Appetizer
Mussels
$12.00
Fresh tomato sauce, basil, crostini.
Eggplant
$12.00
Lightly breaded and fried, ricotta cheese, marinara or arrabbiata sauce.
Fried Calamari
$17.00
Tangy cocktail sauce, lemon.
Roasted Lemon Shrimp
$16.00
Garlic, lemon butter, herb bread crumbs.
Antipasto Platter
Mortadella, prosciutto, capicola, soppressata, salami, roasted peppers, fontinella, olives, fennel.
Escarole and Beans
$10.00
Sautéed escarole and cannellini beans.
Bruschetta
$8.00
Diced tomatoes, basil, garlic, onions, toasted crostini.
Baked Goat Cheese
$12.00
Black olives, marinara sauce, toasted crostini.
Sausage and Peppers
$10.00
Mild Italian sausage, sautéed peppers.
Shrimp
$16.00
Panko crusted.
Broiled Calamari
$17.00
Olive oil, garlic, bread crumbs, parsley.
Chicken Tenders
11.00
Hand breaded.
$Salad
All salad dressings are made-in-house.Side Salad
$5.00
Tomato, cucumber, garbanzo beans, romaine, spring mix, Italian vinaigrette.
Signature Salad
$10.00
Red onion, crisp prosciutto, blue cheese, iceberg, spicy sweet mustard.
Classic Caesar Salad
$10.00
House-made croutons, romaine, fontinella cheese, creamy Caesar.
Pear and Grilled Chicken Salad
$12.00
Blue cheese, candied pecans, romaine, Italian vinaigrette.
Wedge Salad
$10.00
Iceberg, prosciutto bits, tomatoes, bleu cheese.
Avocado and Tomato
$13.00
Blue cheese, onion, Italian vinaigrette.
Chopped Salad
$14.00
Chicken, salami, red pepper, tomato, hearts of palm, romaine, Italian vinaigrette.
Caprese Salad
$10.00
Tomatoes, fresh mozzarella, basil, balsamic vinaigrette, olive oil drizzle.
Steak Salad
$20.00
Mixed greens, asparagus, blue cheese, balsamic vinaigrette.
Village Salad
10.00
Baby heirloom tomatoes, cucumbers, red onions, feta wedge, Italian dressing.
$Pasta
Gluten-free and whole wheat pasta available upon request.Meat Lasagna
$17.00
Layered ribbon noodles, ground beef, ricotta, mozzarella, marinara.
Gnocchi
$17.00
House-made potato dumplings, marinara sauce.
Spinach & Egg Fettuccine
$18.00
Chicken, asparagus, mushrooms, garlic cream, parmesan.
Chicken Parmesan
$20.00
Provolone, marinara, parmesan, pasta.
Manicotti
$16.00
Blend of Italian cheeses, spinach, marinara sauce.
Pappardelle Ragu
$22.00
Extra wide egg noodles tossed with beef & pork ragu.
Country Style Rigatoni
$18.00
Italian sausage, tomatoes, mushrooms, red peppers, garlic cream.
Frutti di Mare
$28.00
Shrimp, calamari, mussels, chopped clams, linguini, marinara.
Shrimp Francese
$26.00
Egg-battered shrimp, angel hair pasta, lemon butter sauce.
Cavatelli
17.00
Semolina flour, ricotta cheese, Bolognese sauce.
$Entree
All chops, steaks & fish cut fresh in-house daily.Salmon
$25.00
Garlic lemon aioli, house potato, vegetable.
Whitefish
$25.00
White wine butter sauce, grilled vegetables, roasted potatoes.
Panko-Crusted Cod
$22.00
Fresh tomato salsa, smashed red potatoes
Veal Peppercorn
$32.00
Grilled veal peppercorn in mushroom marsala sauce served over potato strings.
Veal Piccata
$28.00
Tender medallions, lemon, capers, roasted potatoes, house vegetable.
Ribeye
$38.00
14 oz, roasted potatoes, vegetables.
Pork Chop
$23.00
12 oz. center-cut, roasted peppers, smashed red potatoes, vegetables.
Chicken Limone
$20.00
White wine, lemon, parsley, roasted potatoes, vegetables.
Roasted Half-Chicken Vesuvio
$20.00
Oregano, white wine, olive oil, peas, roasted potatoes.
Chicken Romano
$20.00
Artichoke hearts, Roma tomatoes, white wine, Romano cheese, roasted potatoes.
Mike G’s Half-Roasted Chicken
$23.00
Peppers, sausage, onions, white wine, herbs, roasted potatoes.
Filet
$40.00
8 oz topped with mushrooms, roasted potatoes, vegetables.
Menu for Balagio is provided by findrestaurantmenu.com
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