Voyage Starters
Oysters Rockefeller
$12.50
Baked oysters with cream spinach & mornay sauce
Escargot a la Skordo
$9.00
Baked in garlic butter and served with garlic bread
Shrimp de Jonghe
$11.95
Sauteed in garlic butter and covered with freshly made breadcrumbs
Baked Clams a la Dover
$9.00
Topped with special bread crumbs
Captains Platter
$10.00
Oysters Rockefeller, baked clams, calamari & barbecued back ribs
Dover Straits Crab Cakes
$9.00
Lightly breaded, fried and served with roasted red pepper sauce
French Fried Calamari
$8.50
Tender calamari, lightly breaded, fried and served with cocktail sauce
Baked French Onion Soup
$5.00
Blue Point Oysters
$9.50
Served raw on the half shell
Jumbo Shrimp Cocktail
$10.00
Served with a tangy cocktail sauce
Boston Clam Chowder
$3.00
Soup of the Day
3.00
$Salads
Dover Market Salad
$8.00
Baby greens, granny smith apples, walnuts and dried cranberries, tossed with balsamic vinaigrette
Caesar Salad
8.00
Romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons
$Soup & Salad
Soup of the Day
$3.00
Salmon Salad
$13.00
Atlantic salmon filet, broiled and served with baby greens tossed with virgin olive oil and red wine vinegar
Baked French Onion Soup
$5.00
Boston Clam Chowder
$5.50
Dover Market Salad
8.00
Baby greens, sliced apples, walnuts and dried cranberries tossed with balsamic vinaigrette
$Sandwich Island
Served with French fried potatoesBreaded Baby Cod Filet Sandwich
$12.50
Fried and served on a sesame seed bun with tartar sauce
Hamburger
$8.00
On sesame seed bun.
Crab Cake Sandwich
$10.00
On sesame seed bun with mozzarella cheese and red pepper sauce
Chicken Sandwich
$10.95
Grilled and served on focaccia bread with grilled onions, peppers, mozzarella cheese and chipotle mayonnaise
Maryland Style Crab Cake Sandwich
$12.95
Premium lump crab meat cake, fried and served on sesame seed bun with baby greens and honey mustard sauce
Blackened Tilapia Sandwich
$11.00
Focaccia bread with grilled onions, peppers and chipotle mayonnaise
Cheeseburger
9.00
On sesame seed bun
$Captains Selections
Entrees are served with choice of soup or tossed green saladSea Scallops Angelica
$16.95
Sauteed with olive oil, fresh spinach, tomatoesand garlic served over angel hair pasta
Broiled African Lobster Tail
$26.00
Served with drawn butter
Captains Combo
$27.00
Broiled lobster tail and sauteed shrimp with mushrooms and sherry wine sauce. Served with drawn butter
Shrimp Fettuccine
$16.00
Gulf shrimp sauteed with olive oil, garlic, fresh tomato, green onions and herbs over fettuccine pasta
Sauted Sea Scallops
$23.95
With shallots, sherry wine sauce and served with rice
Marsala wine sauce Broiled White Sea Bass Filet
$12.50
Served over sauteed onions, peppers, mushrooms, tomatoes and topped with lemon-butter sauce
Atlantic Salmon Filet
$14.50
Broiled and topped with bearnaise sauce
Broiled New York Strip
$17.00
A tender and juicy steak, served with bearnaise sauce
Bouillabaisse Marseillaise
$18.00
Shrimp, scallops, mussels, calamari and little neck clams in an aromatic stock
Icelandic Baby Cod Filet
$13.50
Breaded, deep-fried and served with tartar sauce
Golden Tilapia Filet
$12.50
Pan-fried and topped with mushrooms, garlic and lemon-butter sauce
Baby Back Ribs
$15.00
Smothered with a tangy barbecue sauce
Sauted Jumbo Shrimp
$14.00
Sauteed shrimp with mushrooms and sherry wine sauce.. Served with rice
Lake Superior Whitefish Filet
$16.50
Broiled and topped with amandine sauce
Fruits of the Sea
$15.00
Shrimp and sea scallops sauteed with peppers, mushrooms, onions and a creamy sherry wine sauce
Jumbo Alaskan King Crab Legs
$33.95
Steamed and served with drawn butter
Broiled Filet Mignon
$19.00
The very heart of the tenderloin, tender and juicy, broiled to your specifications and served with bearnaise sauce
Australian Lobster Tail
$39.95
The king of the sea, broiled and served with drawn butter.
