Great Starters
Spinach Artichoke Fondue
$8.00
Tender artichoke hearts, sauteed baby spinach & applewood smoked bacon in our fabulous parmesan cream sauce. baked with parmesan crust and served with crostini for dipping
Fillet Medallions With caramelized Onions
$14.00
Try this excellent. locally farmed beef with two fillet medallions, char-grilled to perfection and set on bed of caramelized onions, drizzled with spicy chimichurri sauce
Wisconsin Three Cheese Potato Chips
$10.00
House fried potato chips topped with warm-melty wisconsin bleu, asiago & cheddar cheese accompanied by chipotle ranch for dipping
Bleu & Grilled Portabella Mushrooms
$11.00
Two portabella caps, marinated in garlic & herbs, char-grilled & topped with crumbled blue cheese finished with mediterranean vinaigrette
Mediterranean Cucumber & Tomato Bruschetta
$8.00
Sweet ripe tomatoes, delicious cucumber & kalamata olives tossed with mediterranean vinaigrette, served atop garlic crostini with crumbled feta cheese from wisconsin
Beer Battered Onion Rings
$7.00
Hand-battered sweet onion rings, perfectly fried to golden brown & served with remoulade sauce for dipping
White Wine & Roasted Garlic Mussels
$10.00
Prince edward island mussels steamed with patio grown thyme, whole roasted garlic cloves, roasted cherry tomatoes and red onion steamed in white wine
Fried Portabella Mushroom
7.00
Tender portabella mushroom, dipped in our house-made beer batter, fried golden brown and served with our horseradish cream sauce for dipping
$Salad Add Ons
Complement any salad with:Grilled Chicken
$4.00
Grilled Shrimp
$5.00
Grilled Salmon
$6.00
Filet Medallion
7.00
$Pasta
Pasta entrees are served with chapin's house salad, fresh baked bread basket with chicago lavosh & merkts crock cheesePasta Putanesca
$18.00
Tender, prince edward island mussels, sauteed with whole roasted garlic then tossed with semolina fettuccine in our deep red wine, green olive, roasted tomato & caper sauce. finished with aged parmesan cheese wow
Chicken Saltimbocca
$21.00
Char-grilled breast topped with asiago and sage crust on roasted garlic & prosciutto, lemon cream sauce. tossed with linguine
Chapin's Mac & Cheese
$13.00
Rich & creamy mornay sauce, made with wisconsin cheddar asiago & parmesan, tossed with cavatappi pasta and topped with toasted herb bread crumbs
Applewood Bacon Carbonara
$17.00
Sweet caramelized onions & smoky bacon in rich creamy black pepper sauce tossed with spaghetti pasta and finished with shredded aged parmesan cheese. topped with fried egg outstanding.
Tomato Vodka & Shrimp Linguine
$24.00
Tender shrimp sauteed with chef eric's award winning. Vodka tomato sauce made with whole roasted garlic, pepper infused vodka & tomato cream sauce, tossed with fresh spinach, tender linguine and finished with basil pesto & asiago
Chicken Piccata
15.00
Tender chicken breast seasoned with asiago flour, sauteed in imported olive oil and finished with our lemon-caper cream sauce on linguini
$Land & Sea
Entrees served with chapin's house salad, vegetables & choice of baked, sweet potato smashed, au gratin or french fries. Also included: fresh baked bread basket with chicago lavosh & merkts crock cheese. Does not include vegetableApricot & Bourbon Black Pepper Glazed Pork Chops
$22.00-16.00
5/6 oz. Center cut chops perfectly seasoned & char-grilled to perfection, then lacquered with sweet & savory apricot, bourbon and black pepper glaze. Accompanied by delicious apple & cabbage slaw
Steak (didi) Dianne
$24.00
Tender, locally farmed beef. three, 3-4 oz. filet medallions, rubbed with salt & pepper, sauteed with brandy, garlic, rich veal demi-glace, earthy button mushrooms dijon mustard & minced parsley memorable.
Baby Back Ribs
$24.00-16.00
Succulent & tender. slow roasted & slathered with chapin's award winning BBQ sauce ribs
Chapin's Signature - Bone-in Ribeye
$28.00
Most flavorful, local beef. This great cowboy cut is lightly seasoned with coarse salt & black pepper, then char-grilled to your specifications mouth watering.
Basa Escabche
$19.00
Flaky-white basa fish, broiled with coriander, cumin chili-powder & smoked paprika, then crowned with sauteed red onion, fire roasted tomatoes, roasted red peppers, caramelized onions in our tomato fish stock drizzled with our chimichurri sauce wow
Filet Mignon
$35.00-22.00
Quality & locally farmed. this steak is lightly seasoned & char-grilled to perfection. the most tender cut of all steaks
Chapin's Salmon Filet
$23.00-15.00
Chapin's wonderfully popular salmon with a twist. Tender sauteed atlantic salmon on lemon dill beurre blanc topped with petite mediterranean vinaigrette, mesclun salad
Australian Lobsters
10-12 oz. meaty & sweet, cold water tail broiled & served with drawn butter & fresh lemon half, full & twin tail available. Market Price
Gaucho Pork Chops
$22.00-16.00
5/6 oz. center cut pork chops, perfectly seasoned with coriander, cumin, chili powder and smoked paprika char-grilled to perfection then topped with sauteed red onion, fire roasted tomatoes & roasted red peppers. finished with our spicy chimichurri sauce you'll love this one.
Prime Rib Of Beef
33.00-19.00
Fri. & sat. only. slow roasted & rubbed with our own aromatic herbs & spices, sliced & served with au jus & horseradish cream sauce
$Steak Add Ons
Complement your steak choices with these great additionsMaitre D' Butter
$2.00
Spicy Chimichurri Sauce
$3.00
Blue Cheese
$4.00
Whole Roasted Garlic
$4.00
Sauteed Mushrooms
$4.00
Sauteed Onions
4.00
$From The Field
Homemade dressings: parmesan italian, house ranch, french, creamy garlic, blue cheese, 1000 island & tarragon balsamicFamous Spinach Salad
$9.00-7.00
Tender leaves of baby spinach, fresh sliced mushrooms, cherry tomatoes & applewood smoked bacon, tossed with our famous warm bacon dressing & topped with sliced hard boiled egg
Chapin's Caesar Salad
$8.00-6.00
Crisp romaine tossed in our creamy caesar dressing with crispy house made croutons & shaved parmesan cheese
Classic Wedge Salad
7.00
A crisp wedge of iceberg lettuce adorned by applewood smoked bacon & grape tomatoes then finished with our creamy wisconsin blue cheese dressing
$From The Kettle
Baked French Onion Soup
$6.00
Classic caramelized onion soup, seasoned perfectly. topped with homemade garlic crostini & smothered with combination of bubbly provolone & asiago cheese
Seafood Bisque
$7.00-5.00
This sought-after house specialty is rich with fresh seafood, heavy cream, splash of chardonnay, sherry & our secret spices
Soup De Jour
5.00-3.00
Chef prepared fresh daily
$Sides
Rosemary, Parmesan & Garlic
$5.00
Steak Potato Wedges
$5.00
Roasted Garlic Sauteed Spinach
$6.00
Garlic-parmesan House Fries
$4.00
Sauteed Fresh Garden Vegetables
$4.00
Menu for Chapins is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Fox's Pizza Den
American, Pizza
Bellacino's Pizza & Grinders
American, Pizza, Sandwiches, Wraps
Pizza Hut
American, Pizza