Appetizers
Stuffed Fresh White Mushrooms
Stuffed with cream cheese, parmesan, fresh chives. Lightly battered and crispy fried with ranch or bleu cheese dipping sauce
Baked Chicken Wings
Mediterranean baked chicken wings, lemon, garlic, feta cheese and kalamata olives. Healthy and delicious, not fried
Seaside Peel and Eat Shrimp Basket
Cooked, chilled and laced with lemon and a bottomless supply of chef paul's BBQ horseradish cocktail sauce
Pork Hog Wild Wings
From the shank of suckling pigs, sweet and tender. Taken to another level with chef paul's BBQ sauce
Chicken Wings
Fried and coated with one of our long shot gripping flavors: tomato base with a touch of green tea, orange zesty spicy bite, chef paul's traditional with a smoky flair, sweet and spicy teriyaki
Sirloin Meat Fries
Narrow strips of sirloin steak, seasoned and lightly coated, then deep fried. Served with hot horseradish and bleu cheese dipping sauce. Traditional, italian, or cajun
Wisconsin Cheese Curd Squeakers
Crisp and creamy, served with believe it or not cajun dipping sauce
Beer Battered Onion Straws
Crunchy and sweet onion straws
Deep Fried Pickles
Pickle chips, breaded and deep fried
Salads
Grilled Portabella Mushroom Salad
Sliced and grilled portabella mushrooms upon a bed of assorted greens topped with feta cheese, red onions, tomatoes, green peppers and fresh herbs and spices. Dressed with an aged balsamic vinegar and virgin olive oil
Tuna Grape Salad
White tuna, grapes and sliced almonds with chopped hard boiled eggs, tossed with mayo to create a sweet treat. Served on a bed of greens with tomato, onions and ciabatta crouton wedges. Honey mustard sets it off
Balsamic Bleu Salad
Tossed with bleu cheese crumbles, onion, tomato and croutons. Brought together with an aged balsamic vinaigrette. Option to add chicken
Peppered Bacon Salad
Tossed with tomato, onion, hard boiled egg and fresh peppered bacon with croutons. Dressed with 1000 Island
Club House Classic Caesar Salad
With or without chicken
Friday Night Fish Fry Menu
All friday fish specials include: choice of chips or tater tots, cole slaw, homemade tarter or cocktail sauceFish Fry
Sweet white icelandic cod loins hand battered and fried to a crispy finish
Coconut Fried Shrimp
Deep fried, coconut breaded shrimp, fried to perfection and piled high in a tin, accompanied by our super hot orange zest cocktail sauce
Fish Sandwich
Sweet white Icelandic cod loins hand battered and fried to a crispy finish. Served on fresh buttery roll with lettuce, tomato and homemade tarter sauce
Fish Tacos
Served on warm flour tortillas with pico de gallo, chips or tots and cole slaw. Includes lettuce, cheese and sour cream
Basket of Sweet Fried Clam Strips
Quality white clam strips. Served with homemade tarter sauce or cocktail sauce
The 1/2 and 1/2
2 sweet, white icelandic cod filets served with a nest of fried clam strips. This is old world
Wraps
BLT Wrap
Bacon, salad greens, tomatoes, green onion, guacamole, softened cream cheese, mayo and ranch dressing
Chicken Bacon Wrap
Fresh, cooked chicken breast with peppered bacon, cheddar cheese schmutz, lettuce, tomato and ranch dressing
Tuna Salad Wrap
White tuna salad dressed with crisp celery, hard boiled eggs, relish and mayo. Topped with crisp lettuce and tomato, and rolled up in a tortilla. You're in heaven with this wrap
Grilled Portabella Mushroom Wrap
Peppered and grilled portabella mushrooms with avocado guacamole, greens, and smoky chipotle salsa
Chicken Caesar Wrap
Fresh, grilled chicken breast with a traditional caesar salad, wrapped in a flour tortilla
Sandwiches
Liver Sausage Sandwich
Rich liver sausage, red bermuda onions, tomato and mayo, served on a torpedo roll
Triple Play BLT
1/3 pound of applewood smoked peppered bacon, sliced thick and stacked high with crisp lettuce, tomato and mayo on a toasted torpedo roll. Bacon lover's dream
Ham and Swiss
With lettuce, tomato and mayo, and grey poupon. Served on a ciabatta roll. Peppered bacon upon request
Nana's Hot Ham in a Mitt
6 oz. of lean and sweet smoked ham, piled on a torpedo roll with wisconsin swiss cheese and topped with a creamy mustard, poppy seed sauce. Wrapped together and baked in a mitt
Fried Bologna Sandwich
Crisp around the edges and accented with grilled, sweet onions and green bell peppers
Burgers
All burgers can be replaced with fresh, grilled chicken breast . Burgers available in 6 oz., 8 oz. and 12 oz.The South African
Our featured torpedo burger, topped with a hot and sweet salsa from south africa which includes african peppers, sweet mangoes, and rich tomatoes. Accented with brie cheese to create an exotic burger experience
Catalina Slaw Burger
Fresh sliced cabbage dressed with a red catalina dressing and stacked high with red onions, raisins, and slivered fresh apple. Different it is, but the combo is awesome
Torpedo Pub Deluxe
Served with lettuce, tomato and raw onion
Cheddar Schmutz Torpedo Burger with Bacon
Smothered in Schmutz soft spreadable cheese
Cheddar Schmutz Torpedo Burger with Heat
Hot giardinera sets this torpedo off
Swiss Cheese Torpedo Burger
With mushrooms and grilled onions
Torpedo Burger Explosion
Bacon, fried onion straws, jalapenos, cheddar cheese and 1000 island dressing
Hot Ham and Cheese Torpedo Burger
Topped with grilled ham and cheddar or swiss cheese and hot mustard
Guacamole South of the Border Torpedo Burger
Avocado guacamole salsa, cheese and jalapenos
BB & B Torpedo Burger
Blackened with bleu cheese and bacon
Fajita Plates
All fajita plates are served with lettuce, tomatoes, onion, green peppers, cheese, guacamole, sour cream, and hot flour tortillasSouthwest Grilled Chicken
Sliced Peppered Beef
Flash Fried Lime Shrimp with Onions
Menu for The Long Shot is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
