Appetizers
Antipasto Platter for 2
$15.90
For 2. Variety of Italian cold cuts and provolone cheese with fresh mozzarella, plum tomato slices, Kalamata olives and marinated artichoke hearts.
Goat Cheese Bruschetta
$7.95
Crostini rounds topped with goat cheese and a fresh tomato, basil, red onion, garlic and olive oil relish.
Batter Fried Broccoli
$6.95
Tender broccoli spears coated in light batter served with creamy garlic dressing.
Fried Zucchini
$6.95
Breaded zucchini rounds fried to a crisp served with choice of marinara sauce or creamy garlic dressing.
Stuffed Mushrooms
$6.95
Fresh mushroom caps stuffed with seasoned breading and sauteed in a delicate white wine sauce.
Stuffed Artichoke
$7.95
A large artichoke stuffed with seasoned breading and steamed.
Rolled Eggplant
$7.95
A blend of cheeses and spices rolled in breaded eggplant and topped with marinara sauce.
Sausage and Peppers
$8.95
Homemade sausage sauteed with seasonal peppers in olive oil and fresh garlic.
Steamed Mussels
$9.95
Mussels sauteed in a spicy white wine tomato sauce.
Fresh Clams
$6.95-12.95
Served with fresh lemons.
Steamed Clams
$7.95-14.95
Fresh clams steamed in fresh tomato sauce or a white wine butter sauce.
Baked Clams
$7.95-14.95
Signature baked clams topped with seasoned breading and baked crisp.
Fried Calamari
$10.95
Fried crispy.
Grilled Calamari
$10.95
Marinated in a balsamic vinaigrette dressing and grilled.
Shrimp Cocktail
14.95
Fresh shrimp with homemade cocktail sauce and lemon wedges.
$Soups
La Minestra de Giorno
2.95-3.95
Made fresh daily. Please contact the restaurant for daily selection.
$Salads
Insalata di Casa
$6.95
Romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.
Caprese Salad
$7.95
Plum tomato slices, red onions, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar.
Antipasto Salad
$9.95
Tossed provolone and blue cheese, a variety of imported Italian cold cuts, olives, pepperoncini, plum tomatoes, peppers and onions over a bed of crispy romaine lettuce with house dressing.
Grilled Chicken Salad
$9.95
Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.
Fried Calamari Salad
$11.95
Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.
Grilled Calamari Salad
$11.95
Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.
Rib Eye Steak Salad
$14.95
Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.
Grilled Shrimp Salad
14.95
Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.
$Homemade Sauces and Imported Pasta
Pasta con Aglio e Olio
$8.95
Pasta Arrabiata
$8.95
Pasta Alfredo
$10.95
Pasta Marinara
$8.95
Pasta with Meat Sauce
$9.95
Pasta with Vodka Sauce
$10.95
Pasta with Vodka Arrabiata Sauce
$10.95
Baked Imported Pasta
$14.95
Choice of imported pasta layered with ricotta and mozzarella cheese and topped with marinara sauce.
Rigatoni alla Roma
18.95
Rigatoni pasta, baked with spinach, peas, sun-dried tomatoes and fresh mozzarella in marinara sauce.
$Homemade Pasta and Gnocchi
Ravioloni Filled with Cheese
$13.95
Stuffed pasta pillow filled with ricotta cheese, Romano cheese and fresh herbs.
Ravioloni Filled with Meat
$13.95
Stuffed pasta squares filled with a blend of spinach, Parmigiano Reggiano cheese, beef and fresh herbs.
Maltagliati
$12.95
Signature flat square noodles.
Fettuccine
$12.95
Long flat ribbon noodles.
Pappardelle
$12.95
Long flat wide ribbon noodle.
Lasagna
$16.95
Lasagna noodles layered with ricotta and mozzarella cheese.
8 Finger Cavatelli
$13.95
Long finger dumplings made from potatoes.
Gnocchi
13.95
Little dumplings made from potatoes.
$Specialties
Sauteed Greens and Italian Sausage
$11.95
Sauteed greens and bite size pieces of Italian sausage with a side of pasta.
Eggplant Parmigiana
$14.95
Layers of eggplant, mozzarella cheese and marinara sauce with a side of pasta.
Pollo Fritto
$14.95
Crispy fried chicken served with cottage fries.
Pappardelle Pasta Primavera
$18.95
Homemade ribbon pasta sauteed with seasonal vegetables.
