Noodles - Lunch Specials
Pad Thai
$9.75
Fresh rice noodles, wok-fried with vegetable, tofu, egg, onions, peanuts & beans sprouts.
Pad Ke Mow
$9.75
Wide rice noodles, wok-fried with vegetables, Thai chili, basil, onions & bell peppers.
Guoy Theow Luk-Chin
$9.50
Beef ball, julienned beef in rice noodle soup, served with beansprouts, garnished with scallions & cilantro.
Pad Se Ew
$9.75
Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.
Guoy Theow Gai Kua
10.50
Wide rice noodles & chicken wok-fried with egg, sweet radish, beansprouts & scallions, on green leaf lettuce.
$Wok & Grill Rice Plates - Lunch Specials
Pad Kra Prow
$9.75
Minced chicken & green beans, wok-frie?d with garlic & onions, in basil-Thai-chili-oyster sauce.
Pad Nammun Hoi
$10.50
Julienned beef wok-fried with Asian greens shiitake mushrooms, onions & garlic in oyster sauce.
Kao Pad
$9.00
Rice, wok-fried with vegetables, onions & tomatoes, garnished with cucumber and cilantro.
Gai Yang Som Thum
$12.00
Bone-in barbecued chicken, served with green papaya & carrot slaw and sticky rice.
Kow Pad Kra Prow
9.75
Rice & julienned chicken wok-fried with chili, basil, onions and bell peppers.
$Curry Rice Plates - Lunch Specials
Appetizers
Paupia Tod
$8.00
Crispy vegetable rolls, served with sweet chili vinaigrette.
Peurk Tod
$8.00
Taro fries, served with sweet chili vinaigrette and crushed peanuts.
Paupia Soad
$4.50
Roll of green lettuce, jicama, cucumber, carrots, mint and cilantro, served with Sriracha-vinaigrette and crushed peanuts
Pla Muk Tod
$11.00
Crispy calamari, tossed with carrots, scallions and caramelized onions, served with sriracha vinaigrette.
Satay
$9.00
Grilled marinated chicken filet, served with cucumber relish & house peanut sauce
Mu Yang
$7.50
Grilled pork skewers, served with cucumber relish and spicy-sweet cilantro glaze.
Thao Hu Tod
$6.50
Fried tofu wedges, served with garlic chili vinaigrette and crushed peanut sauce.
Tod Mun
$9.50
Fried fish cakes and long beans, seasoned with red curry and tossed in cucumber-red onion-cilantro relish.
?Pak Kra Tiem
$9.00
Fried brussels sprouts, tossed in garlic-onion sriracha sauce
Todmun
10.00
Fish cakes lightly fried, served with cucumber relish, crushed peanuts, cilantro in sweet chili vinaigrette
$Soups
Thom Kha
$5.00
Straw mushrooms in coconut milk & lemongrass soup, garnished with cilantro.
Thom Yum
5.00
Straw mushrooms in spicy-sour lemongrass soup garnished with cilantro.
$Entrees
Salads
Served on a bed of lettuce and cabbage in garlic-lime dressing.Som Thum
$12.00
Shredded green papaya, mixed with long beans, cherry tomatoes and peanuts.
Lab Gai
$13.00
Minced chicken, with red onions, scallions, cilantro, carrots, mint and roasted rice.
Nam Thok
$16.00
Grilled steak, with red onions, scallions, cilantro, carrots, mint and roasted rice.
Yum Ta Lay
$14.00
Grilled shrimp, cod and calamari, tossed with red onions, cucumber, carrots and cilantro.
Green Salad
$10.00
Spring mix, cucumber, carrots, red onions and tomatoes, tossed in light peanut salad dressing.
Yum Woonsen
9.50
Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint
$Fried Rice And Noodles
Kao Pad
$10.50
Rice, wok-fried with vegetables, onions and tomatoes, garnished with cucumber and cilantro.
Pad Ke Mow
$11.50
Wide rice noodles, wok-fried with vegetables, chili, basil, onions and bell peppers.
Pad Thai
$11.50
Fresh rice noodles wok-fried with vegetables, tofu, egg, onions, peanuts and beansprouts .
Pad Se Ew
$10.50
Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.
Kao Soy
13.50
Crispy egg noodles, served in yellow curry and coconut milk, garnished with pickled cabbage, red onions and beansprouts.
$Entrees - Vegetable
Served with jasmine or brown rice.Kang Pak
$14.00
Grilled eggplant, zucchini, squash, green beans and red bell peppers, in green curry and coconut milk sauce.
