![Senae Thai Bistro](/static/assets/img/food1.jpg)
Noodles - Lunch Specials
Pad Thai
$9.75
Fresh rice noodles, wok-fried with vegetable, tofu, egg, onions, peanuts & beans sprouts.
Pad Ke Mow
$9.75
Wide rice noodles, wok-fried with vegetables, Thai chili, basil, onions & bell peppers.
Guoy Theow Luk-Chin
$9.50
Beef ball, julienned beef in rice noodle soup, served with beansprouts, garnished with scallions & cilantro.
Pad Se Ew
$9.75
Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.
Guoy Theow Gai Kua
10.50
Wide rice noodles & chicken wok-fried with egg, sweet radish, beansprouts & scallions, on green leaf lettuce.
$Wok & Grill Rice Plates - Lunch Specials
Pad Kra Prow
$9.75
Minced chicken & green beans, wok-frie?d with garlic & onions, in basil-Thai-chili-oyster sauce.
Pad Nammun Hoi
$10.50
Julienned beef wok-fried with Asian greens shiitake mushrooms, onions & garlic in oyster sauce.
Kao Pad
$9.00
Rice, wok-fried with vegetables, onions & tomatoes, garnished with cucumber and cilantro.
Gai Yang Som Thum
$12.00
Bone-in barbecued chicken, served with green papaya & carrot slaw and sticky rice.
Kow Pad Kra Prow
9.75
Rice & julienned chicken wok-fried with chili, basil, onions and bell peppers.
$Curry Rice Plates - Lunch Specials
Appetizers
Paupia Tod
$8.00
Crispy vegetable rolls, served with sweet chili vinaigrette.
Peurk Tod
$8.00
Taro fries, served with sweet chili vinaigrette and crushed peanuts.
Paupia Soad
$4.50
Roll of green lettuce, jicama, cucumber, carrots, mint and cilantro, served with Sriracha-vinaigrette and crushed peanuts
Pla Muk Tod
$11.00
Crispy calamari, tossed with carrots, scallions and caramelized onions, served with sriracha vinaigrette.
Satay
$9.00
Grilled marinated chicken filet, served with cucumber relish & house peanut sauce
Mu Yang
$7.50
Grilled pork skewers, served with cucumber relish and spicy-sweet cilantro glaze.
Thao Hu Tod
$6.50
Fried tofu wedges, served with garlic chili vinaigrette and crushed peanut sauce.
Tod Mun
$9.50
Fried fish cakes and long beans, seasoned with red curry and tossed in cucumber-red onion-cilantro relish.
?Pak Kra Tiem
$9.00
Fried brussels sprouts, tossed in garlic-onion sriracha sauce
Todmun
10.00
Fish cakes lightly fried, served with cucumber relish, crushed peanuts, cilantro in sweet chili vinaigrette
$Soups
Thom Kha
$5.00
Straw mushrooms in coconut milk & lemongrass soup, garnished with cilantro.
Thom Yum
5.00
Straw mushrooms in spicy-sour lemongrass soup garnished with cilantro.
$Entrees
Salads
Served on a bed of lettuce and cabbage in garlic-lime dressing.Som Thum
$12.00
Shredded green papaya, mixed with long beans, cherry tomatoes and peanuts.
Lab Gai
$13.00
Minced chicken, with red onions, scallions, cilantro, carrots, mint and roasted rice.
Nam Thok
$16.00
Grilled steak, with red onions, scallions, cilantro, carrots, mint and roasted rice.
Yum Ta Lay
$14.00
Grilled shrimp, cod and calamari, tossed with red onions, cucumber, carrots and cilantro.
Green Salad
$10.00
Spring mix, cucumber, carrots, red onions and tomatoes, tossed in light peanut salad dressing.
Yum Woonsen
9.50
Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint
$Fried Rice And Noodles
Kao Pad
$10.50
Rice, wok-fried with vegetables, onions and tomatoes, garnished with cucumber and cilantro.
Pad Ke Mow
$11.50
Wide rice noodles, wok-fried with vegetables, chili, basil, onions and bell peppers.
Pad Thai
$11.50
Fresh rice noodles wok-fried with vegetables, tofu, egg, onions, peanuts and beansprouts .
Pad Se Ew
$10.50
Wide rice noodles, wok-fried with vegetables, eggs and soy sauce.
Kao Soy
13.50
Crispy egg noodles, served in yellow curry and coconut milk, garnished with pickled cabbage, red onions and beansprouts.