Fettuccine Alfredo with Prosciutto and Peas
$16.95
Homemade fettuccine sauteed in prosciutto and peas and tossed in a blend of cheese and cream.
Ciambotta
$16.95
Italian sausage, chicken and pork loin sauteed with potatoes, onions, peppers and mushrooms.
Maltagliati alla Vodka
$18.95
Homemade flat noodles with crumbled sausage in vodka sauce.
Milanese Pork Chops
$19.95
Two 8 oz. pork chops dipped in seasoned breading and fried medium-well with roasted potato wedges.
Calabrese Pork Chops
$19.95
Two 8 oz. pork chops sauteed in onions, peppers and potatoes.
Valdostana Pork Chops
$23.95
Two 8 oz. pork chops stuffed with prosciutto and fontina cheese in a demi-glace sauce with sauteed mushrooms.
Filet Mignon
28.95
8 oz. filet mignon with roasted potato wedges.
$Seafood
Steamed Mussels
$14.95
Mussels served in a red or white sauce over linguini.
Baked Baccala
$16.95
Cod fish sauteed in olive oil, onions, and olives in a light tomato sauce with roasted potatoes.
Frog Legs Vesuvio
$17.95
Tender frog legs sauteed in olive oil, wine, garlic and herbs with a side of linguine.
Tilapia Francese
$17.95
Lightly battered tilapia sauteed in a lemon butter sauce over spinach.
Tilapia alla Mandorla
$21.95
Almond crusted tilapia with a fresh cucumber, tomato and onion salad.
Shrimp Diavolo
$18.95
Shrimp sauteed in a spicy tomato sauce served over linguine.
Linguine and Clams
$18.95
Dozen clams in red or white sauce served over linguine.
Broiled Salmon
$18.95
Broiled salmon in a lemon butter sauce with sauteed broccoli.
Orange Glazed Salmon
$19.95
Broiled salmon in an orange glaze sauce with broccolini.
Zuppa di Pesce
26.95
Shrimp, clams, calamari, and mussels in a light tomato sauce served over linguine.
$Veal and Poultry
Parmigiana
$14.95-19.95
Breaded cutlets topped with mozzarella cheese and marinara sauce with a side of pasta.
Vesuvio
$14.95-19.95
Sauteed in olive oil, wine, garlic and herbs served with potatoes and peas.
Marsala
$14.95-19.95
Lightly floured cutlets sauteed in Marsala wine, butter and mushrooms with a side of pasta.
Francese
$14.95-19.95
Cutlets lightly battered and sauteed in a lemon butter and wine sauce with a side of pasta.
Milanese
$14.95-19.95
Pan fried cutlets in seasoned breading with a side of pasta.
Limone
14.95-19.95
Cutlets lightly floured and sauteed in a light lemon olive oil and garlic sauce with a side of pasta.
$Sandwiches & Panini
Hamburger
$8.95
Served with lettuce, onion and tomato on a toasted bun.
Hamburger with Cheese
$9.95
Served with lettuce, onion and tomato on a toasted bun.
Sausage Sandwich
$7.95
Sausage served on garlic French bread topped with sauteed onions and green peppers.
Italian Beef Sandwich
$7.95
Roast beef topped with grilled green peppers on French bread.
Eggplant Parmigiana Sandwich
$8.95
Breaded slices with mozzarella cheese and marinara sauce on french bread.
Chicken Parmigiana Sandwich
$8.95
Breaded cutlets with mozzarella cheese and marinara sauce on french bread.
Meatball Sandwich
$7.95
Meatballs served on pizza bread.
Rib Eye Steak Sadniwch
$14.95
8 oz. rib eye grilled to order and topped with tomato and lettuce on French bread.
Chicken Panino
$8.95
Chicken breast topped with tomato relish and Gorgonzola cheese.
Vegetable Panino
$8.95
Zucchini, mushrooms, artichoke hearts and mozzarella cheese topped with house Italian dressing.
Margherita Panino
7.95
Fresh mozzarella, tomato, roasted red peppers and basil.
$Pizza
Sides
Garlic Bread
$2.95
Pizza Bread
$3.95
Vesuvio Potatoes
$3.95
Sauteed Spinach
$3.95
Sauteed Broccoli
$3.95
Side of Sausage
$3.95
Side of Meatball
$3.95
Sauteed Romaine
$3.95
Braciole
$5.95
Menu for Abruzzo's Italian Restaurant & Lounge is provided by findrestaurantmenu.com
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