Makeur Pad Ped
$13.50
Asian eggplant, shiitake mushrooms, long beans and bell peppers, wok-fried with basil and chili.
Pak Kra Tiem
$13.50
Fried brussels sprouts, tossed in garlic-sriracha sauce.
Pik Pao Tofu
$12.50
Lightly deep fried tofu, green beans, onions and basil, wok-fried in chili puree.
Panang Tofu
14.00
Tofu, zucchini, squash, vegetables and red bell peppers in panang curry.
$Entrees - Poultry
Karee Gai
$15.00
Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.
Gai Yang Som Thum
$15.00
Bone-in barbequed chicken, served with green papaya slaw and sticky rice.
Kang Pbed
$23.00
Seared breast of duck, pineapple, basil, zucchini and red bell peppers, in red curry coconut milk sauce.
Gai Kra Prow
$13.50
Julienned chicken, green beans and zucchini, wok-fried with onions and garlic, in basil-chili sauce.
Pbed Takai
23.00
Seared breast of duck, infused in lemongrass-shiitake mushroom sauce, served on a bed of locally-grown Chinese water morning glory (seasonal).
$Entrees - Meat
Pra Ram
$19.00
Grilled steak, served with fried brussels sprouts, glazed with peanut sauce.
Panang Short Ribs
$19.00
Short ribs, stewed in panang curry and coconut milk, served with zucchini and bell peppers .
Mu Pad Pik Khing
$13.00
Julienned pork and long beans, wok-fried with onions and garlic, in kafir lime chili puree.
Kae Yang
25.00
Grilled lamb chops, served in green-coconut milk curry sauce, accompanied by zucchini & bell peppers.
$Entrees - Seafood
Goong Preow Wan
$18.50
Fried shrimp, wrapped with crispy egg noodles, served with green beans, lychee, onion ring and bell pepper, glazed with tamarind sweet sauce.
Pla Rad Kang
$19.00
Grilled salmon, cauliflower and bell peppers, served in red curry coconut milk sauce, sprinkled with fresh Thai basil.
Talay Pad Ped
19.00
Shrimp, scallops, calamari and cod, wok-fried with onions, kra chai, basil, red bell peppers and chili.
$Sides
Sticky Rice
$3.00
Brown Rice
$2.50
Jasmine Rice
$2.00
Peanut Sauce
$2.00
Kai Dao (Fried Egg)
$2.00
Thai omelet with minced chicken & scallions
$2.00
Side of Any Curry
$4.50
Fried Long Beans
$5.50
Wok Fried Asian Greens
$6.00
Kai Dao (fried egg)
$2.00
Roti (Indian Flat bread)
$4.00
Sen Yai (wide rice noodles)
$3.00
Sen Lek (rice-fettucine noodles)
$3.00
Sweet House Chili Vinaigrette
2.00
$Desserts
Kow Niow Ma Muang
$9.00
Fresh mango, served with coconut cream sticky rice?.
Glouy Tod
$8.00
Fried banana, served with vanilla ice cream.
Vanilla Ice cream
5.00
$Non-Alcoholic Beverages
Thai Iced Tea/Thai Iced Coffee
$3.75
Nespresso Coffee
$3.50
Thai Iced Coffee
$3.50
Jasmine Blend Iced Tea
$3.75
Voss bottled Water
5.00
$Curries
Gaeng Karee Gai 16.00
$16.00
Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.
Gaeng Keow Wan Neuh
$21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti.
Gaeng Panang Gai 14.00
$14.00
Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry.
Gaeng Gai 13.50
$13.50
Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk.
Gaeng Bpá 26.00
$26.00
Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic.
Massaman
$15.50
Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce.
Gaeng Kae Yang
$27.00
Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk.
Gaeng Pak
14.50
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry.
$Chef's Signature Dishes
Pbedt Op
$25.00
Seared Maple Leaf Farm breast of duck served with a choice of ?Takai, Gaeng Dang or Kao Soy.
Hoi Shell Rad Gaeng
$29.00
Pan-seared scallops served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry.
Pla Rad Gaeng
$21.00
Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry and coconut milk.
Kao Op Sapporo
$24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell.
Gaeng Panang Short Ribs
23.00
Short ribs, slowly braised in Panang curry & coconut milk, served with zucchini & bell peppers.
$Vegetarian Dishes
Menu for Senae Thai Bistro is provided by findrestaurantmenu.com
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