White Labs Kitchen & Tap

White Labs Kitchen & Tap Menu

(828) 974-3868
172 South Charlotte Street, Lombard, IL 60148

For The Table


Deviled Eggs 3 Ways
$6.00
Borscht, turmeric and tea.
Pimento Cheese Puffs
$7.00
Pepper relish, bacon.
Ham & Leek Galette
$7.00
Corn meal crust, sunny egg, cheese, baby Russian kale.
Pecan Sticky Bun
4.00

$Starters


Pizza Fritte
$7.00
Fried wlp002 pizza dough stuffed with mozz and basil. Side marinara.
Poutine
$11.00
Lactobacillus-brined fries, French gravy, cheese, egg, chives.
Kimchi Fries
$11.00
Brisket burnt ends, dukes, sweet soy, Chinese mustard, furikake.
Wings
$10.00
Six joyce farms chicken wings, "sweet, sticky, spicy! ", blue cheese, crudités.
Bread Basket
$5.00
House-cultured butter, white labs yeast bread.
Hansen's Ferment Board
18.00

$Mains


Quail N' Grits
$14.00
Buttermilk-fried manchester farms quail knots, geechie boy mills grits, orange marmalade, spicy collards and peas.
Country Ham on Black Pepper Biscuit
$12.00
Raclette cheese, house-cured ham, duke's pepper relish. Served with side of fries, hash browns or grits.
Kimchi Hash Browns
$13.00
Hot mustard brisket "burnt ends", kimchi, runny egg, duke's, sweet soy sauce, furikake.
Birch Chicken
$13.00
Birch-brined and mesquite-smoked chicken (light or dark meat), Alabama white sauce, carolina slaw, fries.
Blue Plate Special
14.00
2 eggs any way, hot links, or bacon, grits, or hash browns, wlp002 toast.

$Salads


Local Greens
$11.00
Cauliflower, radish, toasted bread crumbs, parm, bagna cauda, garlic aioli.
Wedge Salad
$11.00
Iceberg lettuce, tomato confit, scallion, lardons, pickled egg, bleu cheese.
Broccoli & Butterbean Salad
$10.00
Charred broccoli, butter-beans, confit tomatoes, parm, scallions, crouton.
Beet Salad
10.00
Roasted beets, house vinegar, blood orange, feta, pistachios, tarragon and mint.

$Sandwiches

All served with lactobacillus fries or salad.
Bacon Double Cheeseburger
$14.00
Angus Beef, bacon, dill pickles, house 1000 Island, American cheese, lettuce, tomato, onions, house bun.
Hot Chicken
$15.00
Buttermilk-fried joyce farms chicken, pimento cheese, Tennessee hot mop, pickles, house bun, side of bleu cheese sauce. Available insanely spicy on request.
Foot-Long Chili Dog
$12.00
House apple-smoked frank, spicy mustard, kraut, chili, bacon, American cheese.
Reuben
$12.00
House-cured pastrami, swiss, kraut, spicy mustard, house 1000 Island, rye bread.
Muffaletta
$12.00
Salami, pepperoni, mortadella, soppressata, capocollo ham, provolone, olive tapenade, aioli, mustard, house roll.
Super Special Salad Sandwich Supreme
11.00
Herbed focaccia, lima bean hummus, marinated roasted veggies, greens, feta.

$Woodfired Pizzas


Margherita
$14.00
San Marzano tomato sauce, housemade mozz, parm, basil.
Pepperoni
$15.00
Ezzo pepperoni, housemade mozz, San Marzano tomato sauce, oregano, chili flakes.
Mushroom
$17.00
Local mushrooms, crispy leeks, chilies, pesto, mozz, fontina, pecorino.
Coppa
$16.00
House-cured coppa ham, spicy cucumber pepper relish, pimento cheese, mozz.
New Haven
$17.00
East coast clams, mozz, pecorino, garlic, lemon.
Sausage
$16.00
Smoked Italian sausage, roasted peppers and onions, mozz, provolone, parm.
Arugula
$17.00
Saucisse de toulouse, pecans, wine pears, mozz, gorgonzola, lemon, fresh arugula.
Asparagus
16.00
Prosciutto, asparagus, mozz, Asiago, garlic, olive oil.

$Kids' Menu


Cheese Pizza
$7.00
Burger & Fries
$7.00
Fried Chicken Sandwich & Fries
7.00

$Housemade Pastas


Shrimp Fra Diavolo
$17.00
Hand-turned bucatini pasta, shrimp, spicy tomato sauce, pecorino, chives.
Ricotta Pillows
$17.00
Agnolotti pasta, house ricotta, beet bolognaise, Asiago, preserved lemon, tarragon and mint.
Goat Cheese Gnocchi
17.00
Parmigiano reggiano broth, sweet peas, prosciutto, chives.

$Dessert

All made in-house.
Warm Strawberry Upside-Down Cake
$7.00
Rye and poppy, strawberry jam, vanilla semifreddo.
Lemon Chess Pie
$7.00
Cultured buttermilk, blueberries.
Raspberry Frangipane Tart
$7.00
Orange creme anglaise, berry sauce.
Chocolate Peanut Butter Cake
$7.00
Chocolate cake, peanut butter buttercream, chocolate ganache, salted brittle.

Menu for White Labs Kitchen & Tap is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu