Nibbles
Crispy Wings
$8.00
Served with choice of side.
Pub Quesadilla
$7.00
Cheddar and Monterey jack cheeses served with pico de gallo, sour cream and guacamole.
Famous Firecracker Shrimp
$10.00
Firecracker chili sauce topped with scallions.
Baked BBQ Chicken Nachos
$8.00
Homemade tortilla chips toppped with mozzarella and cheddar cheeses, pico de gallo, green onions, and sour cream.
Buffalo Calamari
$9.00
6 oz. of flash fried calamari tossed in Buffalo sauce. Served with ranch dressig.
Bruschetta
$8.00
Large, buttery ciabatta roll with melted mozzarella cheese and fresh tomato, drizzled with balsamic reduction and shaved Parmesan.
Lettuce Wrap
$10.00
Ginger tamari chicken, mushrooms, peppers, and peanuts, with butter lettuce cups and a sesame peanut sauce.
Beer Battered Cheese Curds
$9.00
Served with chipotle ranch.
Rustic Hummus
$9.00
With fresh vegetables and pita chips.
Baked Goat Cheese
$8.00
Local goat cheese baked in marinara served with crostinis.
Fried Brussel Sprouts
$8.00
Artichokes and Brussels sprouts with shaved garlic with basil remoulade.
Beer Battered Onion Rings
$7.00
Locally brewed Tighthead beer battered homemade onion rings.
Crab Cakes
9.00
2 crab cakes with chipotle remoulade. Served with arugula, grape tomatoes, and lemon vinaigrette.
$From the Terrine and Garden
French Onion Soup
Soup of the Week
Please call restaurant for soup of the week.
Pub Salad
Seasonal greens, tomato, cucumber, cheddar and croutons.
Julienne Salad
Iceberg lettuce, smoked turkey, ham, smoked blue cheese, egg, carrots, and choice of dressing.
Cajun Chicken Taco Salad
$12.00
Onions, tomatoes, guacamole, and sour cream with chipotle ranch in a tortilla bowl.
Blackened Salmon Salad
$18.00
Seasonal greens, tomato, cucumber, red onion, cracked tortillas and honey-dijon vinaigrette.
Baby Spinach Salad
$8.00
With fresh strawberries, Wisconsin goat cheese, shaved almonds and champagne vinaigrette.
Brussel Sprout Salad
$9.00
Shaved sprouts, crispy bacon, cherry tomatoes and Parmesan tossed in a sweet vinaigrette dressing.
Golden Beet and Arugula Salad
$9.00
Michigan beets and blueberries, candied pecans, goat cheese and red wine vinaigrette.
Broccoli and Chicken Penne
$17.00
Broccoli, chicken, portobellos, shallots, fresh herbs and chili flakes, topped with pesto Jack.
Tomato Bisque
Tomato based with Thai aromatics and a hint of curry.
Greek Calamari Salad
$18.00
Iceberg lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, and garlic fried calamari tossed in a creamy Greek yogurt vinaigrette.
Teriyaki Chop Chicken Salad
$16.00
Chopped Romaine lettuce, red peppers, carrots, grilled pineapple, red onion, and crispy wontons tossed in a sesame ginger vinaigrette.
Classic Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing and topped with Parmesan cheese.
Two-Handed
Pub Burger
$11.00
Lettuce, tomato, red onion and cheddar cheese. Served with choice of side.
Brisket Burger
$16.00
Big burger patty topped with house-smoked beef brisket and smoked gouda cheese. Served with a homemade bacon-wrapped stuffed jalapeno and choice of side.
Stuffed Blue Cheese Burger
$13.00
8 oz. burger patty stuffed with applewood smoked blue cheese with lettuce, tomato, and onion. Served with choice of side.
Southwest Burger
$13.00
8 oz. beef patty with smoked ghost pepper jack cheese and guacamole with lettuce, tomato, and onion. Served with a homemade bacon-wrapped stuffed jalapeno and choice of side.
Chicken and Avocado Sandwich
$12.00
Grilled chicken, avocado, bacon, arugula, whole grain honey mustard and Swiss cheese. Served with choice of side.
Portobello Caprese Sandwich
$13.00
Grilled portobello mushroom, spinach, tomato, fresh mozzarella cheese, balsamic glaze, and pesto basil sauce on a ciabatta roll. Served with choice of side. Vegetarian.
Turkey Pub Club
$11.00
Ham and smoked turkey with lettuce, tomato, mayonnaise, and Dijon mustard on choice of bread. Served with choice of side.
Steak Sammy
$14.00
Marinated flank steak grilled to perfection and served in a garlic butter toasted baguette with spinach, tomato, and chimichurri sauce. Served with choice of side.
Veggie Burger
$13.00
A homemade patty consisting of organic wild rice, black beans, onion, and corn with lettuce, tomato, and onion topped with sweet and tangy tomato mayo. Served with choice of side. Vegetarian.
The Reuben
$11.00
Vienna corned beef, sauerkraut, 1000 Island and Swiss cheese on toasted marble rye. Served with choice of side.
Greek Turkey Burger
$13.00
Ground turkey, organic feta, tzatziki, cucumber slices and tomato. Served with side of fries or potato chips.
Quinoa and Black Bean Burger
$12.00
Housemade quinoa and black bean patty with avocado, lemon garlic aioli and carrot slaw. Served with side of fries or potato chips.
The Cubano Sandiwch
$12.00
Local pork shoulder, honey ham, Swiss, mayo, mustard and pickles. Served with side of fries or potato chips.
Tighthead Battered Fish Sandwich
$14.00
Local beer battered cod topped with coleslaw and tartar sauce on a baguette. Served with side of fries or potato chips.
Boursin Chicken Wrap
12.00
Fresh grilled chicken along with Boursin cheese, bacon, lettuce, and tomato served in a spinach tortilla. Served with choice of side.
$The Full Plate
Fish and Chips
$16.00
Battered perch with coleslaw, french fries, and tartar sauce.
Homemade Meatloaf
$17.00
Served with beef gravy and broccoli cheddar mashed potatoes.
Spiced Snapper
$22.00
Served with an olive and barley salad with Greek yogurt sauce.
Shrimp Linguini
$18.00
Blackened shrimp on a bed of linguini with broccoli and cheese Alfredo sauce.
Steak and Fries
$19.00
10 oz. grilled flank steak in a Parmesan herb butter. Served with caramelized onions, mushrooms, and a side of fries.
Brisket Mac and Cheese
$13.00
In-house smoked brisket served in mac n' cheese with a side of potato chips.
Fish Tacos
$14.00
Blackened perch served on a flour tortilla with bibb lettuce, avocado, and pico de gallo. Served with fries and chipotle aioli.
Orange Chicken
$18.00
Stir-fried with sugar snap peas, bell peppers, onions, carrots and scallion rice.
Pork Chop
$21.00
Bone-in chop with maple thyme butter and served with sauteed garlic spinach and roasted potato wedges.
Grilled Salmon
$24.00
Served in pomodoro sauce with vegetable noodles and shaved Parmesan.
Carne Asada Tacos
$16.00
Grilled skirt steak served in a quesadilla shell, topped with pico de gallo and chipotle aioli.
Eggplant Involitini
$17.00
Breaded eggplant, roasted garlic ricotta, tomato basil sauce, fresh basil and Parmesan.
Grass Fed Braised Shortribs
$24.00
Garlic mashed potatoes and caramelized brussel sprouts topped with a veal demi glaze.
Iowa Black Angus Ribeye
$34.00
Yukon gold potatoes and sauteed baby spinach.
Quinoa Paella
$15.00
Farm fresh vegetables, garbanzo beans, raisins and almonds.
Rushing Waters Rainbow Trout
$23.00
Pretzel crusted trout, wild rice, sauteed spinach and fresh lemon.
Smoked Brisket Chili Mac
$14.00
Homemade chili with house-smoked brisket and elbow macaroni, topped with cheddar cheese, green onions, and sour cream served in a bed of potato chips.
Mixed Fajita Skewers
17.00
3 skewers - beef, chicken, and shrimp, served with Spanish rice and guacamole.
$Can I Getta Side Of?
Steamed Broccoli
$4.00
Curly Fries
$4.00
Cheddar Mashed Potatoes
$4.00
French Fries
$3.00
Seasonal Sauteed Vegetables
$5.00
Sauteed Lemon Garlic Spinach
$5.00
Brisket Mac n' Cheese
$6.00
Small Side Salad
$4.00
Homemade Potato Chips
3.00
$Make Room
3 Layer Nutella Cheesecake
$8.00
Fried Vanilla Ice Cream
$8.00
Apple Pie Taquitos a la Mode
$8.00
Molten Chocolate Lava Cake
$8.00
Menu for Karma Pub is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
