Starters
Smoked Chicken Wings
$8.00
Served with blue cheese or ranch dip.
3 Brisket Tacos
$8.00
Salsa verde, pickled jalape?o, red onion, and queso fresco.
3 Pork Belly Tacos
$8.00
Salsa verde, pickled jalape?o, red onion, and queso fresco.
Buffalo Mac and Cheese Fritters
$8.00
Served with blue cheese dip.
Smoked Short Rib Fritters
$8.00
Served with purple mustard.
Blistered Shishito Peppers Dinner
$6.00
Served with fresh lime and tajin.
The Hot Mess
$13.50
Sour cream, guacamole, burnt end pit beans, salsa verde, queso fresco, pulled pork, pickled jalape?o, tortilla chips.
Spiced Peel and Eat Shrimp
$12.00
Served with cocktail sauce and spicy mayonnaise.
Deviled Eggs
$6.50
Add bacon crumbles for $1 more.
Crispy Pork Belly Bites
$7.00
Served with a spicy peach compote.
Fried Buffalo Cauliflower Florets
$6.00
Served with a bleu cheese or ranch dip.
Chips and Dip
6.00
Crispy tortilla chips, spicy cheese sauce and salsa roja.
$Salads
Classic Caesar Salad
$6.00
Romaine, pecorino cheese, anchovies, and sourdough croutons.
Iceberg Wedge Salad
$7.00
Cherry tomatoes, bacon, green onions, served with a bleu cheese dressing.
Chophouse Spinach Salad
$8.00
Baby spinach, house-smoked bacon, bleu cheese crumbles, candied pecans, cranberry raisins, served with a balsamic vinaigrette.
BroJo's House Salad
$7.00
Mixed greens, cucumbers, cherry tomatoes, peppers, red onion, corn tortilla crisps, served with a cilantro-lime vinaigrette.
Shrimp & Avocado Salad
$12.00
Fresh jumbo shrimp, avocado, cherry tomatoes, diced red onion, cucumbers, served on a bed of mixed greens, with a cilantro-lime vinaigrette.
Pulled Pork Cobb Salad
$14.00
Romaine lettuce, cucumber, cherry tomatoes, corn, avocado, bacon, hard-boiled egg, bleu cheese crumbles, served with a bleu cheese dressing.
Buttermilk Fried Chicken Salad
12.00
Mixed greens, cucumbers, cherry tomatoes, peppers, and red onion, served with a ranch dressing.
$Sandwiches & Burgers
Smoked Chicken Salad Sandwich
$8.00
Dijon mustard, granny smith apples, celery, onion, on a potato brioche roll.
Southern Fried Chicken Sandwich
$10.50
BroJo's buttermilk fried chicken breast, lettuce, tomato, pickles, on a potato brioche roll. Choice of original (no sauce) or spicy buffalo.
Pulled Pork Sandwich
$8.00
Potato brioche roll, pickle spear, and vinegar-based coleslaw garnish.
Smoked Brisket Sandwich
$10.00
Potato brioche roll and pickle spear.
Smokehouse Pastrami Sandwich
$10.00
In-house smoked brisket pastrami, sliced warm and piled high on rye bread, dijon mustard.
The BroJo Burger
$9.50
Custom-blend ground beef, potato brioche roll, BroJo's signature BBQ sauce, cheddar or American cheese, lettuce, tomato, and caramelized onions.
El Macho Burger
$12.00
Custom-blend ground beef, cheddar cheese, BroJo's extra spicy BBQ sauce, fresh sliced jalape?os, guacamole, chicharr?nes, on a potato brioche roll.
Bacon 3-Way Burger
$13.00
Custom-blend ground beef, crispy bacon, smoked pork belly, bourbon bacon jam, cheddar cheese, lettuce, tomato, on a potato brioche roll.
Moshe 3.0 Burger
14.00
The BroJo Burger topped with firehouse chili and mac & cheese, inspired by our Web Designer Moshe Trevino.
$From The Smoker
St. Louis Ribs
$17.00-33.00
Slow smoked, served by the rack or half rack. Summer market prices apply, prices may vary.
Pulled Pork
$8.00
Slow smoked, served by the half pound.
Pork Belly
$11.00
Slow smoked, served by the half pound.
1/2 Smoked Chicken
$12.00
Red Bird Farms, humanely raised, no antibiotics or hormones.
Hot Links
$11.00
Slow smoked, served by the half pound.
1 lb Beef Short Rib
$24.00
Slow smoked specialty of the house, full rib bone at least 1 pound.
Baby Back Ribs
$18.00-35.00
Slow smoked, served by the rack or half rack. Summer market prices apply, prices may vary.
Beef Brisket
10.00
Slow smoked, served by the half pound.
$Entrees
Smoked Pork Carnitas for 2
$22.00
Hand-pulled Applewood-smoked pork shoulder, salsa verde, salsa roja, sonoran-style burnt end pit beans, served with fresh tortillas and lime.
Smoked Zucchini with Grilled Cauliflower Steak
$12.00
Roasted cherry tomatoes, red onion, served with a tomato-oregano vinaigrette.
Buttermilk Fried Chicken Dinner
$16.00
Half chicken, mashed potatoes, pan gravy, and buttered green beans.
Smoked Pulled Shepard's Pie
$11.00
Hand-pulled Applewood-smoked pork shoulder, garlic, peas, mirepoix, potato puree.
Smokehouse Shrimp & Grits
14.00
BroJo's extra spicy BBQ sauce marinated shrimp, grilled and served over serrano cheddar grits.
$Signature Sides
Yukon Gold Potato Salad
$3.50-6.00
Vinegar-Based Coleslaw
$2.50-4.50
Brojo's French Fries
$3.50-6.00
Burnt End Pit Beans
$5.00-8.00
Served in traditional or sonoran-style.
Southern Collard Greens
$5.00-8.00
Served with applewood-smoked bacon.
Mac and Cheese
$5.50-8.50
Mashed Potatoes
$3.50-6.00
Buttered Green Beans
$5.00-8.00
House-Made Drop Biscuits
$3.50
Served with honey butter.
Firehouse Chili
$5.50-8.50
Award winning recipe.
Serrano Cheddar Grits
$4.50-7.50
Tater Tots
3.50-6.00
$Desserts
Warm Chocolate Brownie
$7.00
Topped with a scoop of the Screamery handcrafted ice cream.
1 Scoop of The Screamery Handcrafted Ice Cream
$4.50
Including fresh milk from grass-fed cows. Available flavors: Flavor of the week, bacon and bourbon, butter pecan, almond joyous, vanilla bean, and Ghirardelli chocolate.
Individual-Sized Pie
$5.00
Call restaurant for daily selection.
Piglet Sundae
$8.00
The Screamery butter pecan ice cream, cinnamon chicharr?nes, house-cured candied bacon, and topped with bourbon soaked cherries.
BroJo's Beignets
$7.00
Made fresh to order, lightly sugared, served with a bourbon-chocolate dipping sauce.
Kaiserchmarrn
$8.00
"The Emperor's mishmash" - a bavarian dessert of caramelized shredded pancake, rum-soaked raisins, powdered sugar, served with a blueberry dipping sauce.
Menu for Brother John?s is provided by findrestaurantmenu.com
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