Appetizers
Cheese and Chutneys
$9.00
farmer's cheese, fruits and savory
Crisp Rings of Calamari
$9.00
tossed with a chiffonade of radicchio and blood orange vinaigrette
Smoked Salmon
$10.00
crisp potato, galette, black truffle mousse, petite chives
Warm Brie
$8.00
marlonberry,candled cashews, roasted Garlic, lahvosh
Artichokes
$10.00
fresh hearts, shaved parmesan with black truffle drizzle
Beef Carpacclo
$10.00
warm crolssant, balsamic red onion, Roquefort snow
Fresh Maine Lobster
14.00
'miniature loaded potato' and petite greens
$Soups and Salad
French Onion Soup
$6.00
with gruyere gratinee
Seasonal Soup
$6.00
Baby Field Greens
$7.00
poached apples, fennel aged balsamic soclete bleu cheese
Romaine Salad
$7.00
parmesan fondue, warm crostini, lemon vinaigrette
Chopped Roasted Chicken Salad
$9.00
goat cheese, almonds sweet dates dressed in a creamy basil vinaigrette
Cobb
$9.00
smoked bacon, roasted chicken, fresh avocado, crumbled egg, Roquefort cheese
Baby Beets
8.00
mache salad and goat cheese sabayon
$Lunch
Beef Stroganoff
$11.00
wild mushrooms, caramelized onions, fresh egg noodles
Risotto
$10.00
ever-changing seasonal classic
Coq Au Vin
$10.00
baby potato, smoked bacon, Vidalia onion
Salmon
$11.00
grilled with Brussels sprout leaves roasted potatoes, Dijon honey glaze
Poached Prawns
$13.00
English peas, hearts of palm, spicy watermelon gazpacho
Wild Mushroom Spinach Crepes
$9.00
goat cheese bechamel, port wine syrup
Smoked Turkey Sandwich
$9.00
havarti cheese on a croissant
Grilled Chicken B.L.T
$9.00
apple wood bacon, willcox tomato, butter lettuce
Shaved Prime Rib Sandwich
$12.00
served on an artisan roll with melted brie
Cheese Burger
$9.00
crisp bacon, Swiss cheese
Tuna Salad Sandwich
8.00
yellow fin tuna, Granny smith apple, fresh avocado
$Sides
Bistro Fries
$5.00
Creamed Celery Root
$6.00
Sauteed Sugar Snap Peas
$6.00
Macaroni and Cheese
$7.00
Sauteed Spinach and Mushrooms
$5.00
Sauteed asparagus
$6.00
Whipped Potatoes
$5.00
French Green Beans and Toasted Almonds
$6.00
Appetizers
Cheese and Chutneys
$9.00
farmer's cheese, fruits and savory
Crisp Rings of Calamari
$9.00
tossed with a chiffonade of radicchio and blood orange vinaigrette
Smoked Salmon
$10.00
crisp potato, galette, black truffle mousse, petite chives
Warm Brie
$8.00
marlonberry,candied cashews, roasted Garlic, lahvosh
Artichokes
$10.00
fresh hearts, shaved parmesan with black truffle drizzle
Mediterrean Black Mussels
$9.00
white wine, Garlic and herbs
Beef Carpaccio
$10.00
warm crolssant, balsamic red onion, Roquefort snow
Fresh Maine Lobster
14.00
minilature loaded potato and petite greens
$Soups and Salads
French Onion Soup
$6.00
with gruyere gratinee
Seasonal Soup
$6.00
Baby Field Greens
$7.00
poached apples, fennel aged balsamic soclete bleu cheese
Romaine Salad
$8.00
parmesan fondue, warm crostini, lemon vinaigrette
Baby Beets
$9.00
mache salad and goat cheese sabayon
Testing of Tomatoes
$10.00
seasonal tomatoes showcased four ways
Poached Prawns
11.00
English peas, hearts of palm, spicy watermelon gazpacho
$Sides
Bistro Fries
$5.00
Creamed Celery Root
$6.00
Sauteed Sugar Snap Peas
$6.00
Macaroni and Cheese
$7.00
Sauteed Spinach and Mushrooms
$5.00
'Forbidden Rice and Soy Butter'
$6.00
Sauteed Asparagus
$6.00
Whipped Potatoes
$5.00
French Green Beans and Toasted Almonds
$6.00
Horseradish Potato Pave
7.00
$Dinner
Duck Breast
$18.00
seasonal vegetables, duck confit razz-cherry zinfandel gastric
Ahi
$22.00
forbidden rice, sauteed sugar snap peas, soy butter
Risotto
$14.00
ever-changing seasonal classic
Roasted Cornish Hen
$16.00
fresh morels, spring bay leeks, natural jus
Pork Tenderloin
$19.00
pancetta, creamed celery root, boutique mushrooms, pomegrante gastric
Ribeye Steak
$25.00
bleu cheese potatoes, haricot vert
Wild Mushroom Spinach Crepes
$14.00
goat cheese bechamel, port wine syrup
Coq Au Vin
$15.00
baby potato, smoked bacon, Vidalia onion
Rack of Lamb
$27.00
summer vegetable fricassee, orange gremolada
Scallops a L Orange
$19.00
roasted cauliflower, English peas, tangerine salad
Filet Mignon
$29.00
horseradish potato pave, ouster mushrooms, red wine shallots
Salmon
$19.00
grilled with Brussels sprout leaves, roasted potatoes, Dijon honey glaze
Sweet Shrimp
$17.00
fresh pasta, little tomato, sweet basil
Beef Stroganoff
$14.00
wild mushrooms, caramelized onions, fresh egg noodles
Alaskan Halibut
$22.00
butter poached salsify, baby corn and tomato pistou
Menu for Bistro Zin is provided by findrestaurantmenu.com
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