$Entrees - Vegetable
Served with jasmine or brown rice.Kang Pak
$14.00
Grilled eggplant, zucchini, squash, green beans and red bell peppers, in green curry and coconut milk sauce.
Makeur Pad Ped
$13.50
Asian eggplant, shiitake mushrooms, long beans and bell peppers, wok-fried with basil and chili.
Pak Kra Tiem
$13.50
Fried brussels sprouts, tossed in garlic-sriracha sauce.
Pik Pao Tofu
$12.50
Lightly deep fried tofu, green beans, onions and basil, wok-fried in chili puree.
Panang Tofu
14.00
Tofu, zucchini, squash, vegetables and red bell peppers in panang curry.
$Entrees - Poultry
Karee Gai
$15.00
Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.
Gai Yang Som Thum
$15.00
Bone-in barbequed chicken, served with green papaya slaw and sticky rice.
Kang Pbed
$23.00
Seared breast of duck, pineapple, basil, zucchini and red bell peppers, in red curry coconut milk sauce.
Gai Kra Prow
$13.50
Julienned chicken, green beans and zucchini, wok-fried with onions and garlic, in basil-chili sauce.
Pbed Takai
23.00
Seared breast of duck, infused in lemongrass-shiitake mushroom sauce, served on a bed of locally-grown Chinese water morning glory (seasonal).
$Entrees - Meat
Pra Ram
$19.00
Grilled steak, served with fried brussels sprouts, glazed with peanut sauce.
Panang Short Ribs
$19.00
Short ribs, stewed in panang curry and coconut milk, served with zucchini and bell peppers .
Mu Pad Pik Khing
$13.00
Julienned pork and long beans, wok-fried with onions and garlic, in kafir lime chili puree.
Kae Yang
25.00
Grilled lamb chops, served in green-coconut milk curry sauce, accompanied by zucchini & bell peppers.
$Entrees - Seafood
Goong Preow Wan
$18.50
Fried shrimp, wrapped with crispy egg noodles, served with green beans, lychee, onion ring and bell pepper, glazed with tamarind sweet sauce.
Pla Rad Kang
$19.00
Grilled salmon, cauliflower and bell peppers, served in red curry coconut milk sauce, sprinkled with fresh Thai basil.
Talay Pad Ped
19.00
Shrimp, scallops, calamari and cod, wok-fried with onions, kra chai, basil, red bell peppers and chili.
$Sides
Sticky Rice
$3.00
Brown Rice
$2.50
Jasmine Rice
$2.00
Peanut Sauce
$2.00
Kai Dao (Fried Egg)
$2.00
Thai omelet with minced chicken & scallions
$2.00
Side of Any Curry
$4.50
Fried Long Beans
$5.50
Wok Fried Asian Greens
$6.00
Kai Dao (fried egg)
$2.00
Roti (Indian Flat bread)
$4.00
Sen Yai (wide rice noodles)
$3.00
Sen Lek (rice-fettucine noodles)
$3.00
Sweet House Chili Vinaigrette
2.00
$Desserts
Kow Niow Ma Muang
$9.00
Fresh mango, served with coconut cream sticky rice?.
Glouy Tod
$8.00
Fried banana, served with vanilla ice cream.
Vanilla Ice cream
5.00
$Non-Alcoholic Beverages
Thai Iced Tea/Thai Iced Coffee
$3.75
Nespresso Coffee
$3.50
Thai Iced Coffee
$3.50
Jasmine Blend Iced Tea
$3.75
Voss bottled Water
5.00
$Curries
Gaeng Karee Gai 16.00
$16.00
Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk.
Gaeng Keow Wan Neuh
$21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti.
Gaeng Panang Gai 14.00
$14.00
Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry.
Gaeng Gai 13.50
$13.50
Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk.
Gaeng Bpá 26.00
$26.00
Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic.
Massaman
$15.50
Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce.
Gaeng Kae Yang
$27.00
Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk.
Gaeng Pak
14.50
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry.
$Chef's Signature Dishes
Pbedt Op
$25.00
Seared Maple Leaf Farm breast of duck served with a choice of ?Takai, Gaeng Dang or Kao Soy.
Hoi Shell Rad Gaeng
$29.00
Pan-seared scallops served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry.
Pla Rad Gaeng
$21.00
Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry and coconut milk.
Kao Op Sapporo
$24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell.
Gaeng Panang Short Ribs
23.00
Short ribs, slowly braised in Panang curry & coconut milk, served with zucchini & bell peppers.
$Vegetarian Dishes
Menu for Senae Thai Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.