Shrimp de Jonghe
$14.50
Sauteed in garlic butter and covered with bread crumbs
Dover Straits Crab Cakes
14.00
Fried and served with roasted red pepper sauce
$Land Dwellers
Includes tossed green salad, potato or riceBreast of Chicken Marsala
$18.00
Sauteed with mushrooms, garlic and Marsala wine sauce
Filet Mignon
$31.95
Served with bearnaise sauce
Breast of Chicken Limon
$19.95
Sauteed with lemon juice and sherry wine; Served over steamed spinach
Baby Back Ribs
$23.00
Smothered with a tangy barbecue sauce
New York Strip
$30.95
Served with bearnaise sauce
Lamb Loin Chops
29.95
Seasoned with Grecian spices and broiled to perfection
$Chefs Specialties
Includes tossed green salad, potato or riceBouillabaisse Marseillaise
$28.00
Fresh fish, lobster tail, shrimp, sea scallops, mussels and clams in an aromatic broth
Surf & Turf
$51.95
Broiled filet mignon and Canadian lobster tail, served with drawn butter
New York & Sea Scallops
$29.50
Broiled New York steak and sauteed sea scallops with sherry wine sauce; Served with rice
Captains Selection
$41.95
Broiled lobster tail, sauteed jumbo shrimp and sea scallops
Broiled Filet Mignon & Maryland Style Crab Cake
$27.50
Filet mignon and premium lump crab meat cake served with baby greens and honey mustard sauce
Filet Mignon & Atlantic Salmon
$29.95
Broiled filet mignon and salmon filet served with bearnaise sauce
Barbecued Baby Back Ribs & French Fried Shrimp
$25.95
Half slab of ribs and freshly breaded shrimp, served with cocktail sauce
San Franciscos Original Cioppino
$26.00
Fresh fish, shrimp, scallops, mussels, clams and calamari in a tomato stock
Imported Dover Sole
$38.50
House specialty, de-boned and served with amandine sauce
Tournedos & Shrimp a la Oscar
29.95
Medallions of tenderloin sauteed and topped with grilled shrimp and bearnaise sauce, garnished with asparagus spears
$Shellfish
Includes tossed green salad, potato or riceJumbo French Fried Shrimp
$23.50
Freshly breaded, fried and served with a tangy cocktail sauce
North Australian Lobster Tail
$39.95
The king of the sea, broiled and served with drawn butter.
Sauted Jumbo Shrimp
$21.00
Sauteed shrimp with mushrooms and sherry wine sauce, served with rice
Alaskan Jumbo King Crab Legs
$49.95
Succulent and tender crab legs, steamed and served with drawn butter
Sauted Sea Scallops
$22.50
With shallots and sherry wine sauce, served with rice
Shrimp de Jonghe
$23.95
Sauteed in garlic butter and covered with freshly made bread crumbs
Maryland Style Crab Cakes
$23.00
Made with wild caught premium lump crab meat, fried and served with baby greens and honey mustard sauce
Stuffed Jumbo Shrimp
23.00
Filled with premium crab meat stuffing, breaded, fried and served with honey mustard sauce
$Pasta
Includes tossed green saladMediterranean Pasta
$24.50
Shrimp, sea scallops, calamari, clams, mussels and herbs with linguine pasta
Sea Scallops Angelica
$23.95
Olive oil, garlic, spinach and tomato served over angel hair pasta
Jumbo Shrimp Fettuccine
$24.95
Sauteed shrimp with olive oil, fresh tomatoes, green onions, garlic, fresh basil over fettuccine pasta
Shrimp & Sea Scallops Alfredo
23.95
Sauteed with mushrooms and cream sauce, served over penne pasta
$Kids Meal
Includes French Fried Potatoes and Ice Cream or SherbetKid's Hamburger
$5.50
Kid's French Fried Shrimp
$12.95
Kid's Grilled Cheese
$5.95
Kid's Half Slab of BBQ Ribs
$7.50
Kid's Cheeseburger
$5.50
Kid's Real Strawberry Milk Shake
$2.50
Kid's Fried Chicken Breast Strips
$7.50
Kid's Fettuccine with Marinara
$5.50
Kid's Fish Nuggets
$5.50
Kid's Cherry Milk Shake
$2.50
Menu for Dover Straits is provided by findrestaurantmenu.com
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