouse
50.25
$Lunch Gold Coast Sliders
Served with fries or chips.Hamburger
$3.50-9.50
The burgers have grilled onions and a pickle.
Filet Mignon
$5.00-15.00
Crispy Fish Sliders
3.50-10.50
The fish sliders have spicy pink mayo and a pickle.
$Lunch Fish House Features
Frog Legs
$13.75
Basmati rice and broccolini.
Herb Crusted Faroe Island Salmon
$19.75
Baby arugula, tomato caper relish, grana padana and lemon vinaigrette.
Grilled Fish Tacos
$15.50
Spicy marinade, mango guacamole, pickled red onion, shaved slaw and salsa Verde.
Fish and Chips
$19.75
Shrimp and Grits
$16.00
Smoked Gouda and Tabasco butter sauce.
Togarashi Crusted Tuna
$37.50
Soy ginger vinaigrette and baby bok choy.
Chicken Milanese
$16.75
Baby arugula, tomato caper relish, fresh mozzarella and lemon vinaigrette.
7 oz. Petite Filet Mignon
$35.25
Red wine sauce, mashed potatoes and broccolini.
Fresh Fish of the Day
$17.25
Pan Roasted Chilean Sea Bass
$45.75
Sweet pea puree, wild mushrooms and soy reduction.
Char-Grilled Marinated Shrimp
$18.00
Basmati rice and broccolini.
Menu for Hugo's Frog Bar & Fish House is provided by findrestaurantmenu.com
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